Press Release

Dairy Testing Market is Anticipated to Witness a Substantial Growth Through 2025

Increasing prevalence of food borne dieses and presence of stringent food safety & regulatory framework are acting as key factors for the growth of global dairy testing market.

According to TechSci Research report, “Global Dairy Testing Market By Type (Safety Vs Quality), By Technology (Traditional (Agar Culturing), Rapid (Convenience-Based, Polymerase Chain Reaction (PCR), Immunoassay, Chromatography & Spectrometry), By Product (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, Ice Cream & Desserts, Yogurt), By Region, Forecast & Opportunities, 2025”, the market is anticipated to undergo a healthy growth during the forecast period. Major factors propelling the growth of global dairy testing market are technological advancement in testing industry, growing awareness among consumers towards health and rising consumption of high nutrient containing food around the world. The increasing emphasis on ensuring the high quality of dairy food products is making dairy food manufacturers to undergo dairy testing. Apart from that, dairy testing is also being used to confirm that products are free from adulteration & contaminants. The globalization of dairy trade is further fueling the growth of global dairy testing market.

Moreover, increasing number of food-related illnesses and cases of food infection are creating high demand for dairy testing in both developing and developed nations. Also, various governments have introduced food safety standards which food manufactures are required to abide by. This is further leading to growing adoption of dairy testing. In addition to this, increasing consumer awareness pertaining to food ingredients they consume coupled with rising demand for dairy based food & beverages are anticipated to augment the growth of global dairy testing market through 2025. Also, with stringent government regulations on standards of dairy products including milk, cheese, yogurt and ice-creams, the market is witnessing robust growth.

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The global dairy testing market can be segmented based on type, technology, product and region. Based on type, the market can be segmented into safety and quality. Among them, dairy testing for safety is expected to dominate the market through 2025 owing to increasing cases of pathogen contamination in dairy food & beverages. Both raw milk and pasteurized milk have high chances of getting contaminated during bottling and hence they are required to go through dairy testing to find the presence of bacterial pathogens.

Based on product, global dairy testing market can be segmented into milk & milk powder, cheese, butter & spreads, infant foods, ice cream & desserts and yogurt. Among them, milk & milk powder segment is anticipated to witness a significant share in terms of revenue during the forecast period on account of high consumption and demand for milk in global market.

Major players operating in the global dairy testing market are SGS, Bureau Veritas, Eurofins, Intertek, TUV SUD, TUV Nord Group, ALS Limited, Neogen Corporation, Asurequality and Mérieux Nutrisciences. Leading companies are undertaking growth strategies such as mergers & acquisitions, expansions & investments, partnerships, agreements and joint ventures to strengthen their position in global dairy testing market.

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“Presence of robust food safety and regulatory framework in countries like China and India are expected to make Asia Pacific most revenue generated market for dairy testing during the forecast period. Apart from this, the region is witnessing high prevalence of food borne dieses and hence there is a growing requirement for food testing process like dairy testing,” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“Global Dairy Testing Market By Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, Caseinates, Soy Protein and Others), By Application (Functional Food, Functional Beverages, Dietary Supplements and Animal Nutrition), By Source (Plant and Animal), By Form (Liquid and Powder), By Region, Forecast & Opportunities, 2025 has evaluated the future growth potential of dairy testing market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges and opportunities in global dairy testing market.


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Relevant Reports

Global Dairy Testing Market By Type (Safety Vs Quality), By Technology (Traditional Vs Rapid), By Product (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, Ice Cream & Desserts, Yogurt), By Company, By Region, Forecast & Opportunities, 2025

Consumer Goods and Retail | May, 2020

Increase in outbreaks of foodborne illnesses along with stringent safety & quality regulations for food are expected to drive the growth of global dairy testing market during the forecast period.

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