Protein Hydrolysis Enzymes Market to Grow with a CAGR of 5.46% through 2030
Increasing
demand for protein hydrolysates in various applications, such as animal feed,
pharmaceuticals, and cosmetics are expected to drive global protein hydrolysis
enzymes market in the forecast period 2026-2030.
According
to TechSci Research report, “Protein Hydrolysis Enzymes Market - Global
Industry Size, Share, Trends, Opportunity, and Forecast, 2030F”, Global
Protein Hydrolysis Enzymes market stood at USD 3.54 billion in 2024 and is anticipated to grow with a CAGR of 5.46% in the forecast period through 2030. The increasing demand for processed and
packaged food products, clean-label products, and natural ingredients have
driven the demand for protein hydrolysates, and the market is expected to
continue to grow in the coming years. R&D activities in the global proteolytic
enzymes industry are focused on the development of advanced enzymes with
increased efficiency and specificity. Scientists are working to develop ways to
produce these enzymes, including genetic engineering and fermentation
processes. This allows the development of enzymes with enhanced properties such
as higher activity, stability, and specificity. In addition, research and
development aims at understanding the mechanism of proteolysis and identifying
new enzymes with specific properties. Scientists are searching for a variety of
sources, such as plants, animals, and bacteria, to find new enzymes or modify
existing ones to meet specific needs. As the food and beverage industry
continues to evolve, the demand is expected to increase the growth of protein hydrolysis
enzymes market.
The
high production costs and competition from alternative technologies are the
factors obstructing the protein hydrolysis enzymes market growth. Alternative
technologies for protein modification and peptide synthesis, such as chemical
modification and gene editing, could pose a challenge to the growth of the
protein hydrolysis enzymes market. These technologies offer advantages such as
increased specificity and efficiency, which could make them more attractive to
some customers. Hence, companies need to address the restraints to recognize
the market's full potential.
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the "Protein Hydrolysis Enzymes Market"
Global protein
hydrolysis enzymes market is segmented based on source, method of production, application, regional distribution and company.
Based on Source, the the plant category is experiencing the fastest growth in the global market. This surge is primarily driven by the increasing demand for environmentally friendly and sustainable products. Enzymes derived from plants, such as papain and bromelain, are gaining popularity due to their natural origin and effective results. These enzymes enhance the solubility of plant proteins, facilitating the production of plant-based beverages with improved protein absorption and digestibility. The growing trend towards vegetarianism and plant-based diets is also contributing to this rapid growth. As more consumers opt for plant-based nutrition, the demand for enzymes that can efficiently hydrolyze plant proteins into easily absorbable peptides is increasing. This enzymatic process not only enhances the nutritional value of plant-based foods but also aligns with the preferences of health-conscious and environmentally aware consumers.
Based on Region, Asia Pacific is experiencing the fastest growth in the global protein hydrolysis enzymes market due to several key factors, including increasing industrialization, rapid economic development, and a rising demand for enzyme-based products across various industries. The region is witnessing significant growth in the food and beverage sector, where protein hydrolysis enzymes are widely used for improving food texture, flavor, and nutritional value. As consumer preferences shift towards healthier, more convenient food options, the demand for protein hydrolysates is rising, particularly in countries like China and India. Additionally, the pharmaceutical and biotechnology industries in Asia Pacific are rapidly expanding, contributing to the increased use of protein hydrolysis enzymes in drug development and production. Countries such as Japan and South Korea are major hubs for pharmaceutical innovation, driving the demand for high-quality enzymes in the creation of therapeutic proteins and other biologics.
Major
companies operating in the global protein hydrolysis enzymes market are:
- Novozymes A/S
- DuPont Inc
- Dyadic International Inc.
- Associated British Foods Plc
- Amano Enzyme Inc.
- BASF SE
- Kerry Group
- Biocatalysts Ltd.
- Advanced Enzyme Technologies Limited
- Koninklijke DSM N.V.
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“The
growth of the pharmaceutical industry has had a significant impact on the
protein hydrolysis enzymes market. The increasing demand for protein-based
drugs and personalized medicine has driven the demand for protein hydrolysates,
and the market is expected to continue to grow in the forecasted
period. The use of proteolytic enzymes in the food and beverage industry
is an important research and development area. Scientists are investigating the
ability of these enzymes to improve the nutritional quality, flavor, and
texture of foods. In addition, there is interest in the production of enzymes
that can facilitate the production of functional peptides with health-promoting
properties. R&D studies in the pharmaceutical industry focus on the use of
proteolytic enzymes in drug release and development of peptides. Researchers
are investigating the use of these enzymes to improve the bioavailability and
stability of peptide drugs. Therefore, as the pharmaceutical industry continues
to evolve, the demand for protein hydrolysis enzymes is expected to increase,
providing significant growth opportunities for the market players.” said Mr.
Karan Chechi, Research Director of TechSci Research, a research-based global
management consulting firm.
“Protein
Hydrolysis Enzymes Market - Global Industry Size, Share, Trends, Opportunity,
and Forecast, Segmented By Source (Animal, Plant, and
Micro-Organism), By Method of Production (Fermentation, and Extraction), By
Application (Detergent, Pharmaceutical, Food & Beverages, Textile, and
Others), By Region and Competition, 2020-2030F", has evaluated the future growth potential of global
Protein Hydrolysis Enzymes market and provides statistics & information on
market size, structure, and future market growth. The report intends to provide
cutting-edge market intelligence and help decision-makers take sound investment
decisions. Besides, the report also identifies and analyzes the emerging trends
along with essential drivers, challenges, and opportunities in the global
Protein Hydrolysis Enzymes market.”
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