Press Release

Commercial Seaweeds Market to Grow with a CAGR of 3.46% through 2030

Increasing use of seaweed in the food & beverage industry is expected to drive the Global Commercial Seaweeds Market growth in the forecast period, 2026-2030.

 

According to TechSci Research report, “Commercial Seaweeds Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2030”, the Global Commercial Seaweeds Market stood at USD 10.72 Billion in 2024 and is anticipated to grow with a CAGR of 3.46% in the forecast period. The Global Commercial Seaweeds Market is driven by several factors. One key driver is the rising awareness about the health benefits of seaweeds, such as their high vitamin, mineral, and antioxidant content. Another driver is the growing demand for natural and organic food products, where seaweeds make a significant contribution.

An increase in the application of seaweeds in the pharmaceutical and personal care industries also fuels the market. Furthermore, advancements in seaweed harvesting and processing technologies, along with the sustainable and eco-friendly nature of seaweed farming, contribute to the market's growth.

The Global Commercial Seaweeds Market, a thriving international trade and industry, revolves around the sustainable harvesting and meticulous processing of seaweeds for a myriad of commercial purposes. These incredibly versatile marine resources find applications in a wide array of sectors, including the ever-expanding realms of food and culinary, pharmaceuticals, cosmetics, and even biofuel production. Seaweed farmers, processors, wholesalers, and retailers, spanning continents from vibrant Asia to bustling North America, play a pivotal role in shaping the dynamics of this market. With their expertise and dedication, they ensure the availability of high-quality seaweed products to meet the growing demands of various industries.

The growth trends and market forecasts are intricately shaped by various factors, such as the evolving consumer preferences for healthy and sustainable products, technological advancements in seaweed cultivation and processing techniques, and regulatory changes across different countries. These factors create a vibrant, dynamic, and ever-evolving landscape that continues to captivate and inspire.

In recent years, the increasing awareness of the nutritional benefits and environmental advantages of seaweeds has further fueled the market's growth. As consumers embrace healthier food choices and seek sustainable alternatives, the demand for seaweed-based products has surged. This trend has prompted innovation and research in the field, leading to the development of new applications and novel uses for seaweeds.

Moreover, the global commercial seaweeds market has witnessed collaborations and partnerships between industry players, research institutions, and government bodies. These collaborations aim to explore and unlock the full potential of seaweeds, not only as a valuable source of nutrients but also as a solution to environmental challenges. Seaweeds have the capacity to absorb carbon dioxide and mitigate the effects of climate change, making them a promising component in the transition towards a more sustainable future. As the market continues to expand and diversify, stakeholders in the commercial seaweeds industry are constantly adapting and innovating to meet the changing demands and seize new opportunities. This dynamic and fast-paced nature of the market ensures that it remains an exciting and promising sector for businesses and investors alike. 


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The Global Commercial Seaweeds Market is segmented into type, form, application, regional distribution, and company.

Based on type, brown seaweeds are expected to grow at the fastest rate due to their versatile applications and superior bioactive content. Rich in alginate, fucoidan, iodine, and polyphenols, brown seaweeds are widely used in food, pharmaceuticals, cosmetics, and agriculture. Their strong antioxidant, anti-inflammatory, and anti-viral properties enhance their value in health supplements and functional foods. Additionally, brown seaweeds like Laminaria and Ascophyllum nodosum are increasingly used in organic fertilizers and biostimulants, promoting sustainable farming practices. With rising demand for natural, plant-based ingredients across multiple sectors and expanding seaweed farming in countries like China, Norway, and Indonesia, the market for brown seaweeds is poised for rapid expansion.

Based on region, the Asia Pacific region is the fastest growing in the Global Commercial Seaweeds Market, driven by a combination of factors that converged to create a favorable environment for growth. One of the key factors contributing to this success was the region's extensive coastline, which provided an abundant supply of seaweed resources. Moreover, the region benefited from supportive governmental policies that actively promoted seaweed cultivation, resulting in a significant increase in production volumes. Furthermore, the Asia Pacific region boasted a long-established tradition of utilizing seaweeds in various industries such as cuisine, pharmaceuticals, and cosmetics. This rich heritage and deep-rooted cultural practice further fueled the demand for seaweed-based products, solidifying the region's position as the dominant market player in that particular year. The comprehensive combination of abundant resources, favorable policies, and a thriving market for seaweed-based products established the Asia Pacific region as a driving force in the Global Commercial Seaweeds Market.

 

Major companies operating in Global Commercial Seaweeds Market are:

  • DuPont de Nemours, Inc.
  • Cargill, Incorporated
  • Roullier Group
  • Compo Gmbh & Co. Kg
  • Biostadt India Limited
  • Seasol International Pty. Ltd.
  • Gelymar SA
  • Acadian Seaplants Limited
  • CP Kelco
  • West Coast Marine Bio-Processing Corp.

 

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“The future trajectory of the Global Commercial Seaweeds Market appears promising, predominantly propelled by an increased awareness of the myriad health benefits of seaweeds along with their widespread applications. Particularly in sectors such as food, agriculture, and pharmaceuticals, the utilization of seaweeds is gaining traction. As a rich source of essential nutrients and minerals, their integration in daily diets is witnessing a surge. Additionally, technological advancements in the realm of seaweed harvesting and processing are expected to bolster market expansion. The adoption of sustainable aquaculture practices plays a pivotal role in this growth narrative, underpinning environmentally conscious efforts while also contributing to the economy. Moreover, the rising popularity of Asian cuisine on a global scale promises positive impacts on the demand for seaweeds. In these culinary traditions, seaweed serves as a staple ingredient, enhancing not just the flavor but also the nutritional profile of dishes. Thus, with these dynamic factors at play, the Global Commercial Seaweeds Market is poised for robust growth in the times ahead.,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

Commercial Seaweeds Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Brown Seaweeds, Green Seaweeds and Red Seaweeds), By Form (Liquid, Powdered and Flakes), By Application (Agriculture, Human Food, Animal Feed and Others), By Region and Competition, 2020-2030F”, has evaluated the future growth potential of Global Commercial Seaweeds Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Commercial Seaweeds Market.

 

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Commercial Seaweeds Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Brown Seaweeds, Green Seaweeds and Red Seaweeds), By Form (Liquid, Powdered and Flakes), By Application (Agriculture, Human Food, Animal Feed and Others), By Region and Competition, 2020-2030F

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