Press Release

Turkey Food Service Market to Register a CAGR of 5.85% During the Forecast Period

Rising innovation in the cuisine and an increasing working population of women are driving the growth in the Turkey food service market in the forecast period, 2022F–2027F.


According to TechSci Research report, Turkey Food Service Market - By Region, Competition, Forecast & Opportunities, 2017-2027” The Turkey food service market would potentially project impressive growth during the forecast period, 2022F–2027F, registering a CAGR of 5.85% on account of the effects of rapid population expansion, women entering the workforce, increasing income levels, eating out more frequently, and the rate at which cities are urbanizing are the certain crucial factors influencing the growth of Turkey food service market during the forecast period.

Moreover, with the increasing pace of life among the young people and limited amount of time for cooking, and the impact of advertisement has played a significant role in the demand for food service sector. Along with the rise in foreign-owned fast-food outlets, the survey also noted the emergence of domestic brands. In Turkey, the food services industry has progressed from locally owned, family-run businesses to international collaborations with multipolar and integrated corporate models. Despite the dominance of fast-food chains supported by foreign investors, domestic companies are attempting to expand by showcasing products such as hamburgers, pizza, sausage bread, sandwiches, lahmacun, pita bread, meatballs, pancakes, doner, toast, pastry, kokorec, mussels, raw meatballs, simit, as well as other products. However, the presence of international players is influenced by the domestic culture. For instance, all the Quick Service Restaurant Companies that operate through chained ownership within the country are operating at different locations abroad, mainly carrying out their activities in European countries and the Middle East, where Turks live in a large number, but these businesses are asked to be certified with the “halal food certification”.

Browse over 20 market data Figures spread through 70 Pages and an in-depth TOC on "Turkey Food Service Market"

The Turkey food service market is segmented on the basis of type, ownership, domestic vs. international brands, regional distribution and competitive landscape. Based on type, the market is further fragmented into Dining Service (Hotels, Restaurants), PBCL (Pubs, Bars, Cafes and Lounges), QSR (Quick Service Restaurants), and Others (Cafeteria, Cloud Kitchen, Vending Companies). QSR sub-segment offering foods such as burgers, pizza, donuts, etc., is expected to register the largest revenue share of the market and dominate the market segment in the upcoming five years, as most of the younger generation of Turkey are in favor of QSR when it comes to the choice of dining they prefer. These are some of the major factors influencing Turkey's food service market growth.

Based on ownership, the market is segmented into chained outlets and standalone outlets. The chained outlet is one of the major contributors to the growth of the food service market, as the preference for chained outlets has increased in recent years due to the factors such as standardized taste, maintained hygienic factors, quick service, as well as the availability of a wide range of foods  are some of the major factors influencing the customers, , are some of the contributing factor for these QSR segment in Turkey.

Key market players in the Turkey Food Service Market include:

  • TAB Gida San ve Tic AS
  • Shaya Kahve San ve Tic AS
  • Pizza Restaurantlari AS
  • Anadolu Endüstri Holding AS (McDonald's)
  • Yasar Dondurma ve Gida AS
  • Komagene (Yörpas Yöresel Yiyecekler AS)
  • Tavuk Dünyasi (TD Gida Sanayi ve Tic Ltd Sti)
  • Kahve Dünyasi (Altiniliclar Gida San Ve Tic Ltd Sti)
  • Oses (Oses Grup Gida San ve Tic Ltd Sti)
  • Dogus Grubu



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The threat of new competitors in this industry is limited due to Strict rules and guidelines provided by the government of Turkey. For instance, some of the chains such as Zuma, reduced the size of their Turkish operations. Moreover, due to limitations on specific ingredients' imports, The Cheesecake Factory apparently decided against entering the Turkish market.

As most of the more significant portion of Turkey's population with the highest GDP resides in the Marmara region, it is expected to contribute a significant portion to the market's revenue share. However, the consumption of the food service market such as QSR and PBCL is majorly found within the region as it includes metropolitan cities such as Istanbul and Bursa that cover a large percentage share of migrants and tourism, which plays a crucial role in the contribution of the growth to the market in the upcoming five years. Moreover, the rapidly increasing demand for food services from commercial establishments such as hospitals, offices, and other institutions are considered to be the primary reasons for growing food service consumption in Turkey.

“With the highest population of the youngsters and a number of tourists visiting the country are the certain driving factors for the rising demand for food service sector which is influencing majorly to the growth of this  industry. Furthermore, the market is influenced in a positive manner by the contribution of growing competition among the traditional food outlets and the international food offering outlets. These are the specific factors that may influence the growth of the Turkey Food Service Market in the upcoming five years.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.

Turkey Food Service Market By Type (Dining Service (Hotels, Restaurants), PBCL (Pubs, Bars, Cafes and Lounges), QSR (Quick Service Restaurants), and Others (Cafeteria, Cloud Kitchen, Vending Companies)), By Ownership (Standalone Outlets and Chained Outlets), By Domestic Vs. International Brands, By Region, Competition, Forecast & Opportunities, 2017-2027”, has evaluated the future growth potential of the Turkey Food Service market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the Turkey Food Service Market.

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Turkey Food Service Market By Type (Dining Service (Hotels, Restaurants), PBCL (Pubs, Bars, Cafes and Lounges), QSR (Quick Service Restaurants), and Others (Cafeteria, Cloud Kitchen, Vending Companies)), By Ownership (Standalone Outlets and Chained Outlets), By Domestic Vs. International Brands, By Region, Competition, Forecast & Opportunities, 2017-2027F

Consumer Goods and Retail | Sep, 2022

Growing preference for the domestic as well as international cuisines with the increasing tourism in the country are driving the growth of the Turkey Food Service Market during the forecast period, 2023F–2027F

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