Press Release

United States Dairy Market to Grow with a CAGR of 3.49% through 2030

The United States dairy market is mature, driven by high domestic consumption, innovation in plant-based alternatives, rising exports, and evolving consumer preferences for health and sustainability

 

According to TechSci Research report, “United States Dairy Market – By Region, Competition, Forecast & Opportunities, 2030F”, the United States Dairy market stood at 109.93 billion in 2024 and is anticipated to grow USD 134.55 billion by 2030 with a CAGR of 3.49% during forecast period. The United States dairy market is one of the largest and most influential in the world, playing a critical role in the global food industry. It encompasses a wide range of products, including milk, cheese, yogurt, butter, and other dairy derivatives. Dairy consumption has deep cultural roots in the U.S., with dairy products being a staple in the daily diets of Americans. Over the years, the market has evolved significantly, with innovations in production, distribution, and consumer preferences. While the industry remains strong, it is facing several shifts and challenges as it adapts to changing consumer demands, environmental concerns, and competition from alternative products.

Consumer preferences in the U.S. dairy market have shifted in recent years, with an increasing focus on health and wellness. Many consumers are now seeking dairy products that offer additional health benefits, such as high protein content, probiotics, and vitamins. For example, the popularity of Greek yogurt has soared due to its higher protein content and perceived health benefits. Additionally, lactose-free and organic dairy products are increasingly sought after, catering to consumers with dietary restrictions or a preference for organic food products.

There is also growing demand for functional dairy products—those that offer health benefits beyond basic nutrition. These include products enriched with probiotics for digestive health, omega-3s for heart health, and added vitamins such as Vitamin D and calcium for bone strength. Brands have capitalized on this trend by introducing fortified dairy products that appeal to the health-conscious consumer, and this shift is expected to continue driving growth in the market.

Despite its strength, the U.S. dairy market faces several challenges. One of the most pressing issues is price volatility. Milk prices fluctuate based on factors such as global demand, feed costs, weather conditions, and government policies. These fluctuations can have a significant impact on the profitability of dairy farmers, especially smaller operations that may not have the resources to absorb price fluctuations. Additionally, competition from plant-based alternatives and changing consumer preferences are further reshaping the market landscape.

 

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The United States Dairy market is segmented into type, sales channel, and company.

Based on the sales channel, the online segment is the fastest-growing channel in the United States dairy market. E-commerce platforms provide consumers with greater convenience and access to a wide variety of dairy products, including niche and premium items. The rise in online grocery shopping, fueled by the increasing popularity of home delivery services and subscription models, has accelerated this trend. Additionally, the ability to purchase directly from brands' websites or third-party platforms has given consumers more options, often at competitive prices. This growth is driven by the demand for personalized shopping experiences, ease of access, and the expansion of online grocery offerings.

Based on the region, the West region is the fastest-growing area in the United States dairy market, propelled by large-scale operations and technological advancements. States like California, the nation's leading milk producer, have significantly increased productivity through innovations in genetics, breeding, and equipment. Large farms, particularly those with over 1,000 cows, have driven this growth, with the West and Southwest regions experiencing the most rapid productivity increases. These developments have led to higher milk yields and more efficient production processes, positioning the Western region at the forefront of the U.S. dairy industry's expansion. ​

 

Major companies operating in United States Dairy market are:

  • Dairy Farmers of America, Inc.
  • Saputo Cheese USA Inc.
  • Land O’ Lakes, Inc.
  • Danone North America
  • Lactalis American Group, Inc.
  • California Dairies, Inc.
  • The Kraft Heinz Company
  • Nestle USA, Inc.
  • Agropur Inc.
  • Prairie farms dairy, Inc.

 

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“One of the most notable shifts in the U.S. dairy market has been the rise of plant-based and dairy-free alternatives. The popularity of plant-based milks such as almond, soy, oat, and coconut milk has increased dramatically in recent years, especially among consumers who are lactose intolerant, vegan, or environmentally conscious. According to market research, the plant-based dairy alternative sector is growing at a rapid pace, with consumers increasingly choosing plant-based options over traditional dairy. The surge in popularity of plant-based dairy alternatives has created new competition for traditional dairy producers, leading many to diversify their product lines. Some dairy brands have responded by launching their own plant-based milk and yogurt products, while others have embraced the hybrid model, creating dairy blends with plant-based ingredients,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

"United States Dairy Market, By Product Type (Drinking Milk, Cheese, Yogurt, Butter, Others), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of United States Dairy market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the United States Dairy market.

 

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United States Dairy Market, By Product Type (Drinking Milk, Cheese, Yogurt, Butter, Others), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F

Consumer Goods and Retail | Apr, 2025

The United States dairy market is mature, driven by high domestic consumption, innovation in plant-based alternatives, rising exports, and evolving consumer preferences for health and sustainability

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