India Food Amino Acids Market to Grow with a CAGR of 7.54% through 2028
Surge in demand for plant based protein and rising demand in sports
nutrition & health supplements is expected to drive the India Food Amino
Acids Market growth in the forecast period, 2025-2029.
According to TechSci Research report, “India Food
Amino Acids Market -Industry Size, Share, Trends, Competition Forecast
& Opportunities, 2028”, the India Food Amino Acids Market stood at USD 742.45 Million in 2023 and is
anticipated to grow with a CAGR of 7.54% in the forecast period, 2025-2029. Multiple factors are driving the growth of the
Food Amino Acids Market in India. A surge in health-conscious consumers, keen
on enhancing their dietary regime, has led to increased demand for food
products enriched with essential amino acids. Additionally, the rapid expansion
of the Indian fitness and wellness industry has heightened the need for
protein-based supplements, further propelling the market. The rising incidence
of lifestyle diseases has also underscored the importance of a balanced diet,
bolstering the consumption of amino acid-infused food products. Lastly, the
proliferation of innovative, palatable formulations by market players has
significantly contributed to the market's expansion.
Browse over XX market data Figures spread
through XX Pages and an in-depth TOC on "India Food Amino Acids Market.”
India's food amino acids market is an emerging and
dynamic sector, fueled by an increasing awareness about the health benefits
among consumers and the growing popularity of protein-rich diets. Amino acids,
often referred to as the building blocks of proteins, play a critical role in
nutrition, contributing to various bodily functions such as muscle growth,
repair, and maintenance. The Indian market has witnessed a significant surge in
demand for amino acids in recent years, driven primarily by the burgeoning
health and wellness industry and a shift towards healthier lifestyle choices.
This market growth can be attributed to several key factors. First, the rise in
disposable income among the middle class has led to increased spending on
high-protein foods, supplements, and health products. Second, with the advent
of urbanization and changing lifestyles, there is a growing prevalence of
lifestyle-related diseases such as obesity and diabetes, which has spurred the
need for dietary supplements and functional foods fortified with essential
amino acids.
The market is further propelled by the expanding
fitness and sports industry in India, where amino acids are extensively used in
sports nutrition products. Athletes and fitness enthusiasts are increasingly
turning to amino acid supplements for enhanced muscle recovery and performance,
creating a favorable market condition. Another major influencer of the domestic
market growth is a burgeoning vegan and vegetarian population. As plant-based
diets often lack certain essential amino acids, there is a growing demand for
amino acid supplements among vegetarians and vegans.The food amino acids market
in India is characterized by a wide product portfolio that includes glutamic
acid, lysine, methionine, and tryptophan, among others. These are extensively
used across various food and beverage applications, including dairy products,
bakery and confectionery, meat products, beverages, and dietary supplements.
However, the market faces certain challenges. Despite
the numerous health benefits, there is a lack of awareness about amino acids
among a significant portion of the population. Furthermore, intense competition
and pricing pressure from local and international players pose a significant
threat to market growth. Looking ahead, the future of India's food amino acids
market appears promising. Increasing consumer education, ongoing product
innovation, and favorable government initiatives aimed at promoting healthy
eating are likely to drive market growth in the coming years. Furthermore, with
India's substantial vegetative biodiversity, there lies an untapped potential
for sourcing novel plant-based amino acids, opening new avenues for market
expansion.
India's food amino acid market represents an exciting
landscape of opportunities, driven by changing dietary habits, increasing
health consciousness, and the rising prevalence of lifestyle diseases. Despite
the challenges, the market's potential remains high, marking India as an
important player in the global food amino acids market. With continuous
advancements and strategic initiatives, India is well-positioned to thrive in
this evolving industry, carving a niche for itself in the global market.
The India Food Amino Acids Market is segmented into type,
source, application, regional distribution, and company.Based on application, the
Nutraceuticals and Dietary Supplements sector is dominating the Indian food
amino acids market primarily due to increased health awareness and a surge in
wellness trends among the population. As people become more conscious of their
well-being, they are seeking out dietary supplements enriched with essential
amino acids to support their overall health and prevent lifestyle diseases. The
rising prevalence of conditions such as obesity, diabetes, and heart disease
has further emphasized the importance of preventive healthcare, leading to a
growing demand for these supplements.In addition to health concerns, the
proliferation of gyms and fitness centers has contributed to the demand for
amino acid-based sports nutrition products. Athletes and fitness enthusiasts
are recognizing the benefits of supplementing their workouts with amino acids
to enhance performance and aid in muscle recovery. The availability of a broad
range of nutraceutical products, catering to diverse dietary preferences, has
also played a significant role in their market dominance. From plant-based to
dairy-based proteins, consumers have a wide variety of options to choose from,
making it easier to incorporate these products into their daily routine. With
the combination of increased health awareness, preventive healthcare focus, and
the diverse range of nutraceutical products available, the Nutraceuticals and
Dietary Supplements sector continues to thrive and dominate the Indian food
amino acids market.
Based on region, In the Indian food amino acids
market, North India holds a dominant position owing to its vast agricultural
landscape, diverse dietary habits, and rich culinary traditions. The region's
fertile soil and favorable climate foster the cultivation of a wide variety of
protein-rich crops like lentils, pulses, and grains, providing a solid
foundation for the production of amino acids. Furthermore, the prevalent
consumption of non-vegetarian food in states like Punjab and Haryana adds
another layer of complexity to the market dynamics. The popularity of dishes
like tandoori chicken and butter chicken, known for their delectable flavors
and high protein content, contributes to the increased demand and availability
of amino acids in the region.
The unique blend of factors, including the abundance
of protein-rich crops, the tradition of non-vegetarian cuisine, and the rich
farming heritage, firmly places North India at the forefront of the Indian food
amino acids market. This not only highlights the region's significant
contribution to the overall industry but also showcases the diverse and vibrant
food culture that exists in this part of the country.
Major companies operating in India Food Amino Acids
Market are:
- Siddhi Vinayaka Spechem Private Limited
- Tagros Chemicals India Private Limited
- Chaitanya Biologicals Pvt Ltd
- Priya Chemicals
- M.D. Agrotech
- Max Life Sciences
- Nutricore Biosciences Private Limited
- Claris Lifesciences Limited
- Tablets medopharm Pvt ltd
- Albert David Ltd.
Download Free Sample Report
Customers can also request for 10%
free customization on this report.
“The future of the Indian Food Amino Acids Market
looks promising, with expectations of robust growth. The increasing awareness
about health and nutrition, coupled with rising disposable income, is
anticipated to drive the demand for food amino acids. Additionally, the growing
trend of fitness and wellness and the burgeoning processed foods sector also
factors into this optimistic outlook.,” said Mr. Karan Chechi, Research
Director with TechSci Research, a research-based management consulting firm.
“India Food Amino Acids Market
By Type (Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine and
Others), By Source (Animal, Microbial, Plants), By Application (Nutraceuticals
& Dietary Supplements, Infant Formula, Food Fortification, Convenience Food
and Others), By Region, Competition, Forecast & Opportunities, 2019-2019F”, has evaluated the future growth potential of India Food
Amino Acids Market and provides statistics & information on market size,
structure and future market growth. The report intends to provide cutting-edge
market intelligence and help decision makers take sound investment decisions.
Besides, the report also identifies and analyzes the emerging trends along with
essential drivers, challenges, and opportunities in India Food Amino Acids
Market.
Contact
Mr.
Ken Mathews
708
Third Avenue,
Manhattan,
NY,
New
York – 10017
Tel:
+1-646-360-1656
Email:
[email protected]
Website:
www.techsciresearch.com