Buffalo Meat Market Grow with a CAGR of 4.87% through 2030F

The global Buffalo Meat market is driven by increasing demand for high-protein, low-fat alternatives, growing consumption in emerging markets, and rising awareness of buffalo meat's nutritional benefits.

According to TechSci Research report, “Buffalo Meat Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2030F”, the global Buffalo Meat Market stood at USD 3.23 billion in 2024 and is expected to grow USD 5.65 billion by 2030 with a CAGR of 4.87% during the forecast period. The global Buffalo Meat Market is experiencing significant growth due to the rising demand for halal meat. As the Muslim population grows worldwide, particularly in regions like the Middle East, Southeast Asia, and parts of Africa, the demand for halal-certified products has increased substantially. Buffalo meat, being naturally lean and high in protein, aligns with the preferences of consumers seeking healthier meat options that comply with halal dietary laws. This demand is particularly strong in markets like the UAE, Saudi Arabia, and Indonesia, where buffalo meat is widely accepted. As a result, exporters from countries like India and Pakistan, which are major producers of halal buffalo meat, are expanding their supply chains to meet this growing global need, thus driving market growth.

The global Buffalo Meat Market is experiencing significant growth due to the rising health consciousness across the region. As consumers become more aware of the health risks associated with high-fat meats, buffalo meat has gained popularity due to its lower fat and cholesterol content compared to beef. It is considered a leaner, healthier alternative for individuals seeking protein-rich foods with fewer calories and saturated fats. This trend is particularly noticeable in developed markets where health-conscious diets are a priority. Also, buffalo meat is rich in essential nutrients like iron and zinc, making it an attractive option for those looking to improve their overall nutrition. As more consumers prioritize healthy eating habits, buffalo meat is increasingly seen as a beneficial choice, fueling its demand in the global market.

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The global Buffalo Meat Market is segmented into type, end user, distribution channel, and region.

Based on the end user, the residential based segment is the fastest growing in the global Buffalo Meat Market, driven by the increasing preference for home-cooked meals and a rising awareness of the health benefits associated with buffalo meat. As consumers seek healthier alternatives to traditional meats, buffalo meat's lower fat content and high protein value make it an attractive choice for home kitchens. The growing availability of buffalo meat in supermarkets, local retailers, and online grocery stores has further fueled its demand among households. Also, with the convenience of purchasing buffalo meat products online and the expansion of home delivery services, residential consumption continues to rise. As more consumers embrace buffalo meat as part of their everyday diet, particularly in regions where health-consciousness is on the rise, the residential segment is experiencing substantial growth, contributing significantly to the overall expansion of the market.

Based on the region, Europe is the fastest-growing region in the global Buffalo Meat Market, driven by increasing health-consciousness and rising demand for leaner, protein-rich meats. Consumers in Europe are increasingly opting for buffalo meat due to its lower fat and cholesterol content compared to beef, making it an attractive option for those focused on healthier diets. The growing interest in exotic and sustainable foods further boosts the market, as buffalo meat offers a unique flavor profile and aligns with sustainable agricultural practices. Also, the expanding availability of processed buffalo meat products, such as sausages and ready-to-cook meals, caters to the demand for convenient and high-protein options. These factors combined are fueling the rapid growth of the buffalo meat market in Europe.

Major companies operating in the global Buffalo Meat Market are:

• Allanasons Pvt Ltd
• The Buffalo Farm
• M/S India Frozen Foods
• Omar International Pvt. Ltd
• ABZ Frozen Food
• Rustam Foods Pvt. Ltd
• Al Aali Exports Pvt. Ltd.
• Mirha Exports Pvt Ltd
• Jamal Food Exports
• Al Nasir Exports Private Limited

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“The global Buffalo Meat Market is expected to growth in the upcoming years owing to the rising demand for exotic and sustainable foods. Buffalo meat, known for its lean texture and rich iron content, offers a healthier alternative to traditional red meats like beef and pork. Its lower fat and cholesterol levels appeal to health-conscious consumers seeking nutritious protein sources. Also, buffalo farming is considered more environmentally sustainable, as water buffalo require less feed and produce fewer greenhouse gas emissions compared to cattle. This sustainability aspect aligns with the increasing consumer preference for ethically sourced and eco-friendly food options. As a result, buffalo meat is gaining popularity in various regions, contributing to its expanding presence in the global food market,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

"Buffalo Meat Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Type (Fresh, Processed), By End User (Residential, Commercial), By Distribution Channel (Online, Offline), By Region & Competition, 2020-2030F”, has evaluated the future growth potential of global Buffalo Meat Market  and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global Buffalo Meat Market.

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