United States Out-of-home Food and Beverage Market to Grow with a CAGR of 15.32% through 2030F

The United States Out-of-home Food and Beverage is growing due to increased demand for convenience, diverse consumer preferences, health-conscious choices, and culinary innovation, along with the rise of food delivery services.

According to TechSci Research report, “United States Out-of-home Food and Beverage Market – By Region, Competition, Forecast & Opportunities, 2020-2030F”, the United States Out-of-home Food and Beverage Market was valued at USD 71.30 Billion in 2024 and is expected to reach USD 167.21 Billion by 2030 with a CAGR of 15.32% during the forecast period. The United States out-of-home food and beverage market is a dynamic and multifaceted industry that has evolved significantly in recent years. As of 2023, the U.S. foodservice industry continues to exhibit strong growth, driven by changing consumer behaviors, technological advancements, and an increasing demand for convenience, health-conscious offerings, and diverse dining experiences. The out-of-home food and beverage market encompasses a wide range of establishments, including quick-service restaurants (QSRs), full-service restaurants, cafes, bars, food trucks, vending machines, and more. This diverse spectrum of service models reflects the broad consumer preferences and the shift toward convenience, variety, and innovation.

Quick-service establishments, including fast food chains like McDonald's, Taco Bell, and Wendy's, are favored for their affordability, speed, and consistency. As more consumers seek convenient and cost-effective dining options, QSRs continue to thrive, particularly with the added benefit of online ordering and delivery platforms. The pandemic accelerated the adoption of digital ordering platforms such as Uber Eats, DoorDash, and Grubhub, which allowed consumers to continue enjoying their favorite meals without leaving home. This trend has persisted post-pandemic, with delivery and takeout becoming a regular part of many consumers' dining habits.

In addition to convenience, health-consciousness is a significant driver in the out-of-home food and beverage market. Consumers are increasingly seeking healthier options, including plant-based foods, low-calorie meals, and organic ingredients. This growing preference for healthier dining options is influencing the offerings of restaurants and foodservice providers across the country. Full-service restaurants, cafes, and fast-casual chains like Chipotle and Panera Bread have adapted to this demand by introducing health-focused menus that cater to various dietary preferences, including gluten-free, vegan, and keto-friendly choices. Furthermore, the rise of functional beverages, such as kombucha, smoothies, and cold-pressed juices, reflects the broader trend toward wellness and sustainability. Foodservice providers are recognizing the need to align with consumer desires for balanced, nutritious meals, which has prompted them to offer more transparent ingredient sourcing and menu labeling.

Digital transformation in the foodservice sector has accelerated, with innovations such as self-ordering kiosks, mobile apps, contactless payments, and AI-driven recommendations improving the dining experience. For example, many restaurants have implemented mobile ordering systems that allow consumers to place orders in advance, reducing wait times and enhancing convenience. The use of artificial intelligence (AI) and data analytics also enables restaurants to personalize marketing efforts, predict customer preferences, and streamline inventory management, resulting in cost savings and more efficient operations. As technology continues to evolve, it is expected to play an even more critical role in the out-of-home food and beverage market, influencing everything from food preparation to customer engagement and service delivery.

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The United States Out-of-home Food and Beverage Market is segmented into type, service type and regional distribution. 

Based on service type, Takeaway/Delivery and delivery services are the fastest-growing segments in the United States out-of-home food and beverage market. The rise of digital platforms like Uber Eats, DoorDash, and Grubhub has significantly driven this growth, offering consumers greater convenience and flexibility. With busy lifestyles and health concerns, more people are opting for delivery or takeout instead of dining in. This shift has been further accelerated by the COVID-19 pandemic, but even post-pandemic, the demand for contactless dining experiences remains strong. As a result, restaurants and foodservice providers are increasingly focusing on enhancing their takeaway and delivery operations.

Based on region, West region is the fastest-growing segment of the United States out-of-home food and beverage market, driven by factors such as a large, diverse population, high levels of urbanization, and a strong food culture. Cities like Los Angeles, San Francisco, and Seattle are home to a wide variety of foodservice establishments, ranging from quick-service restaurants (QSRs) to trendy cafes and innovative food trucks. The region's focus on health-conscious dining, sustainability, and tech-driven foodservice solutions further propels growth. Additionally, a high demand for delivery and takeout services in urban areas supports the West's rapid market expansion.

Major companies operating in United States Out-of-home Food and Beverage Market are:

• McDonald's Corporation
• Starbucks Corporation
• The Wendy’s Company
• Domino's Pizza, Inc.
• Subway IP LLC
• Chipotle Mexican Grill, Inc.
• Restaurant Brands International Inc.
• Dunkin' Donuts LLC
• Panera, LLC

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“The United States Out-of-home Food and Beverage Market is poised for continued growth, driven by shifts in consumer preferences, advances in technology, and the increasing demand for convenience, health-conscious options, and diverse dining experiences. While challenges such as labor shortages, supply chain disruptions, and rising operational costs persist, the industry has shown resilience and adaptability. The dominance of QSRs, the rise of digital ordering and delivery, and the growing emphasis on health and sustainability will continue to shape the future of the market. As consumers demand more personalized, convenient, and health-oriented dining options, foodservice providers must adapt to meet these needs, embracing innovation and evolving with the changing landscape of the U.S. out-of-home food and beverage market.” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“United States Out-of-home Food and Beverage Market By Type (Quick Service Restaurants, Full-Service Restaurants, Cafes and Bars, Street Vendors, Others), By Service Type (Takeaway/Delivery, Dine-In), By Region, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of United States Out-of-home Food and Beverage Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the United States Out-of-home Food and Beverage Market.

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