India Natural Food Ingredients Market to grow with a CAGR of more than 5%

Increasing healthcare infrastructure and a supportive regulatory environment are the major drivers for the India Natural Food Ingredients Market.

According to TechSci Research report, “India Natural Food Ingredients Market Industry Size, Share, Trends, Competition, Opportunity and Forecast, 2018-2028”, India Natural Food Ingredients Market is anticipated to witness an impressive growth in the forecast period with CAGR of over 5.00% through 2029. This can be due to collaborations and partnerships among leading companies with a diverse approach to merge the expertise of individual companies and to strengthen their position in the market.

The demand for organic products is a significant driver of the need for natural food ingredients. Organic products are those that are grown and produced without the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), or artificial additives. Instead, they rely on natural and sustainable farming practices. Organic products emphasize the use of natural ingredients that are free from synthetic chemicals. Consumers who choose organic products often seek food items made with ingredients that are as close to their natural state as possible. The clean label movement encourages transparency in food labeling and a focus on using simple, recognizable, and natural ingredients. Natural food ingredients align with this trend, as they are perceived as clean and minimally processed. Organic products are often associated with improved nutritional content and health benefits. Natural food ingredients, such as organic fruits, vegetables, and grains, are considered healthier options and are rich in essential nutrients. Consumers concerned about food safety prefer natural ingredients, as they are often perceived as safer and less likely to contain harmful residues from synthetic chemicals. Organic products and the natural food ingredients used in them often align with ethical sourcing practices that support fair trade and responsible farming.

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In May 2022, Symega Food Ingredients Limited has introduced a premium range of food solutions called 'CUISINARY,' designed for professional kitchens. This comprehensive range encompasses various products, including seasonings, sauces, coatings, flavor enhancers, and more, all of which are crafted using high-quality ingredients. Symega, headquartered near Kochi in Kerala, India, is actively involved in the development, production, and promotion of sensory solutions for the food, beverage, and related industries. Their services cover the entire spectrum of the food and beverage sector, from processing and manufacturing to retail and foodservice, offering a wide array of solutions such as natural colours, Flavors, spice blends, culinary products, and specialty ingredients.

Infrastructure and storage challenges are significant issues in the India Natural Food Ingredients Market. These challenges can impact the quality, availability, and distribution of natural food ingredients. A significant challenge in India is the lack of a robust cold chain infrastructure for perishable natural food ingredients such as fruits and vegetables. The absence of proper cold storage facilities can result in post-harvest losses and quality degradation. Many regions in India face shortages of modern warehousing facilities, which are essential for storing and preserving natural food ingredients. This can lead to issues such as spoilage, contamination, and pest infestations. Poor road and transportation infrastructure can hinder the efficient movement of natural food ingredients from farms or production sites to processing units and markets. This can lead to delays and quality deterioration. Insufficient infrastructure can affect the maintenance of proper hygiene and quality control standards during the handling and storage of natural food ingredients. The adoption of modern storage and preservation technologies, such as cold storage units and controlled atmosphere storage, is limited in many areas due to infrastructure constraints.

India Natural Food Ingredients Market is segmented based on Type, Source, End-use, and by region

Based on the Type, India Natural Food Ingredients Market is segmented into Proteins, Vitamins, Probiotics, Prebiotics, and Others. Probiotics are natural food ingredients that consist of live beneficial microorganisms, primarily bacteria and sometimes yeast, that provide health benefits when consumed. These microorganisms are often referred to as "good" or "friendly" bacteria and are commonly found in various fermented foods and dietary supplements. Probiotics offer a range of health benefits, primarily related to gut health and overall well-being. Probiotics are living microorganisms, typically strains of bacteria from the Lactobacillus and Bifidobacterium genera, although other strains can be used. These microorganisms are carefully selected for their beneficial effects on human health. Probiotics play a key role in supporting the balance of the gut microbiota, which is a diverse community of microorganisms residing in the digestive tract. A healthy gut microbiota is associated with proper digestion, nutrient absorption, and overall digestive health. Probiotics can help restore the balance of the gut microbiota, especially after disruptions caused by factors such as antibiotic use, illness, or dietary changes.

Based on Region, North India held the largest share in the India Natural Food Ingredients Market. The northern regions, especially NCR, have witnessed significant growth in the food processing industry. This has led to a higher demand for natural food ingredients as key components in various processed foods. Good transportation infrastructure and connectivity in North India make it easier to move ingredients from farms to processing units and markets. This logistical advantage contributes to the region's prominence in the natural food ingredients market. The presence of research institutions and agricultural universities in North India has fostered innovation in agriculture and food production, which includes the development of high-quality natural food ingredients. The proximity to international borders and airports in North India also makes it easier to tap into export markets, further promoting the natural food ingredients industry.

Some of the major companies operating in the India Natural Food Ingredients Market include:

Zydus Wellness Limited
Naturex India Pvt Ltd
Roha Dyechem Private Limited
Camlin Fine Sciences Ltd.
ADM Agro Industries India Private Limited
E.I. DuPont India Private Limited
Alvin Caramel Colours (India) Pvt. Ltd.
Chr. Hansen Pvt.Ltd.
Doehler India Pvt Ltd.
Prasan Solutions (India) Pvt Ltd.

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“Certain areas, particularly in North America, are projected to exert significant demand for Natural Food Ingredients. The growth in the competitive landscape and the presence of well-established companies in the market, committed to enhance the overall wellbeing of people each year, are expected to contribute to a remarkable growth of the India Natural Food Ingredients Market in the forecast period," said Mr. Karan Chechi, Research Director with TechSci Research, a research-based Global management consulting firm.

India Natural Food Ingredients Market by Type (Proteins, Vitamins, Probiotics, Prebiotics, and Others), By Source (Fruits, Vegetables, Grains & Cereals, Microbial, Animals, Others), By End Use (Health Supplements, Functional Foods, Sports Nutrition, Convenience Foods, Others), By Region, By Competition Forecast & Opportunities, 2019-2029F has evaluated the future growth potential of India Natural Food Ingredients Market and provides statistics & information on market size, structure, and future market growth. The report intends to provide innovative market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in India Natural Food Ingredients Market.

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