Press Release

Non-Alcoholic Concentrated Syrup Market to Grow with a CAGR of 5.7% Globally through to 2028

Increasing demand for non-carbonated drinks, increasing consumption of fruits and vegetable juices are factors driving the global non-alcoholic concentrated syrup market in the forecast period 2024-2028. 

 

According to TechSci Research report, “Global Non-Alcoholic Concentrated Syrup Market - Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the Global Non-Alcoholic Concentrated Syrup Market stood at USD 24.11 billion in 2022 and is anticipated to grow with a CAGR of 5.7% in the forecast period, 2024-2028. Rising consumption of non-carbonated drinks in developed countries including U.S., Mexico, and Canada is expected to boost the product demand over the forecast period.

Consumers are increasingly shifting towards non-carbonated drinks due to concerns about the health risks associated with carbonated drinks, such as obesity and diabetes. Non-alcoholic concentrated syrups can be used to prepare a variety of non-carbonated drinks, such as fruit juices, smoothies, and iced tea. Consumers are increasingly demanding natural and organic syrups. This is due to the growing awareness of the health risks associated with artificial ingredients.

 

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Non-Alcoholic Concentrated Syrup Market

 

The non-alcoholic concentrated syrup market is experiencing robust growth, driven by a combination of factors that cater to changing consumer preferences and industry dynamics. Health-conscious consumers, the expanding beverage and foodservice industries, flavor diversity, convenience and versatility, and eco-friendly initiatives are among the major drivers propelling the market forward. As these trends continue to evolve, it is expected that the non-alcoholic concentrated syrup market will continue to expand, offering exciting opportunities for innovation and growth in the beverage industry and beyond.

One of the major drivers behind the growth of the non-alcoholic concentrated syrup market is the increasing focus on health and wellness. Consumers today are more health-conscious than ever before, actively seeking healthier beverage options. Non-alcoholic concentrated syrups offer a way to enjoy flavorful drinks while controlling sugar and calorie intake. Manufacturers have responded by introducing low-sugar, sugar-free, and natural sweetener-based syrups to cater to health-conscious consumers. This trend aligns with the global shift toward healthier living and dietary choices.

The global beverage industry has been expanding steadily, driven by factors such as population growth, urbanization, and rising disposable incomes. Non-alcoholic concentrated syrups are integral to this expansion, offering a wide array of flavors and customization options. As the beverage industry continues to innovate and diversify, the demand for non-alcoholic concentrated syrups is expected to rise further, presenting ample growth opportunities for manufacturers.

The rise of online retail and e-commerce platforms has expanded the reach of non-alcoholic concentrated syrup manufacturers. Consumers can now easily access a wide variety of products through online channels, including niche and specialty syrups that may not be readily available in physical stores. This accessibility has broadened the customer base and contributed to market growth.

The Global Non-Alcoholic Concentrated Syrup Market is segmented into type, distribution channel, regional distribution, and company.

Based on type, Fruit syrups was the dominant product segment in 2022 and is anticipated to expand further with significant CAGR. High demand for easy-to-store fruit syrups due to hectic lifestyles is considered as a significant factor for segment growth. The herbs and spices syrup is estimated to be the second fastest-growing segment owing to rising demand for herbs and spices.

Based on region, North America was the dominant regional market in 2022 and is anticipated to grow further at a significant CAGR during the forecasted period. This is on account of high production of fruit and vegetable syrups in U.S. In addition, companies are acquiring new segments of the market with their premium products, including concentrated syrups of unique flavors and authentic taste.

Asia-Pacific is the fastest-growing market for non-alcoholic concentrated syrup, where countries, such as China, Indonesia, and India, account for the largest share. The regional market has potential growth opportunities for new segments, such as convenience food, as the developing countries in the region are adopting western culture and lifestyle.

 

Major companies operating in Global Non-Alcoholic Concentrated Syrup Market are:

  • Pioma Industries Pvt. Ltd.
  • Monin
  • Britvic Plc.
  • Hamdard Laboratory
  • Nichols Plc
  • Hindustan Unilever Ltd.
  • Suntory Holdings Ltd.
  • Cottee’s Pvt. Ltd.
  • The Coca-Cola Company
  • Elvin Group

 

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“The non-alcoholic concentrated syrup market has experienced significant growth due to various factors, including health and wellness trends, flavor diversity and innovation, convenience and versatility, the expanding beverage industry, rising demand for specialty and craft beverages, eco-friendly initiatives, the growth of the global foodservice industry, emerging markets, product innovation, and the increasing prevalence of online retail. As these trends continue to evolve, the non-alcoholic concentrated syrup market is poised for further expansion and innovation, offering exciting opportunities for manufacturers and consumers alike.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

Non-Alcoholic Concentrated Syrup Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Fruit Syrups, Vegetable Syrups, Herbs & Spices Syrups, Others), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online, Others), By Region, By Competition, 2018-2028”, has evaluated the future growth potential of global non-alcoholic concentrated syrup Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in global non-alcoholic concentrated syrup market.

 

Contact

Mr. Ken Mathews

Techsci Research LLC

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New York, United States- 10170

Tel: +1-332-258-6602

Email: [email protected]

Website: www.techsciresearch.com

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Non-Alcoholic Concentrated Syrup Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Fruit Syrups, Vegetable Syrups, Herbs & Spices Syrups, Others), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online, Others), By Region, By Competition, 2018-2028

Consumer Goods and Retail | Nov, 2023

Increasing demand for non-carbonated drinks, increasing consumption of fruits and vegetable juices are factors driving the global non-alcoholic concentrated syrup market in the forecast period 2024-2028.

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