Feed Plant Based Protein Market to Grow with a CAGR of 6.91% through 2030

Rising Demand for Sustainable Animal Nutrition is expected to drive the Global Feed Plant Based Protein Market growth in the forecast period, 2026-2030.

According to TechSci Research report, “Feed Plant Based Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2030”, Global Feed Plant Based Protein Market stood at USD 22.97 Billion in 2024 and is anticipated to grow with a CAGR of 6.91% through 2030. A significant factor fueling the growth of the Global Feed Plant Based Protein Market due to increasing demand of plant-based protein source. Additionally, protein provide same nutritional value as that of animal or synthetic protein, and they have less impact on health as well as easily digestible and antiallergic which further fuel the growth of Global Feed Plant Based Protein Market.

The rising demand for sustainable animal nutrition is one of the most influential drivers shaping the global feed plant-based protein market. With growing environmental awareness and pressure to reduce the carbon footprint of agriculture, feed manufacturers are seeking alternatives to conventional protein sources such as fishmeal and animal by-products. Plant-based proteins—including soy, peas, lupin, and algae—offer significantly lower greenhouse gas emissions, reduced water usage, and less land depletion. These advantages make them attractive not only for their environmental credentials but also for their contribution to the circular economy. Livestock and aquaculture producers are increasingly aligning their practices with sustainability goals to meet regulatory requirements, retailer expectations, and evolving consumer values—further accelerating the shift toward eco-friendly feed formulations.

In addition to environmental concerns, the need for long-term resource efficiency and feed security is pushing the industry toward plant-derived proteins. Unlike fishmeal, which depends on limited wild fish stocks, or animal by-products that raise ethical and traceability issues, plant proteins can be cultivated at scale using existing agricultural infrastructure. Furthermore, advancements in crop genetics and agronomic practices are improving yields and protein content of feed crops, making them more viable and cost-effective. Feed manufacturers are also integrating sustainable sourcing practices, such as using locally grown legumes or repurposing by-products from the food industry. These developments reflect a broader shift in the agricultural value chain toward sustainability, where feed is no longer just a cost input—but a strategic lever for reducing the environmental impact of animal production systems.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on the "Global Feed Plant Based Protein Market.”

Global Feed Plant Based Protein Market is segmented based on type, livestock, source, regional distribution, and company.

Based on type, isolates are expected to grow at the fastest rate in the Global Feed Plant-Based Protein Market due to their high protein purity, superior digestibility, and functional versatility. Isolates typically contain over 90% protein, making them ideal for precision nutrition in high-performance livestock and aquaculture diets. Their low fiber and anti-nutritional factor content enhances nutrient absorption and improves feed efficiency. Additionally, isolates are increasingly used in specialized applications like weaning feeds, starter diets, and disease recovery formulas. As producers focus on improving animal health, growth rates, and feed conversion ratios, the demand for highly concentrated, clean-label protein ingredients like isolates is expected to surge, especially in intensive farming systems.

Based on region, Asia-Pacific emerged as the fastest growing region in the Global Feed Plant-Based Protein Market during the forecast period. This is attributed to the rapid expansion of the livestock and aquaculture industries, increasing awareness about sustainable animal nutrition, and growing demand for cost-effective, high-protein feed alternatives across countries like China, India, Vietnam, and Indonesia. Rising meat and dairy consumption in the region is driving the need for efficient and scalable feed solutions, prompting producers to shift toward plant-based proteins such as soybean meal, canola meal, and rice bran. Additionally, government initiatives to reduce the environmental impact of animal farming and improve feed quality are encouraging greater adoption of plant-derived feed ingredients. The presence of large agricultural economies and expanding domestic production capabilities further support the market’s growth trajectory, making Asia-Pacific a key hotspot for innovation and investment in plant-based feed solutions.

Major companies operating in the Global Feed Plant Based Protein Market are:

• The Archer-Daniels-Midland Company
• Cargill, Incorporated
• Roquette Freres SA
• Ingredion Incorporated
• Bluestar Adisseo Co., Ltd
• Kerry Group plc.
• Wilmar International Ltd
• AGRANA Beteiligungs-AG
• Avebe UA
• Alltech, Inc.

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“Regulatory bodies and international organizations are encouraging the use of sustainable feed ingredients, further fueling the adoption of plant-based proteins in animal diets. Policies aimed at reducing greenhouse gas emissions in agriculture and promoting resource-efficient farming are pushing producers to reevaluate their feed formulations. In addition, certifications and eco-labels that highlight sustainable practices are gaining prominence, offering feed manufacturers a market advantage by aligning with consumer expectations and retailer requirements,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based global management consulting firm.

“Feed Plant Based Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Concentrates, Isolates, Others), By Livestock (Poultry, Ruminants, Swine, Aquatic Animals, Others), By Source (Soy, Wheat, Pea, Sunflower, Others), By Region and Competition, 2020-2030F", has evaluated the future growth potential of global Feed Plant Based Protein market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Feed Plant Based Protein Market.”

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