Baker’s Yeast Market to Grow with a CAGR of 10.2% Globally through 2029
Increasing awareness regarding the health benefits of
consuming bakery products, expansion of bakery industry are factors driving the
global Baker’s Yeast market in the forecast
period 2025-2029.
According to TechSci Research report, “Global Baker’s
Yeast Market - Industry Size, Share, Trends, Competition Forecast &
Opportunities, 2028”, the Global Baker’s Yeast Market stood at USD 1.74 Billion
in 2023 and is anticipated to grow with a CAGR of 10.2% in the forecast period,
2025-2029. The Baker's Yeast Market is a dynamic and evolving sector within the
broader food and beverage industry, playing a pivotal role in the production of
a wide array of bakery products.
The global Baker's Yeast Market has experienced
significant growth in recent years, driven by the rising demand for bakery
products, changing dietary habits, and increased consumer awareness of health
and wellness. Baker's yeast, a microorganism belonging to the Saccharomyces
cerevisiae species, is a fundamental ingredient in the leavening process of
various baked goods. Its ability to ferment sugars and produce carbon dioxide
is central to creating the light and airy texture in bread, pastries, cakes,
and biscuits.
Browse over XX market data Figures spread
through 186 Pages and an in-depth TOC on "Global Baker’s Yeast Market”
The global shift towards processed and convenient food
options, driven by urbanization and busier lifestyles, significantly propels
the demand for Baker's yeast. Baked goods, being a staple in convenience foods,
rely heavily on yeast for their leavening properties. The bakery sector's
expansion, fueled by factors such as population growth and globalization, is a
major driver. As more bakeries emerge and existing ones diversify their product
offerings, the demand for Baker's yeast rises, making it a critical component
of the industry.
The rise in health consciousness prompts consumers to
seek nutrient-rich food options. Baker's yeast, being a natural source of
proteins, B-vitamins, and minerals, aligns with this trend. Its integration
into health-oriented products and supplements contributes to market growth. Continuous
innovation in biotechnology and fermentation processes enhances the efficiency
of Baker's yeast production. Genetic engineering and strain improvement
contribute to higher yields and improved product quality, fostering
cost-effectiveness for manufacturers.
The clean label movement, emphasizing transparency and
naturalness in food products, influences the Baker's Yeast Market. Consumers
are increasingly seeking bakery products made with clean label and natural
ingredients, aligning with the naturally occurring and minimally processed nature
of Baker's yeast. The surge in plant-based diets has led to an increased use of
Baker's yeast as a plant-based protein source. Yeast extracts and yeast-based
proteins are gaining popularity in meat alternatives, dairy alternatives, and
plant-based snacks, contributing to the market's diversification. The surge in
plant-based diets has led to an increased use of Baker's yeast as a plant-based
protein source. Yeast extracts and yeast-based proteins are gaining popularity
in meat alternatives, dairy alternatives, and plant-based snacks, contributing
to the market's diversification.
Sustainability and ethical considerations are becoming
integral to the Baker's Yeast Market. From sustainable sourcing of raw
materials to ethical labor practices, manufacturers are aligning with the
broader movement towards responsible and transparent business practices.
The
integration of digital technologies is transforming the supply chain dynamics
of the Baker's Yeast Market. Automation, data analytics, and blockchain technology
are optimizing production processes, enhancing traceability, and improving
overall operational efficiency.
The global Baker’s Yeast market is segmented into application,
form, product type, and region.
Among the various applications of
Baker's yeast, the "Bread" segment emerges as the dominating
category. The enduring popularity of bread as a staple food globally
contributes significantly to the dominance of this segment. Bread's
versatility, ranging from traditional loaves to artisanal and specialty
varieties, ensures a consistent and high demand for Baker's yeast. Bread's
ubiquity as a dietary staple ensures a consistently high demand for Baker's
yeast. It is a fundamental component of daily meals across various cultures and
meal settings.
Based on region, The Europe region has
emerged as a dominant force in the Baker’s Yeast Market, securing the highest
market share for several compelling reasons. Consumer preferences, product
variety, distribution methods, and supply chain are all well-established in the
European baking sector. It has been seeing more and more innovations and new
product development in the indulgence categories—such as cookies, cakes, and
pastries. The market for baker's yeast is expanding rapidly in the European
region due to rising consumer demand for processed meals and growing consumer
awareness of health-conscious products.
Major companies operating in global Baker’s Yeast market
are:
- Dun and Bradstreet, Inc
- Conagra Brands, Inc.
- London Dairy Co. Ltd
- Danone SA
- Daiya Foods Inc.
- Grupo Bimbo S.A.B.de C.V.
- Associated British Foods PLC
- General Mills Inc.
- Lantmännen Unibake
- Aryzta AG
Download Free Sample Report
Customers can also request for 10%
free customization on this report.
“The Baker's Yeast Market is a multifaceted and
dynamic industry influenced by a myriad of factors. The interplay of consumer
preferences, technological advancements, sustainability considerations, and
industry innovations shapes the market's trajectory. Despite facing challenges,
the market continues to grow, driven by the fundamental role of Baker's yeast
in meeting the global demand for diverse and flavorful bakery products. As the
industry embraces trends and navigates challenges, it remains at the forefront
of innovation and adaptation within the broader landscape of the food and
beverage sector.” said Mr. Karan Chechi, Research Director with TechSci
Research, a research-based management consulting firm.
“Baker’s Yeast Market – Global Industry Size, Share,
Trends, Opportunity, and Forecast, Segmented By Application (Cakes, Pastries,
Bread, Biscuits, Others), By Form (Solid, Liquid/Cream, Dry/Powdered, Others),
By Product Type (Active Dry Yeast, Inactive Dry Yeast), By Region, By
Competition, 2019-2029, has evaluated the future growth potential of global Baker’s
Yeast market and provides statistics & information on market size,
structure and future market growth. The report intends to provide cutting-edge
market intelligence and help decision makers take sound investment decisions.
Besides, the report also identifies and analyzes the emerging trends along with
essential drivers, challenges, and opportunities in the global Baker’s Yeast market.
Contact Us-
TechSci
Research LLC
420
Lexington Avenue, Suite 300,
New
York, United States- 10170
M:
+13322586602
Email: [email protected]
Website: www.techsciresearch.com