Organic Meat Market to Grow with a CAGR of 7.85% Globally through to 2028
Increasing
consumer demand for healthy, safe, and sustainable food products and rising
environmental concerns are factors driving the global organic meat market in
the forecast period 2024-2028.
According to
TechSci Research report, “Global Organic Meat Market - Industry Size, Share,
Trends, Competition Forecast & Opportunities, 2028”, the Global Organic
Meat Market stood at USD16.85 billion in 2022 and is anticipated to grow with a
CAGR of 7.85% in the forecast period, 2024-2028. The organic meat market is
being driven by a confluence of factors that encompass consumer health
awareness, sustainability concerns, regulatory support, changing dietary
preferences, and increased retail availability. As consumers continue to
prioritize healthier, more ethical, and environmentally responsible food
choices, the demand for organic meat is expected to remain on an upward
trajectory. Industry players and stakeholders should pay close attention to
these drivers and adapt their strategies to meet the evolving demands of the
market.
The organic meat
market is evolving in response to changing consumer preferences and societal
values. The emergence of alternative proteins, increased traceability and
transparency, regenerative agriculture practices, e-commerce and DTC sales,
ethical animal welfare practices, and globally inspired flavors are all major
trends shaping the future of the organic meat market.
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market data Figures spread through 188 Pages and an in-depth TOC on
"Global Organic Meat Market”
The rise of
e-commerce and direct-to-consumer (DTC) sales channels is transforming the way
organic meat products are distributed and consumed. Consumers are increasingly
turning to online platforms to purchase organic meat, bypassing traditional
brick-and-mortar retailers. Moreover, the
COVID-19 pandemic accelerated the adoption of online grocery shopping and DTC
models, as consumers sought contactless and convenient ways to access organic
meat products. This shift is likely to continue influencing the market even as
the pandemic subsides. To succeed in
the e-commerce and DTC space, organic meat producers must invest in user-friendly
websites, efficient logistics, and transparent communication about their
products. Additionally, they need to consider sustainability in packaging and
shipping to align with the eco-conscious values of many online shoppers.
Consumers'
concerns about animal welfare have led to a trend in the organic meat market
that emphasizes ethical treatment of animals throughout their lives. This
includes not only organic farming practices but also higher standards for
animal care, transportation, and slaughter. Organic meat producers are
increasingly adopting practices that prioritize animal welfare, such as
providing animals with access to outdoor pasture, ensuring proper handling and
transport, and using humane slaughter methods. Some producers go beyond organic
certification to obtain additional animal welfare certifications, which signal
their commitment to providing animals with a higher quality of life.
Globally,
the organic meat market has also seen substantial expansion. In Europe, for
example, countries like Germany and France have embraced organic meat products,
contributing to the region's growing organic market. The Asia-Pacific region is
emerging as a potential growth market for organic meat, driven by increasing
consumer awareness and the influence of western dietary trends. Consumers are
becoming increasingly health-conscious, leading them to seek meat products that
are free from synthetic additives, antibiotics, and hormones. Organic meat is
perceived as a healthier option, attracting individuals who prioritize their
well-being and aim to reduce exposure to potentially harmful substances.
The Global Organic
Meat Market is segmented into type, product type, distribution channel,
regional distribution, and company.
Based on type, With
the accountable market share in 2022, beef dominated the global market for
organic meat. The increased demand for beef in developed and developing nations
is blamed for the beef market's expansion. The rising demand for beef is a
result of the rising desire for foods made with beef, like burgers, steaks, and
roasts. The demand for beef is also fueled by consumers' rising health
consciousness and their search for healthier beef substitutes.
Based on region,
It is anticipated that
North America will hold a sizable portion of the market. Sales of products
related to organic meat are anticipated to increase as the region's overall
consumption of organic meat increases. The primary forces driving market
expansion in the region are projected to be consumers' increased health consciousness
and their ability to pay greater prices for goods that support good health.
Major companies
operating in Global Organic Meat Market are:
- Tyson Foods, Inc.
- Perdue Farms, Inc.
- Pilgrim's
- Foster Farms
- Meyer Natural Foods
- JBS SA
- Riverford Farmers
- Verde Farms LLC.
- Aurelian Supplier Group
- Swillington Farms
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“The market for
organic meat has experienced significant growth in recent years, driven by
increasing consumer demand for healthier and ethically-produced meat products.
Consumers are increasingly health-conscious, concerned about sustainability,
and mindful of animal welfare. This has led to a surge in interest in organic
meat, which is free from synthetic additives and adheres to stringent
production standards. As a result, the organic meat market has expanded both
regionally and globally, offering consumers a wide range of choices that align
with their values and preferences for premium-quality, sustainable, and humane
meat products.,” said Mr. Karan Chechi, Research Director with TechSci
Research, a research-based management consulting firm.
“Organic Meat Market – Global Industry Size,
Share, Trends, Opportunity, and Forecast, Segmented By Type (Poultry, Beef,
Pork, Lamb, Others), By Product Type (Fresh Meat, Processed Meat, Frozen Meat),
By Distribution Channel (Hypermarkets/Supermarkets, Specialty Stores, Online,
Departmental Stores, Others), By Region, By Competition, 2018-2028”,
has evaluated the future growth potential of global organic meat market and
provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in global organic meat market.
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