United States Non Contractual Catering Services Market to Grow Due to Technological Advancement until 2026
Evolving hospitality
industry is driving the growth of United States Non-contractual catering
services market, in the forecast period, 2022-2026.
According to TechSci Research report, “United
States Non-Contractual Catering Services Market By Type (Wedding Catering,
Corporate Catering, Restaurant Catering, Food-Truck Catering, Canteen Catering,
and Others), By End User (Commercial, Industrial, Hospitality, Healthcare,
In-Flight, Others), By Region, Competition Forecast & Opportunities, 2026”, United
States non-contractual catering services market has shown promising growth in the past years
until 2019 and is expected to continue to grow in the upcoming forecast years
2021 to 2026. United States non-contractual catering services market owes its
growth to the factors like rapidly increasing demand for the advanced services
for office complexes. The infrastructure dedicated to the office complexes and
commercial sectors is multiplying rapidly and supporting the growth of the United
States non-contractual catering services market in the upcoming five years.
Moreover, urban infrastructure development, industrialization and increased
demand for the aesthetic food services is also promoting modern non-contractual
catering services, and further driving the growth of the United States non-contractual
catering services market in the next five years. Also, rising disposable income
among the population is influencing the growth of the United States non-contractual
catering services market in the forecast period, until 2026.
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The United
States non-contractual catering services market is segmented on the basis of
type, end user, regional distribution, and competitive landscape. Based on end
user, the market is further segmented into commercial, industrial, hospitality,
healthcare, in-flight, and others. Commercial uses for the non-contractual
catering services are anticipated to hold the largest revenue shares of the
market in the upcoming five years on account of rapidly increasing business
events. Award shows, seminars, conventions, etc. are some of the events that
the companies conduct and surge in demand for the catering services in these
events drive the growth of the segment as well as the growth of the United
States non-contractual catering services market in the next five years.
Hospitality centers like restaurants, eateries, hotels, canteens, office
canteens, along with the event based catering is driving the growth of the
segment and supporting the growth of the United States non-contractual catering
services market in the next five years. Moreover, advancing hospitality
industry, along with the technological advancements and customer satisfaction
goals is substantiating the growth of the United States non-contractual
catering services market in the future five years.
Marché Tradition
- La Coopérative Cartier Ltée/ Cartier Co-op Ltd., Remo's Catering, Tastify
Food, LLC, SAVORY Catering, Jewell Events Catering, Calialley - Artisan Food
Window, A'BriTin Catering & Hospitality, J'PETITE EATS, Two Crepes – Union
City, Aramark Corporation, This Little Piggy Catering, Distinctive Catering
& Events, Hitch & Sip - Bar on Wheels, Apples 2 Apples Catering,
Tiffany East Catering, among others are some of the major market players in the
country. These market players hold comparatively larger share of the market
than the new market players. New market players may focus on the research and
development to provide services that satisfies the consumer demand as well as
benefit the market players in building their brand value.
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“Hospitality industry is ever expanding in the countries like United
States. In fact, the country supports one of the largest hospitality industries
in the North American region. Revenue generation in the country due to
hospitality services and the food services in the country is further ensuring
the futuristic growth of the market in the upcoming five years. Moreover,
technological advancement is also supporting the future growth of the market. Online
services, easier availability of the services, etc. are further substantiating
the growth of the market. New market players planning to enter or expand their
businesses may focus on these aspects of the industry and support their brand
establishment in the future five years. Collaborations and partnerships with
the event management businesses would aid their purposes well,” said Mr. Karan
Chechi, Research Director with TechSci Research, a research based global
management consulting firm.
“United States Non-Contractual Catering Services Market By Type (Wedding
Catering, Corporate Catering, Restaurant Catering, Food-Truck Catering, Canteen
Catering, and Others), By End User (Commercial, Industrial, Hospitality,
Healthcare, In-Flight, Others), By Region, Competition Forecast &
Opportunities, 2026” has
evaluated the future growth potential of United States non-contractual catering
services market and provides statistics & information on market size,
structure and future market growth. The report intends to provide cutting-edge
market intelligence and help decision makers take sound investment decisions.
Besides, the report also identifies and analyzes the emerging trends along with
essential drivers, challenges, and opportunities in United States non-contractual
catering services market.
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