Press Release

United States Organic Foods Market to Grow with a CAGR of 7.23% through 2030F

The United States Organic Foods Market is driven by rising health consciousness, demand for sustainable products, increasing environmental awareness, higher disposable incomes, and shifting consumer preferences.


According to TechSci Research report, “United States Organic Foods Market – By Region, Competition, Forecast & Opportunities, 2020-2030F”, the United States Organic Foods Market was valued at USD 84.56 Billion in 2024 and is expected to reach USD 100.89 Billion by 2030 with a CAGR of 7.23% during the forecast period. The United States Organic Foods market has experienced substantial growth in recent years, due to the growing health-conscious population across the region. As consumers become more aware of the link between diet and overall well-being, many are opting for organic foods as a healthier alternative to conventional products. Organic foods are perceived to be free from harmful pesticides, chemicals, and artificial additives, making them a preferred choice for individuals seeking to improve their health. Also, rising concerns over lifestyle-related diseases such as obesity, diabetes, and heart disease have fuelled this trend. Health-conscious consumers are increasingly choosing organic fruits, vegetables, and packaged goods as part of a balanced, nutritious diet, contributing to the ongoing growth of the organic foods market in the U.S.

The United States Organic Foods market is primarily driven owing to the increased consumer focus on transparency and traceability across the region. Consumers are increasingly demanding greater transparency about the sourcing, production processes, and certifications of the food they consume. They want to know where their food comes from, how it is grown, and whether it meets organic standards. This growing desire for traceable food has led to the rise of technologies such as blockchain, which allows for real-time tracking of food from farm to table. Organic food brands that prioritize transparency and provide clear, verifiable information about their supply chains are gaining consumer trust and loyalty. This trend is fuelling market growth, as consumers are more inclined to purchase organic foods that they can trace back to sustainable, ethical sources.


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The United States Organic Foods Market is segmented into product type, end user, sales channel and region.

Based on sales channel, online is the fastest-growing segment in the United States Organic Foods market, driven by the convenience and accessibility it offers to consumers. The rise of e-commerce platforms allows shoppers to easily browse and purchase a wide range of organic products from the comfort of their homes. Many online platforms, such as Amazon, Thrive Market, and direct-to-consumer brand websites, have made organic foods more accessible, with detailed product information and home delivery services. The COVID-19 pandemic further accelerated this trend, as more consumers turned to online shopping for their grocery needs. As e-commerce continues to grow, it is expected to play an increasingly important role in the organic foods market.

Based on region, Northeast region of is the fastest growing in the United States Organic Foods market, driven by a rising demand for healthier, sustainable food options. Cities like New York, Boston, and Philadelphia have seen increased consumer interest in organic products due to higher health awareness and a strong focus on environmental sustainability. The region is also home to a growing number of organic food retailers, farmers' markets, and local producers, making organic products more accessible. Also, the Northeast's diverse and affluent population, combined with a higher concentration of health-conscious consumers, has contributed to the rapid expansion of organic food sales in the area.


Major companies operating in United States Organic Foods Market are:

  • General Mills Inc
  • Danone North America Public Benefit Corporation
  • The Hain Celestial Group, Inc.
  • Amy's Kitchen, Inc.
  • Aurora Organic Dairy
  • Sun-Maid Growers of California.
  • Mondelez International Inc.,
  • Micro Dried Fruits & Vegetables
  • SunOpta, Inc
  • Organic Valley


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The United States Organic Foods Market is driven by growing availability of organic ready-to-eat and easy-to-prepare meals is a key driver in the United States organic foods market, catering to busy lifestyles. As more consumers seek convenient, yet healthy meal options, organic ready-to-eat meals, frozen dinners, and meal kits are gaining popularity. These products offer the convenience of quick preparation without compromising on nutritional quality or organic standards. With time constraints being a major factor in consumer food choices, organic brands are responding by offering more prepared meals that are both nutritious and easy to integrate into daily routines. This trend is particularly appealing to working professionals, families, and millennials who prioritize health but are looking for fast, hassle-free meal solutions. As the demand for convenience grows, the availability of organic ready-to-eat meals continues to expand, driving further growth in the organic foods market.” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

United States Organic Foods Market By Product Type (Fruits & Vegetables, Meat, Poultry & Dairy, Processed Food, Beverages, Bakery Products, Others), By End User (Residential, Commercial), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of United States Organic Foods Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the United States Organic Foods Market.

 

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United States Organic Foods Market By Product Type (Fruits & Vegetables, Meat, Poultry & Dairy, Processed Food, Beverages, Bakery Products, Others), By End User (Residential, Commercial), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F

Consumer Goods and Retail | Feb, 2025

The United States Organic Foods Market is driven by rising health consciousness, demand for sustainable products, increasing environmental awareness, higher disposable incomes, and shifting consumer preferences.

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