Natural Food Flavors and Colors Market Grow with a CAGR of 5.87% through 2030F
The global Natural Food Flavors and Colors market is expected
to grow in the upcoming years owing to the increasing consumer demand for healthier, clean-label products,
as well as growing awareness of natural ingredients.
According to
TechSci Research report, “Natural Food Flavors and Colors Market – Global Industry
Size, Share, Trends, Competition Forecast & Opportunities, 2030F”,
the global Natural Food Flavors and Colors market stood at USD 6.54 billion in 2024 and is expected to
grow USD 12.56 billion by 2030 with a CAGR of 5.87% during the
forecast period. The global Natural Food Flavors and Colors market is
experiencing significant growth owing to the increased consumption of dairy and
frozen desserts across the world. As consumers seek healthier, more natural
alternatives to traditional dairy products and frozen treats, manufacturers are
turning to natural flavors and colors to meet this demand. With rising interest
in clean-label and organic products, natural ingredients such as vanilla,
chocolate, fruit extracts, and plant-based colorants are increasingly being
used to enhance the taste and visual appeal of dairy products and frozen
desserts. This trend is particularly strong among health-conscious consumers
who prefer products made with fewer artificial additives and more natural,
wholesome ingredients.
The global
Natural Food Flavors and Colors market is being driven by the rising popularity
of functional and wellness products across the region. As consumers become more
health-conscious, they are increasingly seeking food and beverage products that
not only taste good but also offer added health benefits, such as enhanced
immunity, digestion, or energy. This trend is leading to a higher demand for
natural flavors and colors derived from nutrient-rich ingredients like
turmeric, ginger, and berries. Manufacturers are responding by incorporating
functional ingredients into their products, aligning with the growing interest
in clean-label, natural, and wellness-focused offerings.
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"Global Natural Food Flavors and Colors Market”
The global Natural
Food Flavors and Colors market is segmented into color type, flavor type,
application, end user, and region.
Based on the end
user, the residential segment is the fastest growing in the global Natural Food
Flavors and Colors market, driven by increasing consumer interest in home
cooking and healthier food options. As more people adopt plant-based, organic,
and clean-label diets, they are becoming more aware of the ingredients in the
food they prepare at home. This has led to a surge in demand for natural food
flavors and colors that enhance the taste and appearance of homemade meals and
snacks. The rise of online platforms offering a variety of natural ingredients
and home-use products also contributes to this growth. Consumers are
increasingly seeking natural, non-GMO, and chemical-free flavoring and coloring
options to create healthier, more vibrant dishes. This shift is further
supported by the growing trend of clean eating and a preference for homemade,
customized food.
Based on the
region, Asia-Pacific is the fastest-growing region in the global Natural Food
Flavors and Colors market, driven by rising consumer demand for healthier and
more natural food options. With increasing health awareness and a growing middle
class, consumers in countries like China, India, and Japan are opting for
products made from organic and natural ingredients. The region’s growing food
and beverage industry is actively adopting clean-label trends, leading to
higher demand for natural flavors and colors in products such as beverages,
snacks, dairy, and confectionery. Also, the popularity of plant-based diets and
functional foods in Asia-Pacific is fueling the market's expansion.
Major companies
operating in the global Natural Food Flavors and Colors market are:
- International
Flavors & Fragrances Inc
- Symrise
AG
- Roha
Group
- The
Archer-Daniels-Midland Company
- GNT
Group B.V.
- Kalsec
Inc
- Kerry
Group Plc
- Dsm-Firmenich
- Givaudan
S.A.
- San-Ei
Gen F.F.I.,Inc.
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“The global Natural
Food Flavors and Colors market is expected to growth in the upcoming years
owing to the technological advancements in extraction methods. Innovations such
as cold pressing, supercritical CO2 extraction, and enzyme-assisted extraction
are improving the efficiency and quality of natural ingredient sourcing. These
advanced methods enable manufacturers to obtain higher yields of flavors and
colors from plants, fruits, and spices while maintaining the integrity of the
natural compounds. Also, these technologies help reduce production costs and
minimize environmental impact, making natural ingredients more accessible and
sustainable. As a result, food and beverage companies can offer cleaner, purer,
and more vibrant products, meeting the growing demand for natural ingredients.,”
said Mr. Karan Chechi, Research Director of TechSci Research, a research-based
management consulting firm.
"Natural Food Flavors and
Colors Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Color Type (Caramel, Carotenoids,
Anthocyanins, Curcumin, Others), By Flavor Type (Natural Extracts, Aroma
Extract, Essential Oil), By Application (Food & Beverages, Bakery &
Confectionery, Dairy & Frozen Dessert, Meat Products, Others), By End User
(Residential, Commercial), By Region & Competition, 2020-2030F”, has evaluated the future growth potential of global
Natural Food Flavors and Colors market and provides statistics &
information on market size, structure and future market growth. The report
intends to provide cutting-edge market intelligence and help decision makers
take sound investment decisions. Besides, the report also identifies and
analyzes the emerging trends along with essential drivers, challenges, and opportunities
in the global Natural Food Flavors and Colors market.
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