Oral segment to dominate the United States Clinical Nutrition Market
Increasing prevalence of metabolic
disorders and high healthcare expenditure is expected to drive the demand for United
States clinical nutrition market for the forecast period.
According to TechSci Research report, “United
States Clinical Nutrition Market By Nutrition Type (Enteral Nutrition v/s
Parental Nutrition) By Route of Administration (Oral v/s Intravenous) By
Substrate (Energy, Carbohydrates, Lipids, Proteins & Amino Acids, Water
& Electrolyte, Dietary fiber, Antioxidants) By Application (Metabolic
Disorders, Eating Disorders, Stages of Development and Recovery, Others) By End
User (Infant & Child, Adults, Geriatrics) By Company, By Region, Forecast
& Opportunities, 2026”, United States clinical nutrition market is expected
to witness significant growth for the next five years. Clinical nutrition is a
kind of pharmaceutical product which is taken to keep the patient healthy. It
aids in improving the metabolic system of the body by providing supply of
supplementary vitamins and minerals, among others. Increase in the number of
birth rates and premature birth require the use of clinical nutrition.
The COVID-19 outbreak across the world which has
been declared as pandemic by World Health Organization has affected countries
adversely. Leading authorities in United States imposed lockdown restrictions
and released a set of precautionary measures to contain the spread of novel
coronavirus. Coronavirus affected patients started suffering from shortness of
breath along with coughing and sneezing. United States authorities increased
the capacity of hospitals as a greater number of patients were getting affected
daily and getting admitted into the hospital facilities. Demand for immunity
booster alternatives as a preventive measure from being affected by coronavirus
witnessed surge in the growth. Old age people and children after getting
infected with coronavirus suffers lack of appetite along with diarrhea, anosmia
dysgeusia both of which can increase the risk of malnutrition. Malnutrition can
lead to lower defense levels of the body and loss of muscles which can affect
the health of the patient adversely. Therefore, the clinical nutrition market
is expected to be positively impacted with the onset of coronavirus pandemic.
However, lack of awareness about the benefits of
clinical nutrition may create hindrance in the clinical nutrition market growth.
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United States clinical nutrition market is segmented into nutrition
type, route of administration, substrate, application, end user, regional
distribution, and company. Based on application, market is further divided into
metabolic disorders, eating disorders, stages of development and recovery and
others. The metabolic disorders segment is expected to dominate the clinical
nutrition marker for the forecast period, 2022-2026. People getting infected by
coronavirus require the dosage of clinical nutrition to prevent the cases of
malnutrition. Lack of some essential vitamins and minerals gives rise to a
number of diseases and rise in awareness among people is contributing to raise
the growth of the clinical nutrition market in United States. Based on end user,
market is majorly categorized into infant & child, adults, and geriatrics.
The infant & child segment is anticipated to hold major market share for
the next five years. Rise in number of premature births and malnourished babies
is driving the growth of the market. Introduction of infant nutritional
products by the major market players and organization of camps and programs to
raise the awareness about the importance of clinical nutrition is fostering the
demand for clinical nutrition in United States.
Nestle USA, Danone USA, Abbott Nutrition Ltd., Fresenius Kabi
USA, Inc., Baxter International, Inc., B Braun USA, Conmed Corporation, Vesco
Medical LLC, Pfizer Inc., Otsuka America Pharmaceutical Inc. are the leading
players operating in United States clinical nutrition market. Manufacturers are
increasingly focusing on research and development process to fuel higher growth
in the market. To meet evolving customer demand with respect to better
efficiency and durability, several clinical nutrition manufacturers are coming
up with their technologically advanced offerings.
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“Increase
in occurrence of cancer and diabetes along with rising old age population is
fueling the need for adoption of clinical nutrition in regular diets suffering
from chronic diseases are deprived from the presence of few essential
nutrition. Adoption of unhealthy eating habits and sedentary lifestyle is
contributing to the rise in number of obese populations in United States.
Manufacturers are selling clinical nutrition products through online platforms along
with offering of lucrative discounts to widen the reach of products and sales
of clinical products which is further expected to propel the clinical nutrition
market growth until 2026” said
Mr. Karan Chechi, Research Director with TechSci Research, a research based global
management consulting firm.
“United States Clinical Nutrition Market By Nutrition Type (Enteral
Nutrition v/s Parental Nutrition) By Route of Administration (Oral v/s
Intravenous) By Substrate (Energy, Carbohydrates, Lipids, Proteins & Amino
Acids, Water & Electrolyte, Dietary fiber, Antioxidants) By Application
(Metabolic Disorders, Eating Disorders, Stages of Development and Recovery,
Others) By End User (Infant & Child, Adults, Geriatrics) By Company, By
Region, Forecast & Opportunities, 2026” has evaluated the future growth potential of United
States clinical nutrition market and provided statistics & information on
market size, shares, structure and future market growth. The report intends to
provide cutting-edge market intelligence and help decision makers take sound investment
decisions. Besides, the report also identifies and analyzes the emerging trends
along with essential drivers, challenges, and opportunities in the of United
States clinical nutrition market.
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