Individual Quick Freezing Market to Grow with a CAGR of 4.8% through 2028
The
Individual Quick Freezing (IQF) market is experiencing significant growth due
to its ability to preserve food quality, provide convenience, and expand the
variety of frozen offerings.
According
to the TechSci Research report, “Individual
Quick Freezing Market – Global Industry Size, Share, Trends, Competition, Opportunity,
and Forecast, 2018-2028F”, the Global Individual Quick Freezing market
stood at USD20.1 billion in 2022 and is anticipated to grow with a CAGR of 4.8%
in the forecast period, 2024-2028. The global individual quick freezing (IQF)
market represents a pivotal segment within the broader frozen food industry,
characterized by rapid advancements in technology, shifting consumer
preferences, and the demand for convenience, quality, and nutrition in frozen
food products. The individual quick freezing process has emerged as a
game-changer, allowing food manufacturers to freeze products swiftly and
separately, thus preserving the sensory attributes and nutritional value of
each item.
Individual
Quick Freezing (IQF) technology is a specialized freezing method used in the
food industry to freeze individual food items quickly and separately. Unlike
traditional freezing methods that freeze foods as a mass, IQF technology allows
each individual piece to be frozen independently, preserving the integrity,
flavor, texture, and nutritional value of the product. This technology has
gained significant popularity due to its ability to produce high-quality frozen
foods with minimal loss of sensory attributes.
The
global individual quick freezing market has experienced robust growth due to
factors such as increasing urbanization, changing lifestyles, and the rising
demand for high-quality frozen foods. The process involves freezing individual
food items rapidly and independently, a departure from conventional freezing
methods that often lead to cell damage and loss of product quality. This
technology has been widely adopted across various segments of the food
industry, including fruits and vegetables, seafood, meat, poultry, bakery
products, and even ready-to-eat meals.
The
fast-paced lifestyles of consumers around the world have propelled the demand
for convenient and easy-to-prepare foods. IQF technology addresses this demand
by providing frozen foods that can be used in portion sizes without the need to
defrost an entire package, reducing waste and preparation time.
One
of the primary advantages of IQF technology is its ability to preserve the
quality of frozen foods. By individually freezing each item, the formation of
large ice crystals is minimized, preventing cell damage and maintaining the
texture, flavor, and appearance of the food. Consumers are increasingly
health-conscious and seek out foods that retain their nutritional value. IQF
technology enables the retention of vitamins, minerals, and other nutrients, as
the rapid freezing process limits the degradation of these essential
components.
IQF
technology has enabled manufacturers to expand their frozen food portfolios
beyond traditional items. With the ability to freeze delicate and irregularly
shaped items without compromising quality, the market has seen a surge in
innovative frozen products, including exotic fruits, vegetable blends, and
gourmet ready meals. As the food supply chain becomes more global, IQF
technology facilitates the freezing of products at their peak freshness,
allowing for year-round availability of seasonal foods and minimizing the need
for preservatives or additives.
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"Individual Quick Freezing Market.”
The
trend toward plant-based diets has extended to the frozen food aisle. IQF
technology has enabled the creation of a wide range of plant-based frozen
products, including plant-based protein alternatives, meat analogs, and
dairy-free frozen desserts. The demand for diverse and authentic food
experiences has led to the development of gourmet and ethnic frozen food
offerings. IQF technology allows for the preservation of unique flavors,
textures, and ingredients, offering consumers a taste of global cuisines in
their own homes. Frozen snacks are evolving to meet health-conscious consumers'
needs. IQF technology is used to create frozen snack items that feature whole
grains, natural ingredients, and reduced levels of additives and preservatives.
The
global Individual Quick Freezing market is segmented based on equipment type,
processing stages, technology, product, and region. Based
on the equipment type, the market is segmented into spiral freezer, tunnel
freezer, box freezer & others. Among these, the tunnel freezer segment has a
significant share in the global individual quick freezing market during the
forecast period. Tunnel freezers play a pivotal role in the IQF process, offering
efficiency, versatility, and consistent results that align with the demands of
modern food processing and frozen food consumption. Tunnel freezers are
designed to rapidly freeze individual food items as they pass through a
controlled environment. This efficient and continuous freezing process is a key
factor contributing to the segment's prominence.
Based
on region, the market is segmented into North America, Europe, Asia Pacific,
Middle East & Africa, and South America. Among these, the North America segment
has a significant share of the global individual quick freezing market during
the forecast period. North America boasts an advanced and innovative food
processing industry that continually seeks technological enhancements to meet
consumer demands. The adoption of IQF technology aligns with the region's
emphasis on innovation, efficiency, and quality in frozen food production.
Major
companies operating in the global individual quick freezing market are:
- John Bean Technologies Corporation
- Multivac Group
- Ningbo Xiaofeixia Refrigeration Equipment Co., Ltd.
- Marel HF
- GEA Group AG
- Bühler AG
- OctoFrost Group
- GEA Refrigeration Technologies
- Pilgrim's Pride Corporation
- Unifreezing Europe BV
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“The
global individual quick freezing market stands as a testament to the food
industry's commitment to innovation, quality preservation, and meeting evolving
consumer preferences. As demand for convenience, nutritional value, and diverse
food options continues to grow, IQF technology remains a cornerstone of the
frozen food sector. While challenges related to technology adoption, energy
consumption, and quality control exist, the opportunities for expansion into
new product categories, meeting consumer demand for healthier options, and
catering to global tastes are vast.” said Mr. Karan Chechi, Research Director
with TechSci Research, a research-based global management consulting firm.
“Individual Quick
Freezing Market By Equipment Type (Spiral Freezer, Tunnel Freezer, Box Freezer
& Others), By Processing Stages (Pre-Processing, Freezing & Packaging),
By Technology (Mechanical IQF and Cryogenic IQF), By Product (Fruits and
Vegetables, Seafood, Meat and Poultry, Dairy Products & Others), By
Region, By Competition Forecast & Opportunities, 2018-2028F, has
evaluated the future growth potential of the individual quick freezing market globally
and provides statistics and information on market structure, size, share, and
future growth. The report provides cutting-edge market intelligence and helps decision-makers
to make sound investment decisions. Besides, the report also identifies the
emerging trends along with essential drivers, challenges, and opportunities
present in the market of individual quick freezing globally.
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