India Cheese Market to Grow with a CAGR of 20.8% through 2031

India's cheese market is expanding rapidly due to rising urbanization, evolving food habits, increased Western cuisine adoption, and growing demand for convenience foods across both retail and institutional segments.

According to TechSci Research report, “India Cheese Market – By Region, Competition, Forecast & Opportunities, 2031F”, India Cheese Market was valued at USD 119.21 Billion in 2025 and is expected to reach USD 370.44 Billion by 2031 with a CAGR of 20.8% during the forecast period. The India cheese market is evolving rapidly, shaped by a unique convergence of demographic, cultural, and economic transformations. Beyond conventional growth drivers, one of the underlying factors propelling market momentum is the changing perception of cheese from being a Western luxury item to a more integrated part of the Indian food basket. This shift is fueled by rising culinary experimentation among consumers, who are now embracing cheese in traditional dishes such as parathas, dosas, and curries. Increased availability of compact refrigeration solutions in households, even in semi-urban and rural pockets, has also improved the feasibility of cheese storage, expanding its geographic accessibility. Furthermore, a growing number of health-conscious consumers are turning to protein-rich vegetarian options, positioning cheese as a favorable dairy-based substitute in their diets. The increasing number of dual-income households has also catalyzed the adoption of cheese-based ready-to-eat meals and quick-cook recipes, enhancing its appeal in time-strapped modern lifestyles.

However, despite these advantages, several underlying challenges continue to constrain the cheese market’s full potential in India. A key concern is the fragmented cold chain infrastructure, especially in rural and tier III towns, which restricts the safe distribution of perishable dairy products like cheese. Consumer education also remains a hurdle—many Indian households still lack awareness of the variety, nutritional benefits, and usage versatility of cheese, leading to underutilization in everyday cooking. Additionally, price sensitivity in the Indian market often inhibits consumers from choosing cheese over more affordable protein or flavoring alternatives. There is also regulatory complexity around food safety and dairy standardization that impacts small and emerging cheese producers. Combined, these factors necessitate strategic investments in awareness-building, supply chain optimization, and product localization to unlock long-term market growth and consumer adoption.

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The India Cheese market is segmented into type, format, sales channel and region.

Based on type, Mozzarella cheese is the fastest-growing segment, driven by the pizza boom and the proliferation of Italian-style fast food across India. Whether in dine-in restaurants, cloud kitchens, or frozen food kits, mozzarella’s melt and stretch properties make it indispensable for pizzas, lasagna, and baked snacks. Food delivery platforms and QSR chains are fueling massive demand for mozzarella, both in shredded and block formats. Even in home kitchens, mozzarella is gaining ground with an increasing number of households experimenting with pizzas, cheese garlic bread, and oven-based cooking. The rising popularity of cheese-filled snacks, pizza-flavored ready meals, and fusion foods like cheese burst kulchas and cheese momos also amplify demand for mozzarella.

Southern India, including Karnataka, Tamil Nadu, Telangana, and Andhra Pradesh, is emerging as the fastest-growing region in the Indian cheese market. The region’s exponential growth is driven by rapid urbanization, an expanding IT workforce, changing dietary habits, and increasing Western food adoption. Cities like Bengaluru, Hyderabad, and Chennai have witnessed a surge in QSR chains, international cuisines, and cloud kitchens—all of which extensively use cheese in their offerings. The growing popularity of pizzas, burgers, cheese dosas, sandwiches, and baked snacks has significantly boosted institutional cheese demand in the South. Moreover, Southern consumers are increasingly embracing home cooking with cheese, aided by modern retail penetration and growing health and nutritional awareness. Local dairy players and national brands are expanding their distribution and cold-chain logistics in the region to tap into this rising demand. As Southern India continues to blend traditional diets with global food trends, its cheese consumption is expected to grow at the fastest pace in the country over the coming years.

Major companies operating in India Cheese market are:

• Gujarat Cooperative Milk Marketing Federation Ltd.
• Britannia Industries Limited
• Parag Milk Foods Ltd.
• Mother Dairy Fruit & Vegetable Pvt. Ltd.
• The Kraft Heinz Company
• Dodla Dairy Ltd.
• Karnataka Cooperative Milk Producers' Federation Ltd.
• Prabhat Dairy Ltd.
• Parag Milk Foods Ltd.
• Milky Mist Dairy Food Pvt. Ltd.

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“In recent years, With the rising emphasis on health and wellness, there is a growing demand for cheese products that offer functional benefits beyond taste and convenience. Consumers are actively seeking out cheese varieties that are low in fat, low in sodium, or enriched with additional nutrients like probiotics, calcium, and vitamin D. This shift is particularly evident among urban households with children, fitness enthusiasts, and aging populations that require more protein and bone health support. Manufacturers are responding by introducing low-fat slices, high-protein spreads, lactose-free options, and even plant-based cheese alternatives to cater to vegan and lactose-intolerant segments. Labels highlighting “high protein,” “zero trans fat,” and “organic” are gaining traction as decision-making factors.” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

India Cheese Market, By Format (Slices, Diced/Cubes, Shredded, Blocks, Liquid, Crème, Cheese Spreads), By Type (Processed Cheese, Mozzarella, Cheddar, Emmental, Ricotta, Others), By Sales Channel (Retail, Institutional), By Region, Competition, Forecast & Opportunities, 2021-2031F”, has evaluated the future growth potential of India Cheese market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the India Cheese market.

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