Feed Enzymes Market to Grow with a CAGR of 8.21% through 2030
Rising Demand for Animal Protein is expected to drive the Global Feed Enzymes Market growth in the forecast period, 2026-2030.
According to TechSci Research report, “Feed Enzymes Market - Global
Industry Size, Share, Trends, Opportunity, and Forecast, 2030F”, Global
Feed Enzymes Market istood at USD 1.63 Billion in 2024 and is anticipated to grow with a CAGR of 8.21% through 2030. A significant factor
fueling the growth of the Global Feed Enzymes Market
is increasing production of compound feed. Additionally, enzymes help to
enhance nutrient digestibility, focusing on removing the anti-nutritive effects
of non-starch polysaccharides (NSP), along with it, enzymes help to minimize
environmental pollution by reducing waste and feed management costs, by
improving the digestive health of the animals which further fuel the growth of
Global Feed Enzymes Market.
Rising Demand for Animal Protein is one of the most influential drivers in the global feed enzymes market, driven by demographic, economic, and dietary transitions across the globe. As populations grow and urbanize—particularly in Asia-Pacific, Latin America, and parts of Africa—there’s an increasing shift toward higher consumption of animal-derived food such as meat, milk, and eggs. Changing lifestyles, rising disposable incomes, and greater awareness of balanced nutrition are fueling this demand. According to recent FAO estimates, global meat consumption per capita is expected to rise steadily through 2030, with poultry showing the fastest growth due to its affordability and shorter production cycle.
To meet this growing protein demand efficiently and sustainably, livestock producers are intensifying production while seeking ways to enhance feed conversion and animal performance. Feed enzymes play a critical role in this transformation by improving nutrient digestibility and enabling better utilization of feed ingredients. Enzymes such as phytases, proteases, and carbohydrases help unlock nutrients from plant-based feedstuffs, thereby supporting faster animal growth and reducing feed waste. As producers strive to meet consumer protein needs while minimizing environmental impact and input costs, the adoption of feed enzymes is becoming increasingly essential across poultry, swine, dairy, and aquaculture segments.
Browse over XX market data Figures spread through XX Pages and an in-depth
TOC on the "Global Feed Enzymes Market.”
Global Feed Enzymes Market is segmented based on
type, livestock, form, source, regional distribution, and company.
Based on type, Proteases are expected to grow at the fastest rate in the global feed enzymes market due to their ability to significantly enhance protein digestibility in animal feed. As feed protein sources like soybean meal and canola meal continue to rise in cost, proteases allow producers to reduce dietary crude protein levels while maintaining animal growth and performance. These enzymes help break down complex proteins into absorbable peptides and amino acids, improving nitrogen utilization and gut health. Additionally, growing environmental concerns related to nitrogen excretion have prompted livestock farmers to adopt protease enzymes as a sustainable solution, making them increasingly popular, particularly in poultry and swine nutrition.
Based on region, Asia Pacific is growing exponentially in the global feed enzymes market, driven by rapid industrialization of livestock farming and a surge in demand for animal-based protein across countries like China, India, Vietnam, and Indonesia. Rising disposable incomes and changing dietary patterns are leading to increased consumption of meat, eggs, and dairy, thereby expanding the need for efficient feed solutions. Additionally, governments in the region are actively promoting feed efficiency and environmental sustainability, encouraging the adoption of enzyme technologies. The expansion of compound feed production facilities, along with increased investment by international and local players, is further accelerating enzyme usage, making Asia Pacific the fastest-growing regional market during the forecast period.
Major companies operating in the Global Feed Enzymes Market are:
- Koninklijke
DSM N.V.
- BASF SE
- Bluestar
Adisseo Co
- Infinita
Biotech Private Limited
- Antozyme
Biotech Pvt Ltd
- BioResource
International, Inc.
- Kemin
Industries, Inc.
- Advanced
Enzyme Technologies
- Novozymes
A/S
- Huvepharma
Inc.
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“North America region was
dominating region due to
increasing demand for nutritive protein-based feed products among the consumers. Additionally, presence of
a large livestock population & their growth rate creates lucrative
opportunities for market growth. Furthermore, in Asia Pacific, increase in the number of feed mills & feed
production create huge prospects of market growth during
the forecast period,” said Mr. Karan Chechi, Research Director of TechSci
Research, a research-based global management consulting firm.
“Feed Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Phytases, Carbohydrases, Proteases), By Livestock (Poultry, Ruminants, Swine, Aquatic Animals, Others), By Form (Dry, Liquid), By Source (Microorganisms, Plants1), By Region and Competition, 2020-2030F", has evaluated the future growth potential of global Feed Enzymes market
and provides statistics & information on market size, structure, and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Feed Enzymes Market.”
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