United States Organic Foods Market to Grow with a CAGR of 7.23% through 2030F
The United States Organic Foods Market is driven by rising
health consciousness, demand for sustainable products, increasing environmental
awareness, higher disposable incomes, and shifting consumer preferences.
According
to TechSci Research report, “United States Organic Foods Market – By Region, Competition, Forecast & Opportunities, 2020-2030F”, the United States Organic Foods Market was valued at USD 84.56 Billion in 2024
and is expected to reach USD 100.89 Billion by 2030 with a CAGR of 7.23% during
the forecast period. The
United States Organic Foods market has experienced substantial growth in recent
years, due to the growing health-conscious population across the region. As
consumers become more aware of the link between diet and overall well-being,
many are opting for organic foods as a healthier alternative to conventional
products. Organic foods are perceived to be free from harmful pesticides,
chemicals, and artificial additives, making them a preferred choice for
individuals seeking to improve their health. Also, rising concerns over
lifestyle-related diseases such as obesity, diabetes, and heart disease have
fuelled this trend. Health-conscious consumers are increasingly choosing
organic fruits, vegetables, and packaged goods as part of a balanced,
nutritious diet, contributing to the ongoing growth of the organic foods market
in the U.S.
The United States Organic Foods market
is primarily driven owing to the increased consumer focus on transparency and
traceability across the region. Consumers are increasingly demanding greater
transparency about the sourcing, production processes, and certifications of
the food they consume. They want to know where their food comes from, how it is
grown, and whether it meets organic standards. This growing desire for
traceable food has led to the rise of technologies such as blockchain, which
allows for real-time tracking of food from farm to table. Organic food brands
that prioritize transparency and provide clear, verifiable information about
their supply chains are gaining consumer trust and loyalty. This trend is
fuelling market growth, as consumers are more inclined to purchase organic
foods that they can trace back to sustainable, ethical sources.
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" United States Organic Foods Market”
The United
States Organic Foods Market is segmented into product type, end user, sales
channel and region.
Based
on sales channel, online is the fastest-growing segment in the United
States Organic Foods market, driven by the convenience and accessibility it
offers to consumers. The rise of e-commerce platforms allows shoppers to easily
browse and purchase a wide range of organic products from the comfort of their
homes. Many online platforms, such as Amazon, Thrive Market, and
direct-to-consumer brand websites, have made organic foods more accessible,
with detailed product information and home delivery services. The COVID-19
pandemic further accelerated this trend, as more consumers turned to online
shopping for their grocery needs. As e-commerce continues to grow, it is
expected to play an increasingly important role in the organic foods market.
Based on region, Northeast region of is the fastest
growing in the United States Organic Foods market, driven by a rising demand for healthier,
sustainable food options. Cities like New York, Boston, and Philadelphia have
seen increased consumer interest in organic products due to higher health
awareness and a strong focus on environmental sustainability. The region is
also home to a growing number of organic food retailers, farmers' markets, and
local producers, making organic products more accessible. Also, the Northeast's
diverse and affluent population, combined with a higher concentration of
health-conscious consumers, has contributed to the rapid expansion of organic
food sales in the area.
Major companies
operating in United States Organic Foods Market are:
- General Mills
Inc
- Danone North
America Public Benefit Corporation
- The Hain
Celestial Group, Inc.
- Amy's Kitchen,
Inc.
- Aurora Organic
Dairy
- Sun-Maid
Growers of California.
- Mondelez International
Inc.,
- Micro Dried
Fruits & Vegetables
- SunOpta, Inc
- Organic
Valley
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“The United States Organic Foods Market
is driven by growing availability of organic ready-to-eat and easy-to-prepare
meals is a key driver in the United States organic foods market, catering to
busy lifestyles. As more consumers seek convenient, yet healthy meal options,
organic ready-to-eat meals, frozen dinners, and meal kits are gaining
popularity. These products offer the convenience of quick preparation without
compromising on nutritional quality or organic standards. With time constraints
being a major factor in consumer food choices, organic brands are responding by
offering more prepared meals that are both nutritious and easy to integrate
into daily routines. This trend is particularly appealing to working
professionals, families, and millennials who prioritize health but are looking
for fast, hassle-free meal solutions. As the demand for convenience grows, the
availability of organic ready-to-eat meals continues to expand, driving further
growth in the organic foods market.” said Mr. Karan Chechi, Research
Director of TechSci Research, a research-based management consulting firm.
“United States Organic
Foods Market By Product Type (Fruits & Vegetables, Meat, Poultry &
Dairy, Processed Food, Beverages, Bakery Products, Others), By End User (Residential,
Commercial), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty
Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F”,
has evaluated the future growth potential of United States Organic Foods Market
and provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in the United States Organic Foods Market.
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