Food Pathogen Testing Market to Grow at a CAGR of 7.34% During the Forecast Period
Increasing cases of food
poisoning and food borne disease are driving the growth in global food pathogen
testing market in the forecast period, 2023-2027.
According to TechSci Research report, “Food Pathogen Testing Market - Global Industry
Size, Share, Trends, Opportunity, and Forecast, 2017-2027” The global food pathogen testing market is
expected to grow at a CAGR of 7.34% and reach USD13451.98 million in 2027
because of the growing demand for food testing worldwide. The growing demand
for testing various bacteria in the food is categorized based on types used for
food pathogen testing, such as Salmonella, E. coli, Listeria, and others, which
are expected to support the market growth through 2027. Besides, the COVID-19 pandemic crisis has contributed to an increase in the testing of
viruses that might be present in the food and cause Covid-19 infection in many
people, thus fueling the market growth of the food pathogen testing market.
Increasing awareness of food quality or safety issues is expected to drive
market growth through 2027. Also, government healthcare authorities are making
various efforts to promote food safety awareness campaigns across the globe is expected to foster market
growth during the forecast period. Technology advancements and innovations in
food pathogen testing enhance the global food pathogen testing market. In
addition, various public and private organizations for food safety enhance the
food pathogen testing market.
However,
strategies such as product launches and approvals, marketing and promotional
activities, acquisitions, increased R&D investment, strengthening the
distribution networks, supply and demand chain, and product publicity need to
be improved as these factors are expected to hamper the market growth during
the forecast period.
Browse over 135 market data Figures spread through 110 Pages and an in-depth TOC on "
Global Food Pathogen Testing Market"
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The global food pathogen testing market
is segmented based on type, food type, technology, company, and regional
distribution. In terms of type, the market can be split into Salmonella, E. coli, Listeria, and Others. Salmonella is dominating the market as it is
easily identified in the food because of the type of media used for testing,
increasing the demand for food testing, and boosting the food pathogen testing
market. In terms of food type, the market can be categorized into meat & poultry, fruits &
vegetables, dairy products, processed food and others. Meat
& Poultry dominates the market in 2021 with a share of 29.84%, as many
cardiac diseases occur due to meat & poultry-type food. Meat from
slaughterhouses contains many bacteria, such as Campylobacter, which is
responsible for many infections or food poisoning in humans all over the globe.
Poor hygienic conditions and improper handling during skinning &
befeathering result in contamination which is expected to support this segment
growth. Food Safety and Inspection Service (FSIS) has established new rules for
preventing meat & poultry product contamination in processing & slaughter
plants based on Hazard Analysis Critical Control Point (HACCP) system. Based on
technology, the market is split into rapid and traditional technology.
Key market players in the food pathogen
testing market include:
- Eurofins Scientific, SE
- TUV SUD
- Bureau
Veritas S.A.
- BioMerieux
- SGS SA
- Assure Quality Limited
- ALS Limited
- Intertek Group Plc.
Global food
pathogen testing market includes a lot of well-established players having a
presence in several countries and several domestic players holding prominent
positions in specific regions and countries, among others.
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“The Asia
Pacific region will register the fastest growing segment during the forecast
period. Government regulations, together with an increase in the number of
manufacturing companies, will propel regional industrial growth. Additionally,
supportive government policies and schemes launched across different countries
in the region are expected to support market growth. According to the World
Health Organization (WHO), 600 million people get sick from foodborne illnesses
each year, with 33 million dying. According to the Centers for Disease Control
and Prevention (CDC), 48 million Americans get sick from foodborne illness each
year, with 3,000 deaths. An increase in food testing technology and innovations
provide the appropriate way of preventing from food borne illness and can
upgrade towards the healthy lifestyle, this drives the food pathogen testing market
in the forecast period.” said Mr. Karan Chechi, Research Director with TechSci
Research, a research based Global management consulting firm.
“Food
Pathogen testing Market - Global Industry Size, Share, Trends, Opportunity, and
Forecast, 2017-2027
Segmented By Type (Salmonella, E. coli, Listeria and Others), By Food Type (Meat & Poultry,
Dairy Products, Processed Food, Fruits & Vegetables, Others), By Technology (Rapid
Technology v/s Traditional Technology) By Region”, has evaluated the future growth potential
of global food pathogen testing and provides statistics & information on
market size, structure and future market growth. The report intends to provide
cutting-edge market intelligence and help decision makers take sound investment
decisions. Besides, the report also identifies and analyzes the emerging trends
along with essential drivers, challenges, and opportunities in global food
pathogen testing market.
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