Food Safety Testing Market to Grow with a CAGR of 8.00% through 2030
Stringent
Government Regulations and Standards is expected to drive the Global Food
Safety Testing Market growth in the forecast period, 2026-2030.
According to
TechSci Research report, “Food Safety Testing Market - Global Industry Size,
Share, Trends, Competition Forecast & Opportunities, 2030F”, the Global
Food Safety Testing Market stood at USD 25.35 Billion in 2024 and is
anticipated to grow with a CAGR of 8.00% through 2030. Stringent Government
Regulations and Standards have become a major driving force behind the growth
of the global food safety testing market. Governments and international
regulatory bodies are enforcing tighter rules to ensure that food products meet
specific safety, hygiene, and quality benchmarks. Regulatory authorities such
as the U.S. Food and Drug Administration (FDA), European Food Safety Authority
(EFSA), Food Standards Australia New Zealand (FSANZ), and Food Safety and
Standards Authority of India (FSSAI) are implementing strict protocols
requiring comprehensive testing for microbial pathogens, allergens, pesticide
residues, GMOs, and other contaminants in both domestic and imported food
products.
In recent years,
these regulations have expanded in scope and intensity. For instance, the FDA’s
Food Safety Modernization Act (FSMA) emphasizes preventive controls across the
supply chain, while Europe’s General Food Law requires traceability from farm to
fork. Many exporting nations are now required to adhere to international
certifications like ISO 22000, HACCP, and Codex Alimentarius to gain market
access. Additionally, post-COVID countries have begun updating food safety laws
to include virus detection and stricter import inspections. These evolving
standards are compelling food producers and processors to invest in robust,
real-time, and third-party testing systems boosting overall demand for food
safety testing services globally.
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Food Safety Testing Market”
The Global Food
Safety Testing Market is segmented into technology, food tested, target tested,
regional distribution, and company.
Based
on the food-tested segment, the Processed Food segment is expected to grow at
the fastest rate in the global Food Safety Testing Market due to the rising
consumption of ready-to-eat, packaged, and convenience foods. These products
often involve multiple ingredients, extensive handling, and longer shelf lives,
making them more vulnerable to contamination by pathogens, allergens, or
chemical residues. Regulatory authorities across regions are tightening safety
protocols for processed foods, requiring routine testing for additives,
preservatives, and microbial content. Additionally, increasing consumer demand
for clean-label and transparent ingredient sourcing is prompting manufacturers
to adopt advanced safety testing technologies and certifications.
Based on region,
Asia Pacific is the fastest-growing region in the Global Food Safety Testing Market, and here’s why: The region faces frequent food safety incidents and heightened contamination risks—especially in densely populated countries like China and India—where foodborne disease outbreaks and pesticide contamination are major public health concerns. Rising processed food consumption, particularly in urban centers, has increased testing demand to ensure microbial and chemical safety compliance in meat, dairy, spices, and ready-to-eat products.
Major companies
operating in Global Food Safety Testing Market are:
- SGS
S.A.
- Romer
Labs Division Holding GmbH
- Intertek
Group plc
- Bureau
Veritas SA
- NSF
International
- Eurofins
Scientific SE
- Microbac
Laboratories, Inc.
- Covance
Inc.
- Merieux
NutriSciences
- Nova
Biologicals, Inc.
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“The global rise
in consumption of processed, packaged, and ready-to-eat foods has increased the
risk of contamination at various stages of production and distribution. These
products often require extended shelf life and complex ingredient sourcing,
making them more susceptible to microbial growth and chemical residues. To
ensure safety, food manufacturers are investing in rapid and accurate testing
methods, including PCR, ELISA, and chromatography.”, said Mr. Karan Chechi,
Research Director of TechSci Research, a research-based management consulting
firm.
“Food Safety Testing Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Technology (Traditional and Rapid), By Food Tested (Meat & Poultry, Dairy Products, Fruits & Vegetables, Processed Food and Others), By Target Tested (Pathogens, GMO, Toxins, Pesticides and Others), By Region and Competition, 2020-2030F”, has evaluated the future growth potential of Global
Food Safety Testing Market and provides statistics & information on market
size, structure, and future market growth. The report intends to provide
cutting-edge market intelligence and help decision makers take sound investment
decisions. Besides, the report also identifies and analyzes the emerging trends
along with essential drivers, challenges, and opportunities in Global Food
Safety Testing Market.
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