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India Meat Substitutes Market to Grow with a CAGR of 8.14% through 2030F

The India Meat Substitutes Market is driven by factors rising health awareness, increasing vegetarian and flexitarian populations, growing concerns over animal welfare and environmental sustainability.


According to TechSci Research report, “India Meat Substitutes Market – By Region, Competition, Forecast & Opportunities, 2020-2030F”, the India Meat Substitutes Market was valued at USD 340.22 Million in 2024 and is expected to reach USD 544.22 Million by 2030 with a CAGR of 8.14% during the forecast period. The India meat substitutes market is rapidly gaining momentum, driven by a combination of changing dietary preferences, rising health consciousness, and growing awareness about environmental sustainability. Traditionally known for its large vegetarian population, India is now witnessing an evolution in eating habits as more consumers, especially in urban areas, are exploring flexitarian and plant-forward diets. The growing demand for protein-rich foods without relying on conventional meat sources has created a fertile ground for the rise of plant-based meat substitutes. These products cater to health-conscious consumers seeking to reduce cholesterol, saturated fats, and calorie intake, while still enjoying the taste and texture of meat. Companies are responding to this shift by launching innovative offerings using soy, wheat, pea protein, and jackfruit, which align with both Indian palate preferences and nutritional needs.

Consumers are becoming more aware of the environmental impact of livestock farming, including greenhouse gas emissions, deforestation, and high water usage. Additionally, growing concerns about animal welfare and the ethical treatment of animals have spurred interest in cruelty-free alternatives. This trend is especially prominent among millennials and Gen Z, who prioritize brands with strong environmental and ethical values. Influenced by global movements and documentaries highlighting the benefits of a plant-based lifestyle, many Indian consumers are now actively seeking out meat substitutes as a way to reduce their carbon footprint and promote sustainable living.

Health and nutrition also play a vital role in driving the adoption of meat substitutes in India. With the rise in lifestyle-related diseases such as obesity, diabetes, and cardiovascular issues, consumers are increasingly mindful of their dietary choices. Plant-based meats, which are often lower in saturated fats and cholesterol, are perceived as a healthier alternative to conventional meat. In response, brands are emphasizing clean labels, high protein content, and functional health benefits in their marketing. Furthermore, the COVID-19 pandemic accelerated this trend by intensifying the focus on immunity and personal well-being.


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The India Meat Substitutes Market is segmented into product type, source, sales channel and region.

Based on sales channel, Supermarkets/hypermarkets dominated the India meat substitutes market due to their extensive product range, larger store formats, and strong presence in urban and metro areas. These retail chains offer a diverse selection of plant-based meat products, allowing consumers to easily compare and choose according to their preferences. The availability of both chilled and frozen plant-based items in well-maintained storage sections further contributes to their popularity. Additionally, supermarkets and hypermarkets have the capacity to run in-store promotions, product demonstrations, and sampling events, which help in educating consumers about plant-based alternatives. Their wide accessibility, combined with the increasing demand for healthier and sustainable food options, positions supermarkets and hypermarkets as the leading segment in the retail distribution of meat substitutes in India.

Based on region, North India is currently the fastest-growing region in the India meat substitutes market. This growth is primarily driven by increasing health awareness, rising disposable incomes, and a growing inclination toward plant-based diets among urban consumers. Cities like Delhi, Chandigarh, and Jaipur are witnessing a surge in demand for meat alternatives, supported by the expansion of modern retail outlets and e-commerce platforms offering plant-based products. While West India, encompassing states like Maharashtra and Gujarat, remains a significant market due to its large urban population and established retail infrastructure, its growth rate is slightly behind that of North India. The trend in North India reflects a broader national shift towards healthier and more sustainable eating habits.


Major companies operating in India Meat Substitutes Market are:

  • Gurmi Foods Private Limited
  • Vezlay Foods Pvt. Ltd.
  • Bizchef Ventures Private Limited
  • Gooddot Enterprises Private Limited
  • Imagine Foods Private Limited
  • Ahimsa Food
  • Mister Veg Foods Pvt Ltd
  • Biotrack Foods Private Limited. Ltd.
  • Evo Foodtech Private Limited
  • Dharmic Foods Pvt. Ltd.


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The India meat substitutes market is driven by rising health consciousness, increasing awareness of sustainability, and a growing preference for plant-based diets among urban consumers. Key trends include the rise of flexitarianism, expanding online retail channels, and innovations in plant-based protein products. The demand for healthier and more sustainable food options is accelerating, especially among millennials and Gen Z. Convenience and accessibility through e-commerce platforms are further boosting the market’s growth.” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

India Meat Substitutes Market By Product Type (Snacks, Meals, Raw), By Source (Soy, Wheat, Peas, Mycoprotein, Others), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of India Meat Substitutes Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the India Meat Substitutes Market.

 

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India Meat Substitutes Market By Product Type (Snacks, Meals, Raw), By Source (Soy, Wheat, Peas, Mycoprotein, Others), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F

Consumer Goods and Retail | May, 2025

The India Meat Substitutes Market is driven by factors rising health awareness, increasing vegetarian and flexitarian populations, growing concerns over animal welfare and environmental sustainability.

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