Press Release

Food Disinfectant Market to Undergo Robust Growth in the Coming Years

According to TechSci Research report, “Global Food Disinfectant Market By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others), Technology (UV Radiation, Ozonation, Others (Dry Fogging, Steam Ultrasound), By Application (Food Surface, Food Packaging, Food Processing Equipment), By End Use (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By Region, Forecast & Opportunities, 2025”, the market is anticipated to witness rapid growth through 2025 owing to rising need for food safety and cleanliness. The outbreak of COVID-19 has led to spike in demand for food disinfectants as they eliminate the risk of contamination and spread of communicable diseases.  Furthermore, food disinfectants are witnessing high demand owing to properties such as preventing physical contaminants like dirt and hair, from getting into the food which is to be eaten. Also, growing awareness towards health and hygiene and increasing prevalence of infectious diseases are propelling the growth of food disinfectant market.

According to World Health Organization, 1 out of 10 people suffer from ailments caused due to contaminated food consumption annually around the world. The growing cases of food borne diseases due to unknown species and chemicals are fueling the demand for food disinfectants. Strict government regulations towards food safety is forcing caterers, retail premises and food manufacturers to use food disinfectants. Also, growth in packaged food industry is expected to support the growth of food disinfectant market through 2025.

However, global food disinfectant market is also facing some restrains. Changing food habits and growing demand for organic food are restricting the growth of food disinfectant market. Moreover, hazardous effects caused by overuse of food disinfectants might hamper the overall market growth.

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The global food disinfectant market is segmented based on type, technology, application, end use and region. Based on type, the market is segmented into chlorine compounds, hydrogen peroxide & peracetic acid, quaternary ammonium compounds, alcohols, ozonated water and others. Among them, chlorine compound segment accounted for largest market share in 2019 and is expected to further undergo fastest growth during the forecast period owing to its diversified applications. Chlorine compounds are extensively being used by the food industry as they provide effective shielding against various pathogens such as campylobacter, salmonella, e. coli and others.

Based on application, global food disinfectant market is categorized into food surface, food packaging and food processing equipment. Among these, food packaging is anticipated to undergo fastest growth through 2025 owing to growing focus of food safety authorities during supply chain and retail distribution. Also, rise in consumer awareness about hygienic packaged food is enabling the segment to exhibit high growth.

Major players operating in the global food disinfectant market include Trojan Technologies, Halma PLC, Evoqua Water Technologies, Evonik Industries AG, Solvay SA, Stepan Company, FINK TEC GmbH, CCL Pentasol, Neogen Corporation and Entaco NV. The companies are focusing on launching more advance and next generation disinfectants to meet the global demand. They are also undergoing growth strategies such as mergers & partnerships to increase their market share.  

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“Asia-Pacific region is acting as a lucrative market for food disinfectant manufacturers as the region is witnessing thriving food & beverage industry and growth in fine dining services. Moreover, rising awareness among consumers towards food borne diseases and increasing expenditure on packaged food is creating lucrative opportunities for food disinfectant manufacturers,” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“Global Food Disinfectant Market By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others), Technology (UV Radiation, Ozonation, Others (Dry Fogging, Steam Ultrasound), By Application (Food Surface, Food Packaging, Food Processing Equipment), By End Use (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By Region, Forecast & Opportunities, 2025 has evaluated the future growth potential of global food disinfectant market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges and opportunities in global food disinfectant market.

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