South America Mushroom Market to Grow with a CAGR of 7.85% through 2030

The South America Mushroom Market is driven by rising health awareness, growing demand for plant-based and functional foods, and favorable cultivation conditions.

According to TechSci Research report, “South America Mushroom Market – By Country, Competition, Forecast & Opportunities, 2030F”, the South America Mushroom Market was valued at USD 854.26 Million in 2024 and is expected to reach USD 1344.15 Million by 2030 with a CAGR of 7.85% during the forecast period. The South America mushroom market has been experiencing steady growth, fueled by rising health consciousness and changing dietary habits across the region. Consumers are increasingly recognizing the nutritional and medicinal benefits of mushrooms, which are rich in protein, vitamins, minerals, and bioactive compounds. The growing prevalence of lifestyle-related health issues, such as obesity, diabetes, and cardiovascular diseases, has encouraged the adoption of healthier, plant-based food options, positioning mushrooms as a preferred choice. Additionally, the integration of mushrooms into daily diets is being promoted by nutrition awareness campaigns and wellness-focused initiatives in countries like Brazil, Argentina, and Chile. This shift in consumer mindset has not only driven demand in urban households but also in the foodservice sector, where restaurants and cafes are incorporating mushrooms into diverse culinary offerings.

The market is also benefiting from the expanding popularity of plant-based and functional foods. Mushrooms are increasingly seen as a viable alternative to animal protein due to their texture, flavor, and nutrient profile, aligning with the global trend toward sustainable and health-conscious eating. Functional foods containing bioactive compounds derived from mushrooms, such as beta-glucans and antioxidants, are being embraced by nutraceutical and pharmaceutical industries for their immunity-boosting and health-promoting properties. This growing focus on functional benefits has encouraged both consumers and manufacturers to explore a wider variety of mushrooms beyond traditional types, creating opportunities for product innovation and market diversification.

Favorable agricultural conditions and advancements in cultivation technology have also contributed significantly to market growth. South America possesses diverse climates and fertile soils suitable for mushroom cultivation, enabling both traditional and specialty varieties to thrive. Modern cultivation methods, such as controlled environment agriculture and organic farming techniques, have improved yields and quality while allowing year-round production. Farmers are increasingly adopting sustainable practices, utilizing agricultural by-products as substrates, which not only reduces waste but also lowers production costs. Governments and private investors are supporting mushroom cultivation through training programs, infrastructure development, and access to financing, encouraging small- and medium-scale farmers to enter the sector.

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The South America Mushroom Market is segmented into product type, distribution channel and country.

Based on the distribution channel, supermarkets and hypermarkets dominated distribution, driven by their extensive reach, organized retail infrastructure, and ability to offer a wide variety of fresh and specialty mushrooms under controlled storage conditions, ensuring consistent quality. These retail channels cater to urban and semi-urban consumers seeking convenience, hygiene, and product variety, making them the preferred shopping destination for mushrooms. Supermarkets and hypermarkets also support promotions, bulk sales, and branded products, enhancing consumer trust and repeat purchases. Their growing penetration across major cities in Brazil, Argentina, and Chile further reinforces their position as the primary distribution channel for mushrooms in the region.

Based on country, Colombia emerges as a dominating country in the South America mushroom market due to its favorable climate, strong agricultural practices, and growing consumer demand for nutritious and plant-based foods. The country benefits from fertile soils and suitable conditions for year-round mushroom cultivation, enabling consistent production of both common and specialty varieties. Urbanization, rising disposable incomes, and increasing health awareness among Colombian consumers are driving higher consumption through supermarkets, hypermarkets, and online platforms. Additionally, the expansion of foodservice outlets and restaurants incorporating mushrooms into diverse cuisines supports market growth.

Major companies operating in the South America Mushroom Market are:

• Costa Group
• Bonduelle
• Mushroom Cups
• Ryze
• NeuRoast
• Om Mushroom Superfood
• Rheal
• Okechamp S.A
• Monterey Mushrooms Inc
• Monaghan Mushrooms

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“The South America mushroom market is driven by rising health awareness, increasing demand for plant-based and functional foods, favorable cultivation conditions, and expanding retail and foodservice networks. Key trends include growing popularity of specialty and exotic mushrooms, integration into processed and value-added products, focus on sustainable and organic farming, and rapid expansion of online and direct-to-consumer distribution channels“, said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“South America Mushroom Market, By Product Type (Button, Shiitake, Oyster, Matsutake, Truffles, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Store, Online, Others), By Country, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of South America Mushroom Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the South America Mushroom Market.

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