Whey is a liquid product
procured from manufacturing of cheese or curd. It is a mixture of immunoglobins,
bovine serum albumin, beta-lactoglobulin and alpha-lactalbumin. Whey protein
can be of three primary types like whey protein concentrate, whey protein
isolate and hydrolyzed whey protein. It has come a long way from just being a
by-product to becoming one of the highly sophisticated industries functioning in
food/food derivatives segment.
India is one the fastest
developing countries globally. The food sector in the country had grown 3 times
during the past decade and is expected to follow the same trend over the coming
10 years. Functional food and beverages have gained immense popularity among
the western-influenced and health-conscious Indian population. In particular,
those containing Whey protein have gained importance due to its health
benefits. Personal care products also contain some amount of Whey proteins,
which also witnessed a growth in the country with higher demand for these
products in the country. The market is expected to grow considerably over the
coming decade.
Overview:
Proteins
are substances that are formed by combination chains of amino acids. They serve
as the major part in structural component of muscle and other tissues in the
body. For proteins to be used by the body, they need to be first metabolized
into their simplest form such as amino acids and other ingredients.
Whey proteins are highly solvable and proficiently
perform emulsification and whipping functions in a food supplement. Whey
protein specially whey concentrate is most popular dietary supplement due to
its strong amino acid profile and ease of absorption quality. Whey protein has
been shown to improve immune system, insulin sensitivity, improve muscle
protein production and support fat burning.
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Figure 1 : Amino Acid (in grams) per 100g of protein
Amino
Acid
|
Whey
|
Casein
|
Breast
Milk
|
Essential Amino Acid
|
Isoleucine
(ile)
|
5.75
|
4.7
|
0.056
|
Leucine
(leu)
|
12.32
|
9.0
|
0.095
|
Lysine
(lys)
|
10.32
|
7.4
|
0.068
|
Methionine
(met)
|
2.11
|
2.6
|
0.021
|
Phenylalanine
(phe)
|
3.85
|
4.9
|
0.046
|
Threonine
(thr)
|
5.83
|
4.1
|
0.046
|
Tryptophan
(trp)
|
2.58
|
2.1
|
0.017
|
Valine
(val)
|
6.13
|
6.4
|
0.063
|
Histidine
(his)
|
2.15
|
2.7
|
0.023
|
The
Growing Demand for Whey Protein Market:
The Asia-Pacific Whey Protein Market was worth USD1.40
billion in 2016 and anticipated to be growing at a CAGR of 8.05%, to reach USD2.07
billion by 2021. High population growth and growing demand for food supplement
in the Asia-pacific region is anticipated to boost market for whey in this
region.
Large portion of population in India are now extensively
opting for whey protein mainly for body building and as dietary supplements.
High scope of the product in segment of sports nutrition and personal care and
increasing prescription of supplements by doctor are some of the driving the
market growth.
The India Whey Protein market is segmented on the basis
of type into Whey protein concentrate, Whey protein isolate and Whey protein
hydrolysate. Whey protein concentrates, which is high in lactose and low in
protein, leads the market with highest number of shares. The whey is used in
the production of nutritional supplements and protein beverages.
Figure 1 : Healthcare Expenditure in India (Total % of
GDP), 2011-2015
Regulation
In
July 2015, Government of India issued a draft notification as Food Safety and
Standards (Food or Health Supplements, Foods for Special Dietary Use, Nutraceuticals,
Foods for Special Medical Purpose, Novel Food Regulations and Functional Foods,
2015, which will amend Section 92 and 22 Food Safety Standards Act, 2006.
This Regulation
includes foods special dietary uses, containing prebiotics, health supplements,
foods for special medical purposes, novel foods, nutraceutical and foods
mentioned in traditional Indian systems of medicines. This Regulation provides
an idea about composition of products, labelling requirements, claims to be
made and inclusion of calorific values in products.
Increasing Fitness Conscious Consumer
In
India, gyms are opening across the country in both small and big cities, thus
serving as main promoters of sports nutrition products. The advice of fitness
and coach instructors has significantly influenced the sales of dietary
supplement, along with high celebrity endorsements and the fitness trend among
younger generations. Previously, teenagers and youngsters would hide these
products either containing steroids or found counterfeit. However, consumers
started to opt for international quality products. Several pharmaceutical such
muscle blaze and other companies are entering this market segment realizing
that nutraceuticals can act as supplementary for their products. There are more
International players than the Indian players in the market.
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Conclusion
It
can be concluded that fitness is key to staying fit in the era of high globalization
rate. Consumption of nutrition products for maintaining fitness is essential required
as it provides appropriate balanced nutrition for sports and body building
needs. Sports nutrition has seen high growth since last three years in India as
well as internationally. Although, there is high penetration of international
brands companies in market as compared to the Indian players, these remain
behind in competition due to lack of quality of products due to non-compliance
with FSSA standards and non-GMP manufacturing.
Apart
from this, non-compliance with export market is the reason. As solution of
this, companies need to understand regulations across the globe and also follow
quality standards for the same. Moreover, apart from sport drinks, products
such as weight gainers, whey protein, protein blends, and branched chain amino
acids will be in high demand in the market segment owing to increased awareness
in consumers about fitness and increasing number of young adult populations
turning their viewpoints towards fitness in the country.