India Inflight Catering Market to Grow with a CAGR of 13.45% through 2031
Growing demand for premium onboard meals, rising adoption
of customized dietary options, and expansion of low-cost and full-service
airlines are the factors driving the market in the forecast period 2027-2031.
According to TechSci Research report, “India
Inflight Catering Market – By Region, Competition, Forecast & Opportunities, 2021-2031F”, The India Inflight Catering Market was
valued at USD 231.69 million in 2025 and is expected to reach USD 494.12
million by 2031 with a CAGR of 13.45% during the forecast period. The inflight
catering market in India is undergoing transformation as airlines work to
deliver better passenger experiences through varied food choices and efficient
meal solutions. Increasing disposable incomes and higher flight frequency are
encouraging travelers to expect fresh, hygienic, and tailored meals. Both
budget and premium carriers are aligning their offerings with this demand,
widening the scope of services. This evolution is encouraging catering partners
to introduce healthier alternatives and curated menus that accommodate diverse
dietary preferences, from traditional dishes to international cuisines,
reflecting the changing habits and expectations of modern travelers.
Convenience and time optimization are becoming vital aspects
of meal planning, encouraging airlines to collaborate with catering providers
for seamless supply chains and consistent quality. Technology is also reshaping
the sector, with pre-order systems and digital platforms enabling passengers to
select meals in advance. These systems not only add personalization but also
help reduce wastage. Specialized meal options, including vegan, gluten-free,
and halal, are gaining traction, showing the market’s adaptability to
inclusivity. Sustainability initiatives such as biodegradable packaging and
reduced food waste are further redefining practices, allowing the industry to
align with global environmental priorities.
Browse over India Inflight Catering Market data Figures
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India Inflight Catering Market is Segmented By Service
Type, Airline Type, Meal Type and Region.
The market by airline type is segmented into full-service
airlines, low-cost carriers, and charter airlines, each with distinct catering
approaches aligned with passenger expectations. Full-service airlines typically
provide inclusive meals as part of the ticket, offering multi-course options,
snacks, and beverages designed to enhance travel comfort. These airlines focus
on delivering premium dining experiences and often incorporate a mix of
international cuisines and special dietary options to meet diverse traveler
needs. Low-cost carriers, on the other hand, follow a buy-on-board model where
passengers can choose from a menu of snacks, beverages, or pre-booked meals at
affordable prices. This model emphasizes convenience and flexibility while
catering to cost-conscious travelers seeking basic yet hygienic food options.
Charter airlines form another segment, serving customized meal plans that often
align with the preferences of private groups, business clients, or exclusive
leisure travelers.These services prioritize personalization, offering
flexibility in menu selection and dining styles to create a tailored
experience. The three categories highlight how catering strategies differ
depending on service models, with each type responding to unique passenger expectations
and operating requirements. Together, they reflect the broad scope of inflight
catering, ranging from budget-conscious solutions to highly customized and
premium offerings.
The South region reflects a dynamic part of the inflight
catering market, driven by increasing domestic and international air
connectivity. Airports in this region experience growing passenger volumes,
which influences the demand for a broad spectrum of meal services. The rise of
tourism and business travel contributes to higher expectations for meal
quality, safety, and variety, encouraging service providers to diversify menus
and enhance overall dining experiences during flights. Passenger preferences in the South are shaping inflight
catering trends, with greater attention on healthier options, regional flavors,
and dietary inclusivity. Travelers are seeking both traditional and modern
cuisines that cater to lifestyle choices, including vegetarian, vegan, and
low-calorie meals. This diversity in demand pushes caterers to innovate and
offer flexible solutions, ranging from quick snacks to complete meals.
Pre-flight lounges in the region also play a growing role in complementing onboard
services, as passengers value comfort and convenience while waiting for
departures.
Major Market Players Operating in India Inflight Catering
Market Are:
- Muthoot
Skychef (Muthoot Finance Ltd)
- dnata
Catering
- Emirates
Flight Catering
- Gategroup
- LSG
Sky Chefs
- Lufthansa
Service India Pvt. Ltd
- Menzies
Aviation Group
- SATS
Ltd
- Sky
Gourmet India Pvt. Ltd
- TajSATS
Air Catering Ltd
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“The India inflight catering market is experiencing steady
growth, fueled by rising passenger volumes, increasing dietary customization,
and evolving consumer expectations. Airlines are expanding food service
strategies across full-service, low-cost, and charter segments to meet diverse
traveler needs. Meal offerings now span traditional, international, and
specialized diets, reflecting inclusivity and health consciousness. Technology
integration through digital menus and pre-booking platforms is enhancing service
personalization and reducing waste. Eco-friendly packaging and sustainability
initiatives are becoming central to operations, aligning with environmental
goals. With innovation in menus and processes, the market continues to adapt to
changing passenger preferences and industry standards.” said Mr. Karan Chechi,
Research Director of TechSci Research, a research based global management
consulting firm.
"India Inflight Catering Market By Service Type (Onboard Catering, Ground Catering, Special Meals), By Airline Type (Full-Service Airlines, Low-Cost Carriers, Charter Airlines), By Meal Type (Vegetarian, Non-Vegetarian, Vegan, Gluten-Free, Others), By Region, Competition, Forecast & Opportunities, 2021-2031F”, assesses the market's
future growth potential and provides data on market size, trends, and
forecasts. It aims to offer comprehensive market insights, helping
decision-makers make informed investment choices. The report also highlights
emerging trends, key drivers, challenges, and opportunities in the India
Inflight Catering Market.
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