Vietnam Food Amino Acids Market is expected to post stable growth by 2023, owing to the growing popularity of plant based amino acids. Increasing consumer concerns over animal-based proteins, vegetarian population and health benefits associated with plant proteins are likely to drive the growth of the market by 2023. Moreover, the rising use of glutamic acid as a flavour enhancer in jams, soups etc is expected to drive the growth of the market further. Additionally, the increasing use of functional and fortified foods is likely to drive the market for Food Amino Acids by 2023. Foods like flour, breads etc are fortified with amino acids to increase the protein content and reduce the calorific value for weight loss management and muscle building. Based on the type, the glutamic-acid segment is expected to grow at the highest CAGR by 2023, due to its various health benefits and extensive use as an additive, flavour enhancer in snacks, sauces, and ready-to-eat soups. Based on application, nutraceutical and dietary supplements leads the market and is expected to maintain its position during the forecast period owing to the rising popularity of functional foods and nutraceuticals to maintain a healthy lifestyle.

 

Years considered for this report:

Historical Years: 2013-2016

Base Year: 2017

Estimated Year: 2018

Forecast Period: 2018–2023

Objective of the Study:

  • To analyse and forecast the market size of Vietnam Food Amino Acids Market, in terms of value.
  • To classify and forecast Vietnam Food Amino Acids based on type, source, application and regional distribution.
  • To identify drivers and challenges for Vietnam Food Amino Acids Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Vietnam Food Amino Acids Market.
  • To conduct the pricing analysis for Vietnam Food Amino Acids Market.
  • To identify and analyse the profile of leading manufacturers in the Vietnam Food Amino Acids Market.


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Some of the leading players in the Vietnam Food Amino Acids Market are Ajinomoto Co., Inc., Kyowa Hakko Kirin Group, Evonik Industries, Sigma-Aldrich, Prinova Group LLC, Daesang Corporation, Shaoxing Yamei Biotechnology Co., Ltd, Qingdao Samin Chemical Co., Ltd., Hugestone Enterprise Co., Ltd., Brenntag AG etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Food Amino Acids manufacturers in Vietnam. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Food Amino Acids manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Food Amino Acids manufacturers in Vietnam.

TechSci Research calculated the market size of Vietnam Food Amino Acids Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.


Key Target Audience:

  • Food Amino Acids Manufacturers
  • Food Amino Acids Dealers, Distributors and Suppliers
  • Regulatory organizations.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Vietnam Food Amino Acids Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • Glutamic Acid
    • Lysine
    • Tryptophan
    • Methionine
    • Phenylalanine
    • Others
  • Market, By Source:
    • Plant-Based Amino Acids
    • Animal-Based Amino Acids
    • Synthetic Amino Acids
  • Market, By Application:
    • Nutraceuticals & Dietary Supplements
    • Infant Formula
    • Food Fortification
    • Convenience Food
    • Others
  • Market, by Region:
    • North Vietnam
    • South Vietnam
    • Central Vietnam

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Food Amino Acids Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

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1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customers

4.1.1.     Brand Awareness

4.1.2.     Brand Satisfaction

4.1.3.     Factors Influencing Purchase Decisions

4.1.4.     Product Awareness

5.    Vietnam Food Amino Acids Production Overview

6.    Vietnam Food Amino Acids Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Type (Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine and Others)

6.2.2.     By Source (Plant-Based Amino Acids, Animal-Based Amino Acids and Synthetic Amino Acids)

6.2.3.     By Application (Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification, Convenience Food and Others)

6.2.4.     By Company

6.2.5.     By Region

6.3.  Market Attractiveness Index

7.    Vietnam Glutamic Acid Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Source

7.2.2.     By Application

8.    Vietnam Lysine Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Source

8.2.2.     By Application

9.    Vietnam Tryptophan Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Source

9.2.2.     By Application

10.  Vietnam Methionine Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Source

10.2.2.  By Application

11.  Vietnam Phenylalanine Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Source

11.2.3.  By Application

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Supply Chain Analysis

14.  Market Trends & Developments

15.  Policy & Regulatory

16.  Vietnam Economic Profile

17.  Competitive Landscape

18.Strategic Recommendations

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