Germany Food Pathogen Testing Market is expected to growth at a robust CAGR by 2023, owing to growing concerns regarding food handling among consumers. Food preparation and handling coupled with contamination of food products in the multiple levels of food supply chain like processing, packaging, and storing are projected to serve as the drivers for growth of Food Pathogen Testing Market in Germany. Stringent government regulations to maintain the food quality and ensure food safety to the consumers are anticipated to serve as a driver for the market in the next five years. The Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) has stringent quality standards for ensuring food safety that both domestic as well as international manufacturers must maintain, infringement of which can lead to penalties and other punishments. This has in turn increased the demand for food quality testing and is likely to propel the demand for food pathogen testing over the next five years. Moreover, the increasing demand for food pathogen testing from the meat and poultry segment due to high chances of contamination during processing and packaging of meat and other products id expected to ensure robust growth of the market during the forecast period. Based on the type of pathogen, Salmonella segment is anticipated to lead the market by 2023, owing to increasing instances of salmonella contamination in food products. Based on the food type, the meat and poultry segment are projected to lead the market in the forecast period due to large consumption of meat and poultry coupled with high instances of food pathogens in meat and its products.

Years considered for this report:

Historical Years: 2013-2016

Base Year: 2017

Estimated Year: 2018

Forecast Period: 2018–2023

Objective of the Study:

  • To analyse and forecast the market size of Germany Food Pathogen Testing Market, in terms of value.
  • To classify and forecast Germany Food Pathogen Testing based on type, food type, technology and regional distribution.
  • To identify drivers and challenges for Germany Food Pathogen Testing Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Germany Food Pathogen Testing Market.
  • To conduct the pricing analysis for Germany Food Pathogen Testing Market.
  • To identify and analyse the profile of leading Testing kit providers in the Germany Food Pathogen Testing Market.

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Some of the leading players in the Germany Food Pathogen Testing Market are SGS S.A, Bureau Veritas S.A., Intertek Group PLC, Eurofins Scientific, Silliker Inc, IFP Institut Für Produktqualität GmbH, ALS Limited, Asurequality, Microbac Laboratories Inc, Genetic Id Na Inc. etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Testing kit providers in Germany. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Food Pathogen Testing kit providers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Testing kit providers in Germany.

TechSci Research calculated the market size of Germany Food Pathogen Testing Market using a bottom-up approach, where data for various product types recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Food Pathogen Testing kit manufacturers
  • Dealers and Suppliers
  • Regulatory organizations.
  • Food processing industries.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Biotechnology Companies.
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as Testing kit providers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Germany Food Pathogen Testing Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • E. coli
    • Salmonella
    • Listeria
    • Others
  • Market, By Food Type:
    • Meat & Poultry
    • Dairy
    • Processed Food
    • Fruits & Vegetables
    • Cereals & Grains
  • Market, By Technology:
    • Traditional Technology
      • Agar Culturing
    • Rapid Technology
      • Convenience-Based
      • PCR
      • Immunoassay
      • Others
  • Market, by Region:
    • North Rhine-Westphalia
    • Bavaria
    • Baden-Wurttemberg
    • Saxony
    • Hesse
    • Rest of Germany

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Food Pathogen Testing Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

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1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customers

4.1.1.     Brand Awareness

4.1.2.     Brand Satisfaction

4.1.3.     Factors Influencing Purchase Decisions

4.1.4.     Product Awareness

5.    Germany Food Pathogen Testing Production Overview

6.    Germany Food Pathogen Testing Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value

6.2.  Market Share & Forecast

6.2.1.     By Type (E. coli, Salmonella, Listeria and Others)

6.2.2.     By Food Type (Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains and others)

6.2.3.     By Technology (Traditional Technology and Rapid Technology)

6.2.4.     By Company    

6.2.5.     By Region

6.3.  Market Attractiveness Index

7.    Germany Meat & Poultry Testing Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value

7.2.  Market Share & Forecast

7.2.1.     By Type

7.2.2.     By Technology

7.3.  Market Attractiveness Index

8.    Germany Dairy Testing Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Technology

8.3.  Market Attractiveness Index

9.    Germany Processed Foods Testing Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Technology

9.3.  Market Attractiveness Index

10.  Germany Fruits & Vegetables Testing Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Technology

10.3.              Market Attractiveness Index

11.  Germany Cereals & Grains Testing Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Technology

11.3.              Market Attractiveness Index

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Supply Chain Analysis

14.  Market Trends & Developments

15.  Policy & Regulatory

16.  Germany Economic Profile

17.  Competitive Landscape

18. Strategic Recommendations

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