Brewer’s Yeast Market to Grow with a CAGR of 7.54% through 2028

Rising demand for natural and nutritional supplements and expanding applications in pharmaceuticals are factors driving the Global Brewer’s Yeast Market in the forecast period 2024-2028.

 

According to TechSci Research report, “Brewer’s Yeast Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the Global Brewer’s Yeast Market stood at USD 5.45 billion in 2022 and is anticipated to grow with a CAGR of 5.45% in the forecast period, 2024-2028. The Global Brewer's Yeast Market is characterized by a complex interplay of drivers, trends, and challenges that shape its dynamics and growth trajectory. The market's diverse applications in various industries, including food and beverages, pharmaceuticals, and animal nutrition, contribute to its prominence on the global stage.

Brewer's yeast, scientifically known as Saccharomyces cerevisiae, is a type of yeast that is used in the fermentation process of beer production. It is a single-celled fungus that plays a crucial role in converting sugars into alcohol and carbon dioxide during the brewing process. Brewer's yeast is responsible for both the fermentation that produces alcohol and the carbonation that gives beer its characteristic effervescence.

The Global Brewer's Yeast Market is driven by several key factors. The increasing demand for natural and nutritional supplements has positioned brewer's yeast as a valuable source of protein, B vitamins, and minerals. As health-conscious consumers seek alternatives to synthetic supplements, brewer's yeast's wholesome composition becomes highly appealing.

Functional foods and beverages have gained immense popularity, prompting the integration of brewer's yeast into these products. Its potential to enhance gut health, modulate immunity, and provide unique flavours aligns with the consumer drive for holistic well-being and flavourful experiences.

In the pharmaceutical sector, brewer's yeast's beta-glucans have led to exploration in immune-modulation, diabetes management, and wound healing. This versatility positions it as a potential solution to several health challenges, thereby driving demand.

The growth of the livestock and animal feed industries is another driver. Brewer's yeast's nutritional content contributes to the improved health and growth of animals, addressing the demand for sustainable and high-quality meat production.

Several trends are shaping the Global Brewer's Yeast Market. The rise of personalized nutrition has led to the customization of brewer's yeast-based products to meet individual dietary needs, supporting consumers' pursuit of specific health goals. Innovative applications in food technology have resulted in brewer's yeast's inclusion in plant-based and lab-grown meat alternatives. Its flavor-enhancing properties and nutritional benefits contribute to creating more appealing and sustainable food choices.

The emergence of craft and artisanal beverages has extended beyond traditional brewing, with brewer's yeast being used to create unique flavors and enhance the complexity of non-alcoholic drinks like kombucha and functional beverages.

Sustainability has become a focal point, leading to the repurposing of brewer's yeast byproducts for animal feed and biogas production. This aligns with circular economy principles, reducing waste and contributing to an eco-friendlier production cycle.

 

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Brewer’s Yeast Market.”

 

The Global Brewer’s Yeast Market is segmented into product, form, application, distribution channel, regional distribution, and company.

Based on product the market is segmented into Dry, Fresh, Instant Dry, Liquid.  The demand for dry brewer's yeast is rapidly increasing in the Global Brewer's Yeast Market. Dry brewer's yeast offers advantages such as extended shelf life, ease of storage, and concentrated nutritional content. Its popularity is driven by its convenience and versatility, making it an attractive option for various industries, including food and beverages, dietary supplements, and animal nutrition. The stable nature of dry brewer's yeast aligns with the demand for consistent quality and longer-lasting products in today's market.

Based on form the market is segmented into powder and tablet. Based on application the market is segmented into food and feed.

Based on distribution channel the market is segmented into online and offline. The Global Brewer's Yeast Market is experiencing a notable surge in demand through online distribution channels. The convenience, accessibility, and wide reach of online platforms have contributed to this trend. Consumers are increasingly turning to e-commerce for purchasing brewer's yeast due to the ease of browsing, comparing products, and doorstep delivery. This rise in online demand reflects the evolving consumer shopping habits and the growing digital landscape's impact on the distribution dynamics of brewer's yeast products.

Based on region the market is segmented into five regions North America, Europe, Asia Pacific, Middle East & Africa, and South America.

 

Major companies operating in Global Brewer’s Yeast Market are:

• Associated British Food plc
• Lesaffre Group
• Alltech
• Leiber GmbH
• Angel Yeast Co., Ltd.
• Lallemand, Inc.
• F.L. Emmert
• Nutreco N.V.
• Biomin
• Shandong Bio Sunkeen Co., Ltd.

 

Download Free Sample Report

Customers can also request for 10% free customization on this report.

 

“Innovative applications in food technology is a significant trend that is expected to have an impact on growth over the forecasted period. Rising demand of artisanal beverages, growing interest in functional foods and beverages, and expanding applications in pharmaceuticals will positively impact the Global Brewer’s Yeast Market. Due to the wide range of products available to meet specific needs of, as well as the growing popularity of the online sales channel, the market is growing at impressive rate through projected period.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

“Brewer’s Yeast Market By Product (Dry, Fresh, Instant Dry, Liquid), By Form (Powder, Tablet), By Application (Food, Feed), By Distribution Channel (Online, Offline), By Region, By Competition Forecast & Opportunities, 2018-2028F”, has evaluated the future growth potential of Global Brewer’s Yeast Market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Brewer’s Yeast Market.

 

Contact

Mr. Ken Mathews

Techsci Research LLC

420 Lexington Avenue, Suite 300,

New York, United States- 10170                   

Tel: +13322586602

Email: [email protected]

Website: www.techsciresearch.com