Gluten-free Bakery Market to Grow with a CAGR of 7.52% through 2028

Rising demand for gluten free products and changing consumer preference are driving the Global Gluten-free Bakery Market in the forecast period 2024-2028.

 

According to TechSci Research report, “Gluten-free Bakery Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the Global Gluten-free Bakery Market stood at USD 1.77 billion in 2022 and is anticipated to grow with a CAGR of 7.52% in the forecast period, 2024-2028. The Global Gluten-free Bakery Market has witnessed remarkable growth and transformation in recent years. It encompasses a wide range of products, including bread, muffins, cookies, cakes, and pastries, all designed to cater to individuals with gluten-related disorders and health-conscious consumers. Several key factors have driven the expansion of this market, making it one of the fastest-growing segments within the bakery industry.

One of the primary drivers of the global gluten-free bakery market is the increasing prevalence of gluten-related disorders, such as celiac disease and gluten sensitivity. Celiac disease, an autoimmune condition triggered by the consumption of gluten, affects a significant portion of the population worldwide. As more individuals are diagnosed with these disorders or become aware of gluten sensitivities, the demand for gluten-free bakery products has surged. People with gluten-related disorders require gluten-free alternatives to traditional wheat-based baked goods to maintain their health, and this need has fueled market growth.

 

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Gluten-free Bakery Market.”

 

A shift in consumer preferences towards healthier eating habits has been a driving force behind the growth of the gluten-free bakery market. Consumers are becoming increasingly health-conscious and are actively seeking alternatives to conventional wheat-based baked goods. Gluten-free products are often perceived as a healthier choice, especially among those looking to reduce their carbohydrate intake or manage their weight. This trend is not limited to individuals with gluten sensitivities but also includes health-conscious individuals who are willing to pay a premium for gluten-free options.

The gluten-free bakery market has experienced significant product innovation and the development of a diverse range of gluten-free baked goods. To meet the growing demand, bakery companies, both established giants and niche specialists, have invested in research and development to create high-quality gluten-free products that mimic the taste and texture of their gluten-containing counterparts. This innovation has resulted in a wide variety of gluten-free bread, muffins, cookies, cakes, and pastries, catering to the varying tastes and preferences of consumers.

Gluten-free bakery products were initially more popular in North America and Europe, where awareness of gluten-related health issues was higher. However, market players have recognized the global potential of this niche and have expanded their operations into emerging economies in Asia-Pacific, Latin America, and the Middle East. This global expansion has opened up new markets and growth opportunities, as consumers in these regions become more health-conscious and seek gluten-free alternatives to traditional bakery products.

Government regulations and labeling standards related to gluten-free products have played a crucial role in the growth of the market. Many countries have established specific guidelines and regulations for labeling products as "gluten-free." These regulations ensure that consumers with gluten-related disorders can trust the authenticity and safety of gluten-free products. The presence of clear labeling standards has boosted consumer confidence, encouraging them to choose gluten-free bakery items with confidence.

In conclusion, the Global Gluten-free Bakery Market is poised for continued expansion as consumer awareness of gluten-related health concerns and demand for healthier alternatives drive product innovation and market growth. The market's dynamism, coupled with evolving consumer preferences, makes it an exciting space to watch in the coming years. As the gluten-free trend continues to gain momentum, we can expect further innovation and diversification of products, ensuring that individuals with gluten-related disorders and health-conscious consumers have access to a wide array of delicious and safe gluten-free bakery options.

The Global Gluten-free Bakery Market is segmented into product, distribution channel, regional distribution, and company.

Based on product the market is segmented into bread, biscuits & cookies, cakes, and others. The demand for gluten-free bread within the Gluten-free Bakery Market has witnessed a significant upsurge. This surge can be attributed to the increasing prevalence of gluten-related disorders, as more individuals are diagnosed with conditions like celiac disease and gluten sensitivity. Furthermore, health-conscious consumers seeking alternatives to traditional wheat-based bread are also contributing to this trend. The rising consumer awareness of gluten-related health issues and the availability of improved gluten-free bread options that closely resemble conventional bread in taste and texture are driving this increased demand.

Based on distribution channel the market is segmented into offline and online.

Based on region the market is segmented into five regions, North America, Europe, Asia Pacific, Middle East & Africa, and South America.

 

Major companies operating in Global Gluten-free Bakery Market are:

• Amy’s Kitchen
• Bob's Red Mill Natural Foods, Inc.
• General Mills
• Valeo Foods Ltd.
• Dr. Schar AG
• Dawn Food Products
• The Hain Celestial Group
• Conagra Brands
• Freedom Nutritional Products Ltd.
• WGF Bakery Products

 

Download Free Sample Report

Customers can also request for 10% free customization on this report.         

 

“Product innovation and diverse offerings is a significant trend that is expected to have an impact on growth over the forecasted period. Rising health consciousness, changing consumer preferences and dietary habits will positively impact the Global Gluten-free Bakery Market. Due to the wide range of products available to meet specific needs of, as well as the growing popularity of the online distribution channel, the market is growing at impressive rate through projected period,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

“Gluten-free Bakery Market By Product (Bread, Biscuits & Cookies, Cakes, Others), By Distribution Channel (Offline, Online), By Region, By Competition Forecast & Opportunities, 2018-2028F”, has evaluated the future growth potential of Global Gluten-free Bakery Market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Gluten-free Bakery Market.

 

Contact

Mr. Ken Mathews

708 Third Avenue,

Manhattan, NY,

New York – 10017

Tel: +1-646-360-1656

Email: [email protected]

Website: https://www.techsciresearch.com