Bio-fungicides Market to Grow with a CAGR of 12.01% through 2030
Rapid Adoption of Bio-Fungicides for Seed Treatment and Rising Demand for Horticulture Crops are the factors driving the Global Bio-fungicides Market in the forecast period 2026-2030.
According to TechSci Research report, “Bio-fungicides
Market – Global Industry Size, Share, Trends, Competition Forecast &
Opportunities, 2030F”, the Global Bio-fungicides Market stood at USD 2.02 Billion in 2024 and is
anticipated to grow with a CAGR of 12.01% in the forecast period. The global
bio-fungicides market is driven by several factors. One of the primary drivers
is the growing awareness about the harmful effects of chemical pesticides,
pushing farmers towards more eco-friendly and sustainable alternatives like
bio-fungicides. The rise in organic farming practices globally also contributes
to the demand.
Additionally, governmental support and favorable
regulations for bio-based products, coupled with advancements in bio-fungicides
production technology, further stimulate the market growth. Finally, the
increasing incidence of crop diseases and the need for effective solutions
propels the demand for bio-fungicides.
The global bio-fungicides market is currently
experiencing a period of robust growth, driven by the surging consumer demand
for organic food and the increasing adoption of sustainable farming methods.
This market encompasses a wide array of agricultural sectors, including
crop-based applications such as fruits, vegetables, cereals, and pulses, as
well as non-crop-based applications like turf, ornamental plants, and
greenhouse crops. Geographically, the market spans across North America,
Europe, Asia-Pacific, Latin America, and the Middle East and Africa, showcasing
its widespread reach and global significance. Within these regions, developing
nations are witnessing particularly significant market growth due to the rising
awareness of the detrimental effects of chemical pesticides on human health and
the environment.
As a result, farmers and consumers in these regions
are increasingly prioritizing the use of environmentally-friendly solutions for
crop protection, leading to an increased adoption of bio-fungicides. These
bio-fungicides are derived from natural sources and offer an effective
alternative to chemical pesticides. The demand for bio-fungicides is driven not
only by their effectiveness in controlling fungal diseases but also by their
ability to enhance soil health, promote plant growth, and improve overall crop
productivity. Furthermore, the growing emphasis on sustainable agriculture
practices and the need for residue-free food further contribute to the
expanding market for bio-fungicides. Consumers are becoming more conscious of
the environmental impact of chemical pesticides and are actively seeking
organic food options. This has led to a significant increase in consumer
preference for bio-fungicides and other organic crop protection methods.
The global bio-fungicides market is witnessing a
significant growth trajectory, fueled by the increasing consumer preference for
organic food, heightened awareness of the environmental impact of chemical
pesticides, and the adoption of sustainable farming practices. The market's
reach extends beyond developed nations, with developing countries also showing
a rising awareness of the benefits of bio-fungicides. These countries are now
actively incorporating bio-fungicides into their farming practices to ensure sustainable
and eco-friendly crop protection. Overall, the multiple benefits of
bio-fungicides, coupled with the rising awareness in developing nations and the
growing demand for organic food, indicate that the bio-fungicides market holds
immense potential for the development of innovative and environmentally-friendly
solutions. Industry players have the opportunity to contribute to a more
sustainable future for agriculture by developing and introducing new
bio-fungicide products that address the evolving needs of farmers and align
with the principles of sustainable farming.
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The Global Bio-fungicides Market is segmented into
source, formulation, application, regional distribution, and company
Based on source, Plant-Incorporated Protectants (PIPs) are expected to grow the fastest among bio-fungicide sources due to their unique mode of action and long-lasting protection. These protectants are genetically embedded within the plant, enabling continuous defense against fungal pathogens without the need for repeated external applications. As concerns over chemical residues and pathogen resistance rise, PIPs offer an environmentally sound and highly efficient alternative. Their ability to deliver targeted action with minimal ecological disruption makes them ideal for sustainable agriculture. Furthermore, advances in genetic engineering and increasing acceptance of biotechnology in farming are accelerating the development and adoption of PIPs across key agricultural regions.
Based on region, Europe is witnessing exponential growth in the bio-fungicides market, driven by stringent environmental regulations, strong consumer demand for organic produce, and widespread adoption of sustainable agricultural practices. Policies like the European Green Deal and Farm to Fork Strategy aim to significantly reduce chemical pesticide use, encouraging farmers to shift toward bio-based alternatives. The region also leads globally in organic farming, supported by advanced agricultural infrastructure and research institutions. Additionally, tighter import regulations on chemical residues are pushing local producers to adopt bio-fungicides. These combined factors are positioning Europe as a frontrunner in the global transition toward eco-friendly crop protection solutions.
Major companies operating in Global Bio-fungicides Market
are:
- Andermatt Group AG
- Biolchim SPA
- Bioworks Inc.
- Certis USA LLC
- Corteva Agriscience
- Indogulf BioAg LLC
- Koppert Biological Systems Inc.
- Lallemand Inc.
- Marrone Bio Innovations Inc.
- Seipasa SA
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“The global bio-fungicides market is projected to
experience significant growth in the future. This can be attributed to an
increasing demand for organic food products, coupled with rising awareness
about the harmful effects of chemical pesticides. Moreover, numerous
governments worldwide are promoting the use of bio-fungicides through various
incentives and regulations designed to reduce the environmental footprint of
agricultural practices. Advancements in biotechnology are also expected to
expand the product range and effectiveness of bio-fungicides, further
propelling market growth”, said Mr. Karan Chechi, Research Director ofTechSci Research, a research-based management consulting firm.
“Bio-fungicides Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Source (Microbial, Biochemical and Plant Incorporated Protectants), By Formulation (Dry and Liquid), By Application (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables, Turf & Ornamental and Others), By Region and Competition, 2020-2030F”, has evaluated
the future growth potential of Global Bio-fungicides Market and provides
statistics & information on market size, structure and future market
growth. The report intends to provide cutting-edge market intelligence and help
decision makers take sound investment decisions. Besides, the report also
identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Bio-fungicides Market.
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