Genetically Modified Food Safety Testing Market to grow with a CAGR of 7.70% through 2030
Increasing healthcare infrastructure and a supportive regulatory environment is expected to drive the Global Genetically Modified Food Safety Testing Market growth in the forecast period, 2026-2030.
According
to TechSci Research report, “Genetically Modified Food Safety Testing
Market - Global Industry Size, Share, Trends, Competition, Opportunity and Forecast, 2030F”, Global
Genetically Modified Food Safety Testing Market was valued at USD 2.57 billion
in 2024 and is anticipated to witness an impressive growth in the forecast
period with a CAGR of 7.70% through 2030. This can be due to collaborations and
partnerships among leading companies with a diverse approach to merge the
expertise of individual companies and to strengthen their position in the
market. Quality control and assurance are significant drivers of demand in the
Genetically Modified (GM) Food Safety Testing Market. Ensuring the safety,
integrity, and compliance of GM food products is paramount in meeting
regulatory standards, addressing consumer concerns, and maintaining the quality
of the food supply chain. Regulatory authorities in many countries and regions
have established strict standards and requirements for the approval, labeling,
and safety assessment of GM foods. Compliance with these regulations is
essential to market GM products. Quality control and assurance through GM food
safety testing are key to meeting these regulatory requirements. Its processes,
including GM food safety testing, help maintain the integrity of the food
supply chain. They ensure that GM products are properly segregated from non-GM
products during production, processing, storage, and distribution to prevent
cross-contamination. GM food safety testing is an integral part of assessing
the safety of GM products for human consumption and the environment. Quality
control and assurance through safety testing are essential to identifying any
potential risks and ensuring that GM foods meet safety standards. Food producers
face potential legal liabilities if their GM products are found to be unsafe or
mislabeled. Conducting GM food safety testing and adhering to quality control
measures help mitigate these liabilities and protect brand reputation.
Genetically
modified (GM) foods are engineered to offer specific benefits, including
cost-effectiveness, extended shelf life, and enhanced nutritional content. The
safety of GM foods is evaluated through an examination of their potential
toxicity, allergenicity, nutritional profile, and the stability of the
introduced genes. The growth of the market is being propelled by continuous
research into novel approaches and methodologies to guarantee the safety of GM
foods.
Public
perception and activism present significant challenges in the Global
Genetically Modified (GM) Food Safety Testing Market. These challenges are
rooted in the varying views and concerns surrounding genetically modified
organisms (GMOs) and their impact on food safety, the environment, and public
health. Many consumers have reservations and concerns about the safety of GM
foods. They may worry about potential health risks, allergenicity, and
long-term consequences of consuming GMOs. This skepticism can drive demand for
more rigorous and transparent safety testing. Activist groups and concerned
consumers often advocate for clear labeling of GM products. This can create
additional pressure on the industry to perform comprehensive GM food safety
testing to meet labeling requirements. Activism contributes to the push for
clear labeling and the availability of non-GMO or organic options. Food
producers and retailers often respond by conducting safety testing to verify
non-GMO claims.
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Global Genetically Modified Food Safety Testing
Market is segmented based on Food Type, and By Region.
Based on the food type, processed foods segment shows the fastest growth in the forecast period and is predicted to continue expanding over the coming years. Processed foods often contain a wide range of ingredients, and many of these include derivatives from genetically modified crops. Common GM ingredients in processed foods include soy, corn, canola, and sugar beets. As a result, the processed food industry relies heavily on GM ingredients, which necessitates comprehensive safety testing. Processed foods typically involve complex supply chains with multiple ingredients sourced from various regions. This complexity makes it challenging for food manufacturers to track the source and status of each ingredient. GM food safety testing is essential for ensuring that GM ingredients are accurately labelled and that they meet safety standards. Many countries have strict regulations and labelling requirements for GM ingredients in food products. Food manufacturers in the processed foods industry must comply with these regulations, which include conducting GM food safety testing to demonstrate the safety of their products. Consumers are increasingly concerned about the presence of GM ingredients in their food. In response to consumer demand for transparency, many processed food companies label their products as GM-free or non-GMO. To make these claims, they need to perform GM food safety testing to ensure that their products do not contain GM ingredients.
Based on Region, the Asia Pacific region is witnessing significant growth in the Genetically Modified (GM) Food Safety Testing Market. This growth is driven by the increasing adoption of genetically modified crops in the region, which has led to a rising need for rigorous safety testing to ensure consumer health and regulatory compliance. Additionally, the expanding population, changing dietary habits, and growing demand for high-yield, pest-resistant crops further fuel the need for GM food safety testing. Government regulations and consumer awareness about the safety of GM foods are also contributing to the market's growth in Asia Pacific.
Some
of the major companies operating in the Global
Genetically Modified Food Safety Testing Market include:
- Bureau Veritas
- Bio-Rad
Laboratories, Inc.
- Emsl
Analytical Inc.
- Eurofins
Scientific SE
- Thermo
Fisher Scientific Inc.
- SGS
SA
- Intertek
Group Plc.
- Genetic
ID NA Inc.
- ALS
Limited
- Assure
Quality Limited
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“Certain areas, particularly in North
America, are projected to exert significant demand for Genetically Modified
Food Safety Testing. The growth in the competitive landscape and the presence
of well-established companies in the market, committed to enhance the overall
wellbeing of people each year, are expected to contribute to a remarkable
growth of the Global Genetically Modified Food Safety Testing Market in the
forecast period," said Mr. Karan Chechi, Research Director of TechSci
Research, a research-based Global management consulting firm.
"Genetically Modified Food Safety Testing Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Food Type (Crops, Processed Foods, Others), By Region and Competition, 2020-2030F", has
evaluated the future growth potential of Global Genetically Modified Food
Safety Testing Market and provides statistics & information on market size,
structure, and future market growth. The report intends to provide innovative
market intelligence and help decision makers take sound investment decisions.
Besides, the report also identifies and analyzes the emerging trends along with
essential drivers, challenges, and opportunities in Global Genetically Modified
Food Safety Testing Market.
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