Desserts Market to Grow with a CAGR of 5.16% through 2030

The global desserts market is expanding due to increasing consumer demand for innovative, convenient, and indulgent products, including changing lifestyles, growing disposable incomes, and the rise of online sales platforms

According to TechSci Research report, “Desserts Market - Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2030F”, the Global Desserts Market was valued at USD 143.63 billion in 2024 and is expected to grow to USD 193.56 billion by 2030 with a CAGR of 5.16% during the forecast period. The global desserts market is a dynamic and evolving sector that encompasses a wide range of indulgent foods, from traditional pastries and cakes to innovative frozen treats and artisanal creations. As consumer preferences continue to shift, the market is witnessing significant transformations driven by changing lifestyles, increased disposable incomes, and a growing demand for variety and innovation in dessert offerings. The global dessert industry is not just about satisfying a sweet tooth but has also become a space for creativity, health-conscious choices, and cultural fusion. Key drivers, such as the rise in disposable income, the growing foodservice sector, and the increasing awareness of health-conscious dessert options, have propelled the market's growth.

One of the most notable trends in the global desserts market is the rapid expansion of frozen desserts. Products like ice cream, gelato, sorbet, and frozen yogurt are the dominant players in the sector, owing to their widespread popularity and versatility. The frozen desserts segment continues to grow due to its appeal to a broad consumer base, ranging from traditional ice creams to healthier options like low-sugar, fat-free, and plant-based varieties. The demand for premium frozen desserts has also seen a rise, driven by consumers seeking unique flavors, artisanal creations, and high-quality ingredients. Innovations in flavor profiles, such as exotic fruit combinations or the incorporation of regional spices, have given frozen desserts an edge in the competitive market. Additionally, seasonal offerings, such as holiday-themed ice creams and novelty items, contribute to consumer interest, further boosting the segment’s growth.

However, despite the overall growth in the global desserts market, there are challenges to consider. The rising demand for healthier options, for example, can create pressure on manufacturers to develop products that meet consumers’ expectations without sacrificing taste. Reformulating traditional desserts to meet health-conscious trends often requires investment in research and development, as well as the sourcing of new ingredients that can maintain the desired texture and flavor.

Sustainability is also a growing concern within the global desserts market. As consumers become more environmentally conscious, they are increasingly seeking products that are sustainably sourced and packaged. This has prompted dessert manufacturers to adopt more sustainable practices, such as sourcing ingredients from fair-trade certified suppliers, using eco-friendly packaging, and reducing food waste during production. Companies that fail to align with these values may face consumer backlash, as sustainability becomes a key consideration in purchasing decisions.

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The Desserts Market is segmented into type, application and region.

Based on the application, ​the café segment is rapidly emerging as the fastest-growing category in the global desserts market. This surge is driven by the increasing consumer preference for artisanal, Instagram-worthy treats, and the growing trend of desert-focused establishments. Cafés capitalize on this demand by offering innovative and customizable dessert options that cater to diverse tastes and dietary preferences. The rise of social media platforms has further amplified the appeal of visually appealing desserts, prompting cafés to enhance their offerings. Additionally, the café environment provides a social and experiential dining experience, attracting a broad consumer base seeking indulgence and novelty.

Based on region, ​Asia Pacific is the fastest-growing region in the global desserts market, driven by rapid urbanization, rising disposable incomes, and a growing appetite for diverse culinary experiences. Countries like China, India, and Japan are witnessing a surge in demand for both traditional and Western-style desserts. The increasing popularity of café culture, particularly in urban centres, has contributed to the growth of artisanal and customized dessert offerings. Additionally, the influence of social media platforms has amplified consumer interest in visually appealing and innovative desserts. This dynamic market is expected to continue its upward trajectory, offering significant opportunities for both local and international dessert brands.

Major companies operating in the global Desserts Market are:

• Unilever PLC
• General Mills Inc.
• Sara Lee Frozen Bakery
• Nestlé S.A.
• The Kraft Heinz Company
• Dunkin' Brands Group Inc.
• Mondelez International Inc.
• Danone S.A.
• Campbell Soup Company
• Blue Bell Creameries

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“The trend toward healthier and more functional desserts is gaining momentum. Health-conscious consumers are increasingly seeking low-calorie, low-sugar, and plant-based dessert options. This has given rise to the development of sugar-free, gluten-free, dairy-free, and vegan desserts, catering to individuals with specific dietary restrictions or preferences. Many dessert brands are incorporating alternative sweeteners, such as stevia, monk fruit, and erythritol, to create treats that satisfy the sweet tooth without compromising on health. Vegan and plant-based desserts, in particular, have experienced substantial growth, especially in regions with growing awareness of the environmental and health benefits of plant-based eating. As a result, there has been a notable shift in product development, with manufacturers increasingly focusing on creating indulgent yet nutritious dessert options that align with contemporary dietary trends“, said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“Desserts Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Type (Frozen Desserts, Baked Desserts, Dairy Desserts, Confectionery Desserts, Others), By Application (Food Service, Bakeries, Cafes, Household), By Region & Competition, 2020-2030F”, has evaluated the future growth potential of global Desserts Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global Desserts Market.

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