Yeast Beta-glucan Market to Grow with a CAGR of 7.96% through 2030
Heightened
health consciousness among consumers to its diverse applications is expected to drive
the Global Yeast Beta-glucan Market growth in the forecast period, 2026-2030.
According to
TechSci Research report, “Yeast Beta-glucan Market – Global Industry Size,
Share, Trends, Competition Forecast & Opportunities, 2030”, the
Global Yeast Beta-glucan Market stood at USD 192.32 million in 2024 and is
anticipated to grow with a CAGR of 7.96% in the forecast period.
This can be attributed to animal nutrition and health. Yeast beta-glucan has
found applications in animal nutrition, particularly in aquaculture and poultry
farming. Its ability to enhance the immune response and improve the overall
health of livestock has led to its use as an additive in animal feed. As the
demand for high-quality and healthy animal products grows, so does the demand
for yeast beta-glucan in the agricultural sector.
In addition,
regulatory approval for yeast beta-glucan varies across regions and industries.
An emerging trend is the pursuit of regulatory harmonization to streamline the
approval process and facilitate market access. As regulatory bodies work to
align their standards, it will become easier for manufacturers to bring yeast
beta-glucan products to a global audience.
The rising global awareness around personal health and wellness is significantly boosting the demand for yeast beta-glucan, especially due to its wide-ranging applications across industries. As consumers become more informed about the importance of preventive healthcare, they are actively seeking ingredients that contribute to overall well-being. Yeast beta-glucan, known for its immune-boosting and cholesterol-lowering properties, is increasingly being incorporated into functional foods like cereal bars, beverages, and yogurts, aligning perfectly with the modern consumer’s preference for foods that deliver both taste and health benefits.
Beyond the food sector, the cosmetic and personal care industry is recognizing yeast beta-glucan for its skin-repairing and anti-inflammatory effects. It is being used in anti-aging creams, moisturizers, and after-sun products due to its ability to enhance skin barrier function and promote healing. Additionally, the ingredient is gaining traction in animal nutrition, where it supports gut health and improves immunity in livestock and pets. In the pharmaceutical space, yeast beta-glucan is being explored for its role in drug delivery systems and as an adjunct therapy in immune-compromised patients. The versatility of yeast beta-glucan across these sectors, combined with rising health consciousness, is a powerful driver of its market growth.
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"Global Yeast Beta-glucan Market”
The Global Yeast
Beta-glucan Market is segmented into application, regional distribution, and
company
Based on its application, the food and beverage sector is expected to witness the fastest growth in the yeast beta-glucan market due to increasing consumer demand for functional and health-enhancing foods. Yeast beta-glucan is widely used in bakery items, dairy products, and beverages for its immune-boosting and cholesterol-lowering benefits. As consumers shift toward clean-label and nutritionally fortified products, food manufacturers are incorporating this ingredient to meet evolving dietary preferences. Its versatility, safety, and ease of formulation further drive adoption in the food and beverage industry.
Asia Pacific is experiencing swift growth in the yeast beta-glucan market due to rising health awareness, increasing disposable incomes, and rapid urbanization. Countries like China, Japan, South Korea, and India are witnessing a surge in demand for functional foods, dietary supplements, and immune-boosting products key applications of yeast beta-glucan. The region’s large population base, coupled with a growing middle-class segment, is driving interest in preventive healthcare and wellness-oriented diets. Additionally, expanding food and pharmaceutical industries, supportive government initiatives, and rising investment in R&D are further propelling market growth. Local manufacturers are also actively exploring natural and sustainable ingredients, making yeast beta-glucan an appealing choice for innovation and health-focused product development.
Major companies operating in Global Yeast Beta-glucan Market
are:
- Cargill Inc
- Lesaffre Yeast Corp
- EMD Millipore Corp
- Biorigin USA LLC
- Kerry Group PLC
- Lallemand Inc
- Specialty Biotech Co.,LTD.
- VW-Ingredients
- Angel Yeast Co., Ltd.
- Leiber GmbH
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“The global
yeast beta-glucan market is evolving in response to shifting consumer
preferences and industry innovations. The upcoming trends in expanding
applications, plant-based alternatives, cosmetics and personal care,
biotechnology and pharmaceutical advancements, customization, clean label,
sustainability, and regulatory harmonization will shape the market's future
landscape,” said Mr. Karan Chechi, Research Director of TechSci Research, a
research-based management consulting firm.
“Yeast Beta-glucan Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, Others), By Region and Competition, 2020-2030F”,
has evaluated the future growth potential of Global Yeast Beta-glucan Market
and provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Yeast Beta-glucan Market.
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