Food Encapsulation Market Size, Share, Growth, Trend & Forecast 2024| TechSci Research

Summary

Report Description

Global Food Encapsulation Market is expected to reach USD 41.91 Billion by 2023, witnessing growth at a CAGR of over 6%, in value terms owing to the growing popularity of convenience foods, among the working population which prefers ready-to-eat food over cooking. Moreover, the rising adoption of functional foods to maintain health and well-being coupled with increasing food appeal by improving taste, flavour and texture will propel the growth of the market further. Based on the shell material type, the lipids segment is expected to grow at the highest CAGR by 2023, due to widespread use of lipid excipients like fatty acids, glycerides, polyoxyehtylene glycol derivatives, ethoxylated glycerides, and polyalcohol fatty acid esters as additives and emulsifiers. Based on the core phase, the vitamin & mineral segment leads the market and is expected to maintain its position during the forecast period owing to the rising adoption of vitamins & minerals in functional foods due to rising deficiencies. North America is anticipated to grow at the highest CAGR during the forecast period due to increasing investment in R&D and the growing awareness about the health-based diets in constituent countries like the United States and Canada.

Years considered for this report:

Historical Years: 2013-2016

Base Year: 2017

Estimated Year: 2018

Forecast Period: 2018–2023

Objective of the Study:

To analyse and forecast the market size of Global Food Encapsulation Market, in terms of value.
To classify and forecast Global Food Encapsulation based on shell material type, core phase, technology and regional distribution.
To identify drivers and challenges for Global Food Encapsulation Market.
To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Food Encapsulation Market.
To conduct the pricing analysis for Global Food Encapsulation Market.
To identify and analyse the profile of leading manufacturers in the Global Food Encapsulation Market.

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Some of the leading players in the Global Food Encapsulation Market are Cargill, Incorporated, FrieslandCampina Kievit, Royal DSM, Kerry Group, Ingredion Incorporated, Firmenich Inc., Lycored Ltd., International Flavors & Fragrances, Balchem Corporation, Aveka Group etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Food Encapsulation manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Food Encapsulation manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Food Encapsulation manufacturers across the globe.

TechSci Research calculated the market size of Global Food Encapsulation Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

Food Encapsulation Manufacturers
Food Encapsulation Dealers and Suppliers
Traders and Distributors
Food & Beverages Industries
Regulatory organizations.
Raw material suppliers and distributors.
Research organizations and consulting companies.
Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Global Food Encapsulation Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Market, By Shell Material Type:

Polysaccharides
Proteins
Lipids
Emulsifiers
Others

Market, By Core Phase:

Vitamins & Minerals

Fat-Soluble Vitamins

Vitamin A
Vitamin D
Vitamin E
Vitamin K

Water-Soluble Vitamins

Vitamin B Complex
Vitamin C

Enzymes

Phosphatase
Lipase
Lactase

Organic Acids

Citric Acid
Lactic Acid
Fumaric Acid
Sorbic Acid

Flavours & Essences

Sweeteners

Colours
Preservatives
Probiotics
Prebiotics
Others

Market, By Technology:

Physical Process

Atomization

Spray Drying
Spray Chilling
Spinning Disk

Extrusion
Fluid Bed Technique
Others

Chemical Process
Physio-Chemical

Market, by Region:

Asia Pacific

§ China

§ India

§ Japan

§ South Korea

Australia
Singapore
Malaysia

Europe

§ France

§ Germany

§ United Kingdom

§ Italy

§ Spain

North America

§ United States

§ Mexico

§ Canada

South America

§ Brazil

§ Argentina

§ Colombia

Middle East and Africa

§ South Africa

§ Saudi Arabia

§ UAE

§ Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Food Encapsulation Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customers

4.1.1. Brand Awareness

4.1.2. Brand Satisfaction

4.1.3. Factors Influencing Purchase Decisions

4.1.4. Product Awareness

5. Global Food Encapsulation Production Overview

6. Global Food Encapsulation Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Shell Material Type (Polysaccharides, Proteins, Lipids, Emulsifiers and Others)

6.2.2. By Core Phase (Vitamins and Minerals, Enzymes, Organic Acids, Flavours & Essences, Colours, Preservatives and Others)

6.2.3. By Technology (Physical Process, Chemical Process and Physio-Chemical)

6.2.4. By Company

6.2.5. By Region

6.3. Market Attractiveness Index

7. Asia-Pacific Food Encapsulation Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Shell Material Type

7.2.2. By Core Phase

7.2.3. By Technology

7.2.4. By Country

7.3. Market Attractiveness Index

7.4. Asia-Pacific: Country Analysis

7.4.1. India Food Encapsulation Market Outlook

7.4.1.1. Market Size & Forecast

7.4.1.1.1. By Value

7.4.1.2. Market Share & Forecast

7.4.1.2.1. By Shell Material Type

7.4.1.2.2. By Technology

7.4.2. Japan Food Encapsulation Market Outlook

7.4.2.1. Market Size & Forecast

7.4.2.1.1. By Value

7.4.2.2. Market Share & Forecast

7.4.2.2.1. By Shell Material Type

7.4.2.2.2. By Technology

7.4.3. Russia Food Encapsulation Market Outlook

7.4.3.1. Market Size & Forecast

7.4.3.1.1. By Value

7.4.3.2. Market Share & Forecast

7.4.3.2.1. By Shell Material Type

7.4.3.2.2. By Technology

7.4.4. Australia Food Encapsulation Market Outlook

7.4.4.1. Market Size & Forecast

7.4.4.1.1. By Value

7.4.4.2. Market Share & Forecast

7.4.4.2.1. By Shell Material Type

7.4.4.2.2. By Technology

7.4.5. China Food Encapsulation Market Outlook

7.4.5.1. Market Size & Forecast

7.4.5.1.1. By Value

7.4.5.2. Market Share & Forecast

7.4.5.2.1. By Shell Material Type

7.4.5.2.2. By Technology

8. Europe Countries Food Encapsulation Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Shell Material Type

8.2.2. By Core Phase

8.2.3. By Technology

8.2.4. By Country

8.3. Market Attractiveness Index

8.4. Europe: Country Analysis

8.4.1. United Kingdom Food Encapsulation Market Outlook

8.4.1.1. Market Size & Forecast

8.4.1.1.1. By Value

8.4.1.2. Market Share & Forecast

8.4.1.2.1. By Shell Material Type

8.4.1.2.2. By Technology

8.4.2. Italy Food Encapsulation Market Outlook

8.4.2.1. Market Size & Forecast

8.4.2.1.1. By Value

8.4.2.2. Market Share & Forecast

8.4.2.2.1. By Shell Material Type

8.4.2.2.2. By Technology

8.4.3. France Food Encapsulation Market Outlook

8.4.3.1. Market Size & Forecast

8.4.3.1.1. By Value

8.4.3.2. Market Share & Forecast

8.4.3.2.1. By Shell Material Type

8.4.3.2.2. By Technology

8.4.4. Germany Food Encapsulation Market Outlook

8.4.4.1. Market Size & Forecast

8.4.4.1.1. By Value

8.4.4.2. Market Share & Forecast

8.4.4.2.1. By Shell Material Type

8.4.4.2.2. By Technology

8.4.5. Poland Food Encapsulation Market Outlook

8.4.5.1. Market Size & Forecast

8.4.5.1.1. By Value

8.4.5.2. Market Share & Forecast

8.4.5.2.1. By Shell Material Type

8.4.5.2.2. By Technology

8.4.6. Austria Food Encapsulation Market Outlook

8.4.6.1. Market Size & Forecast

8.4.6.1.1. By Value

8.4.6.2. Market Share & Forecast

8.4.6.2.1. By Shell Material Type

8.4.6.2.2. By Technology

8.4.7. Romania Food Encapsulation Market Outlook

8.4.7.1. Market Size & Forecast

8.4.7.1.1. By Value

8.4.7.2. Market Share & Forecast

8.4.7.2.1. By Shell Material Type

8.4.7.2.2. By Technology

8.4.8. Netherlands Food Encapsulation Market Outlook

8.4.8.1. Market Size & Forecast

8.4.8.1.1. By Value

8.4.8.2. Market Share & Forecast

8.4.8.2.1. By Shell Material Type

8.4.8.2.2. By Technology

9. North America Food Encapsulation Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Shell Material Type

9.2.2. By Core Phase

9.2.3. By Technology

9.2.4. By Country

9.3. Market Attractiveness Index

9.4. North America: Country Analysis

9.4.1. United States Food Encapsulation Market Outlook

9.4.1.1. Market Size & Forecast

9.4.1.1.1. By Value

9.4.1.2. Market Share & Forecast

9.4.1.2.1. By Shell Material Type

9.4.1.2.2. By Technology

9.4.2. Mexico Food Encapsulation Market Outlook

9.4.2.1. Market Size & Forecast

9.4.2.1.1. By Value

9.4.2.2. Market Share & Forecast

9.4.2.2.1. By Shell Material Type

9.4.2.2.2. By Technology

9.4.3. Canada Food Encapsulation Market Outlook

9.4.3.1. Market Size & Forecast

9.4.3.1.1. By Value

9.4.3.2. Market Share & Forecast

9.4.3.2.1. By Shell Material Type

9.4.3.2.2. By Technology

10. South America Food Encapsulation Market Outlook

10.1. Market Size & Forecast

10.1.1. By Value

10.2. Market Share & Forecast

10.2.1. By Shell Material Type

10.2.2. By Core Phase

10.2.3. By Technology

10.2.4. By Country

10.3. Market Attractiveness Index

10.4. South America: Country Analysis

10.4.1. Brazil Food Encapsulation Market Outlook

10.4.1.1. Market Size & Forecast

10.4.1.1.1. By Value

10.4.1.2. Market Share & Forecast

10.4.1.2.1. By Shell Material Type

10.4.1.2.2. By Technology

10.4.2. Argentina Food Encapsulation Market Outlook

10.4.2.1. Market Size & Forecast

10.4.2.1.1. By Value

10.4.2.2. Market Share & Forecast

10.4.2.2.1. By Shell Material Type

10.4.2.2.2. By Technology

10.4.3. Colombia Food Encapsulation Market Outlook

10.4.3.1. Market Size & Forecast

10.4.3.1.1. By Value

10.4.3.2. Market Share & Forecast

10.4.3.2.1. By Shell Material Type

10.4.3.2.2. By Technology

11. Middle East & Africa Food Encapsulation Market Outlook

11.1. Market Size & Forecast

11.1.1. By Value

11.2. Market Share & Forecast

11.2.1. By Shell Material Type

11.2.2. By Core Phase

11.2.3. By Technology

11.2.4. By Country

11.3. Market Attractiveness Index

11.4. MEA: Country Analysis

11.4.1. South Africa Food Encapsulation Market Outlook

11.4.1.1. Market Size & Forecast

11.4.1.1.1. By Value

11.4.1.2. Market Share & Forecast

11.4.1.2.1. By Shell Material Type

11.4.1.2.2. By Technology

11.4.2. Saudi Arabia Food Encapsulation Market Outlook

11.4.2.1. Market Size & Forecast

11.4.2.1.1. By Value

11.4.2.2. Market Share & Forecast

11.4.2.2.1. By Shell Material Type

11.4.2.2.2. By Technology

11.4.3. UAE Food Encapsulation Market Outlook

11.4.3.1. Market Size & Forecast

11.4.3.1.1. By Value

11.4.3.2. Market Share & Forecast

11.4.3.2.1. By Shell Material Type

11.4.3.2.2. By Technology

11.4.4. Qatar Food Encapsulation Market Outlook

11.4.4.1. Market Size & Forecast

11.4.4.1.1. By Value

11.4.4.2. Market Share & Forecast

11.4.4.2.1. By Shell Material Type

11.4.4.2.2. By Technology

12. Market Dynamics

12.1. Drivers

12.2. Challenges

13. Supply Chain Analysis

14. Market Trends & Developments

15. Policy & Regulatory

16. Competitive Landscape

17. Strategic Recommendations

Figures and Tables

Frequently asked questions

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