Food Disinfectant Market to Undergo Robust Growth in the Coming Years
Outbreak of COVID-19 and rising need for food safety to drive global food disinfectant market.
According
to TechSci Research report, “Global Food
Disinfectant Market By Type (Chlorine Compounds, Hydrogen Peroxide &
Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water,
Others), Technology (UV Radiation, Ozonation, Others (Dry Fogging, Steam
Ultrasound), By Application (Food Surface, Food Packaging, Food Processing
Equipment), By End Use (Meat & Poultry, Fish & Seafood, Fruits &
Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By Region, Forecast
& Opportunities, 2025”, the market is anticipated to witness rapid growth through
2025 owing to rising need for food safety and cleanliness. The outbreak of
COVID-19 has led to spike in demand for food disinfectants as they eliminate
the risk of contamination and spread of communicable diseases. Furthermore, food disinfectants are witnessing
high demand owing to properties such as preventing physical contaminants like
dirt and hair, from getting into the food which is to be eaten. Also, growing
awareness towards health and hygiene and increasing prevalence of infectious diseases
are propelling the growth of food disinfectant market.
According to World Health Organization, 1 out of 10
people suffer from ailments caused due to contaminated food consumption
annually around the world. The growing cases of food borne diseases due to
unknown species and chemicals are fueling the demand for food disinfectants.
Strict government regulations towards food safety is forcing caterers, retail
premises and food manufacturers to use food disinfectants. Also, growth in
packaged food industry is expected to support the growth of food disinfectant
market through 2025.
However, global food disinfectant market is also
facing some restrains. Changing food habits and growing demand for organic food
are restricting the growth of food disinfectant market. Moreover, hazardous
effects caused by overuse of food disinfectants might hamper the overall market
growth.
Browse
XX market data Tables and XX Figures spread through XXX
Pages and an in-depth TOC on "Global Food Disinfectant Market"
The global
food disinfectant market is segmented based on type, technology, application,
end use and region. Based on type, the market is segmented into chlorine
compounds, hydrogen peroxide & peracetic acid, quaternary ammonium
compounds, alcohols, ozonated water and others. Among them, chlorine compound
segment accounted for largest market share in 2019 and is expected to further
undergo fastest growth during the forecast period owing to its diversified
applications. Chlorine compounds are extensively being used by the food
industry as they provide effective shielding against various pathogens such as
campylobacter, salmonella, e. coli and others.
Based
on application, global food disinfectant market is categorized into food
surface, food packaging and food processing equipment. Among these, food
packaging is anticipated to undergo fastest growth through 2025 owing to growing
focus of food safety authorities during supply chain and retail distribution.
Also, rise in consumer awareness about hygienic packaged food is enabling the
segment to exhibit high growth.
Major players operating in the global food
disinfectant market include Trojan Technologies, Halma PLC, Evoqua Water
Technologies, Evonik Industries AG, Solvay SA, Stepan Company, FINK TEC GmbH,
CCL Pentasol, Neogen Corporation and Entaco NV. The companies are focusing on
launching more advance and next generation disinfectants to meet the global
demand. They are also undergoing growth strategies such as mergers &
partnerships to increase their market share.
Download Free Sample Report
Customers can also request for 10% free customization on this
report.
“Asia-Pacific
region is acting as a lucrative market for food disinfectant manufacturers as
the region is witnessing thriving food & beverage industry and growth in
fine dining services. Moreover, rising awareness among consumers towards food
borne diseases and increasing expenditure on packaged food is creating
lucrative opportunities for food disinfectant manufacturers,” said Mr. Karan
Chechi, Research Director with TechSci Research, a research based global
management consulting firm.
“Global Food Disinfectant Market By Type
(Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary
Ammonium Compounds, Alcohols, Ozonated Water, Others), Technology (UV Radiation,
Ozonation, Others (Dry Fogging, Steam Ultrasound), By Application (Food Surface,
Food Packaging, Food Processing Equipment), By End Use (Meat & Poultry,
Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to
Eat Food, Others), By Region, Forecast & Opportunities, 2025” has evaluated the
future growth potential of global food disinfectant market and provides
statistics & information on market size, structure and future market
growth. The report intends to provide cutting-edge market intelligence and help
decision makers take sound investment decisions. Besides, the report also
identifies and analyzes the emerging trends along with essential drivers,
challenges and opportunities in global food disinfectant market.
Contact
Mr. Ken Mathews
708 Third Avenue,
Manhattan, NY,
New York – 10017
Tel: +1-646-360-1656
Email: [email protected]
Web: https://www.techsciresearch.com