On June 30, 2025, Italian
energy giant Eni SpA inaugurated its first vegetable oil extraction plant in
the Republic of Congo, marking a significant step in the company’s efforts to
boost feedstock supply for its biorefineries. Located in Loudima, in the
southern region of the country, the new facility can produce up to 30,000
metric tons of vegetable oil annually.
The project is part of a
broader regenerative agriculture initiative developed in collaboration with
local stakeholders. It focuses on cultivating crops on degraded or
underutilized land, as well as through intercropping systems, avoiding
competition with food production or harm to forests. Eni emphasized that the
plant supports its strategic goal of achieving net-zero emissions across its
products and operations by 2050.
The Loudima agri-hub
positions Congo as an active contributor to the global biofuel value chain. Eni
noted that the vegetable oil produced will meet stringent sustainability
criteria as defined by the European Renewable Energy Directive. The oil will be
traceable and certified to ensure respect for biodiversity, human rights, and
labor standards throughout the production process.
According to Eni, the
plant represents a major growth opportunity for Congo’s agro-industrial sector.
The company is supporting the local agribusiness ecosystem through the
provision of advanced mechanization services and the distribution of improved
crop varieties. The facility will operate with approximately 200 new machines,
half of which have already arrived, and will help train around 400 tractor
operators in new skills related to mechanization, logistics, and industrial
processes.
Beyond biofuel production,
the agri-hub will also generate vegetable proteins for use in livestock feed,
contributing to food security and stimulating growth in the agri-food sector.
This initiative aligns with Eni’s broader sustainability efforts in the region,
such as its improved cookstove program, which has already reached over 300,000
people. The program reduces indoor air pollution and limits unsustainable
biomass use, enhancing health and quality of life in local communities.
In a related move, Eni
signed a memorandum of understanding in May with the Ministry of Agriculture in
Côte d’Ivoire to explore the cultivation of biofuel crops in that country. The
agreement includes plans to enhance the rubber (hevea) supply chain and assess
the viability of growing oilseed crops on marginal land, supporting sustainable
agricultural development without impacting food security or forest ecosystems.
Eni is also working with the Ivorian Federation
of Rubber Producers to convert rubber residues—a widely available resource—into
raw materials for biofuel, creating economic value for thousands of farmers.
The company’s local subsidiary, Eni Natural Energies Côte d’Ivoire, is
spearheading efforts to build sustainable agricultural supply chains for its
biorefineries.