Used Restaurant Equipment Market to Grow with a CAGR of 7.59% through 2030

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According to TechSci Research report, “Used Restaurant Equipment Market - Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2030F”, The global Used Restaurant Equipment Market was valued at USD 7.34 Billion in 2024 and is expected to reach USD 11.35 Billion by 2030 with a CAGR of 7.59% during the forecast period. The global used restaurant equipment market has been experiencing steady growth as more foodservice operators recognize the economic and environmental advantages of acquiring second-hand equipment. This market plays an increasingly vital role in the broader commercial kitchen and foodservice equipment sector, offering an affordable solution for businesses to furnish their kitchens without incurring the high costs associated with purchasing new equipment. Used restaurant equipment encompasses a wide variety of items such as refrigerators, ovens, fryers, dishwashers, grills, mixers, and display units. These items often retain functionality and durability, making them suitable for extended use when properly maintained. The increased awareness around cost-efficiency and sustainability has significantly contributed to the rising popularity of used restaurant equipment globally.

Cost-efficiency remains a primary driver for the expansion of the used restaurant equipment market. New restaurant owners, particularly small and medium-sized enterprises (SMEs) and independent operators, often operate on limited budgets. Used equipment presents a practical alternative by allowing them to allocate financial resources toward other essential business areas such as rent, staffing, marketing, and inventory. In many cases, refurbished equipment can perform just as well as new models, especially when sourced from reputable dealers who inspect, repair, and certify functionality. This economic rationale is especially compelling in emerging markets, where access to capital is often limited and economic volatility drives more conservative financial planning. As restaurant startups continue to grow, particularly in urban areas and developing regions, the demand for affordable, reliable kitchen equipment is expected to rise accordingly.

Environmental sustainability is another major force influencing the used restaurant equipment market. Growing awareness of climate change and resource conservation has led many businesses to consider the ecological impact of their purchasing decisions. By reusing equipment, restaurants contribute to reducing industrial waste and lowering demand for newly manufactured products, which consume raw materials and energy. Supporting a circular economy model, the reuse of restaurant equipment reduces landfill contributions and carbon footprints while extending the lifecycle of functional items. Additionally, many governments and environmental organizations now advocate for sustainable business practices, including the use of recycled or second-hand equipment, further supporting market growth. For restaurants seeking to build environmentally responsible brands, investing in used equipment serves both practical and promotional purposes.

The emergence of digital platforms has transformed the landscape of the used restaurant equipment market, making it more accessible and transparent. Online marketplaces, auction sites, and specialized vendor platforms have made it easier for buyers and sellers to connect across geographic boundaries. These platforms often provide detailed product descriptions, condition reports, photos, and customer reviews, which help build trust in the buying process. Some platforms go a step further by offering refurbished equipment with warranties, logistical support, and installation services. The convenience of online shopping, combined with the ability to compare prices and offerings, has significantly reduced the barriers to entry for many buyers. This has allowed independent operators, food trucks, and ghost kitchens to quickly acquire the tools they need to operate efficiently.

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The global Used Restaurant Equipment Market is segmented into type, end use, distribution channel, and region.

Based on distribution channel, online distribution channel is the fastest-growing segment in the used restaurant equipment market due to its convenience, accessibility, and expansive reach. Digital platforms enable buyers to browse a wide range of products, compare prices, read reviews, and view detailed specifications from the comfort of their location. The rise of e-commerce and specialized B2B marketplaces has made it easier for restaurants, food trucks, and ghost kitchens to source affordable equipment quickly and efficiently. Additionally, many online sellers now offer refurbished equipment with warranties and delivery services, enhancing buyer confidence and streamlining the purchasing process across both local and international markets.

Based on region, Asia Pacific is the fastest-growing region in the global used restaurant equipment market, driven by rapid urbanization, a booming foodservice industry, and the rise of small and medium-sized restaurant enterprises. Countries like India, China, and Southeast Asian nations are witnessing a surge in demand for affordable, quality equipment due to increasing entrepreneurial ventures and the expansion of quick-service restaurants. The region's growing digital infrastructure also supports the rise of online marketplaces, making used equipment more accessible. Additionally, heightened awareness of cost savings and sustainability is encouraging more foodservice operators in Asia Pacific to opt for second-hand equipment to reduce startup and operational costs.

Major companies operating in global Used Restaurant Equipment Market are:

• Machineseeker Group
• Jeans Restaurant Supply
• Bid on Equipment
• Texas Restaurant Supply
• Lauro Restaurant Equipment
• Gillette Restaurant Equipment
• Alternative Sales Corp
• SilverChef
• Central Products, LLC
• Rose’s Equipment

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“The global Used Restaurant Equipment Market is poised for continued expansion as both demand and infrastructure improve. The combination of financial savings, environmental benefits, and increasing market transparency has created a favorable environment for buyers and sellers alike. Technological advancements in equipment design, online platform development, and supply chain logistics are likely to further streamline transactions and build confidence in the resale process. As the foodservice sector continues to diversify and evolve, particularly with the rise of delivery-based and hybrid dining models, the need for flexible and budget-friendly equipment solutions will grow. “Said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“Used Restaurant Equipment Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Kitchen Purpose Equipment, Cooking Equipment, Food & Beverage Preparation Equipment, Refrigeration Equipment, Food Holding & Storing Equipment, Others), By End Use (Full-service Restaurants & Hotels, Quick-service Restaurants & Pubs, Catering, Others), By Distribution Channel (Online, Offline), By Region & Competition, 2020-2030F”, has evaluated the future growth potential of global Used Restaurant Equipment Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global Used Restaurant Equipment Market.

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