Press Release

Frozen Dessert Market to Grow with a CAGR of 4.4% Globally through 2028

Increasing popularity of premium and artisanal frozen desserts and growing demand for functional frozen desserts are factors driving the global frozen dessert market in the forecast period 2024-2028.

 

According to TechSci Research report, “Global Frozen Dessert Market - Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the global Frozen Dessert  market stood at USD92.67 billion in 2022 and is anticipated to grow with a CAGR of 4.4% in the forecast period, 2024-2028. The global frozen dessert market is a thriving and diverse industry experiencing continual growth and transformation. Consumer preferences for healthier options, unique flavors, and sustainable choices have spurred innovation. Reduced-sugar, dairy-free, and functional ingredient offerings cater to health-conscious consumers, while unique flavor profiles and international influences captivate taste buds. Specialty stores and artisanal producers offer premium, handcrafted options, while sustainability practices gain prominence. The Asia Pacific region emerges as a dominant force in this market, driven by changing dietary habits and a penchant for indulgent frozen treats. Overall, the global frozen dessert industry is characterized by its adaptability and commitment to satisfying a wide range of consumer desires.

 

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One of the most prominent trends shaping the global frozen dessert market is the increasing emphasis on health and wellness. In an era where consumers are more health-conscious than ever, frozen dessert manufacturers have had to pivot to cater to these evolving preferences. This shift is evident in the rise of healthier alternatives to traditional ice creams. Low-fat frozen yogurts, reduced-sugar ice creams, and dairy-free options have gained substantial popularity, offering consumers a guilt-free indulgence without compromising on taste and texture. Moreover, functional ingredients such as probiotics, antioxidants, and superfoods have found their way into frozen desserts, enhancing their nutritional profiles and appealing to a broader spectrum of health-conscious consumers.

Another noteworthy trend in the global frozen dessert market is the increasing focus on sustainability and environmental concerns. As more individuals become environmentally aware, they are demanding that the products they consume align with their values. This has put pressure on frozen dessert manufacturers to adopt sustainable practices. From recyclable and biodegradable packaging materials to reducing water usage during production, companies are making concerted efforts to minimize their environmental footprint. Some are even actively working to reduce food waste by repurposing surplus ingredients into innovative frozen dessert flavors. Sustainability has not only become a selling point for brands but also a critical factor in the decision-making process of environmentally conscious consumers.

Flavor innovation is a driving force in the global frozen dessert market. Consumers are no longer satisfied with the ordinary; they seek unique and exotic flavors that tantalize their taste buds. Traditional flavors like chocolate and vanilla, while still beloved, now share the spotlight with an array of unconventional and globally inspired combinations. Matcha green tea gelato, lavender honey ice cream, and chili-infused dark chocolate sorbet are just a few examples of the innovative flavor profiles captivating consumers worldwide. This trend allows manufacturers to differentiate themselves in a crowded market, appealing to adventurous palates and cultural influences.

E-commerce and the convenience it offer have revolutionized how consumers access frozen desserts. Online shopping has made it incredibly convenient for customers to explore a wide variety of frozen dessert options and have them delivered right to their doorstep. This trend surged during the COVID-19 pandemic when more people turned to online shopping for their dessert cravings. Subscription-based models and curated dessert boxes have also gained traction, providing consumers with the opportunity to discover new brands and flavors regularly. Additionally, the rise of direct-to-consumer sales through online platforms has become advantageous for both small artisanal producers and large-scale manufacturers. As a result, the e-commerce boom has changed the way frozen desserts are marketed, packaged for shipping, and transported to consumers.

The global frozen dessert market is segmented into product, sales channel, regional distribution, and company.

Based on product the market is divided into confectionary & candies, ice cream, frozen yogurt, cakes & pastries, and others.  

Frozen yogurt is the fastest-growing segment in the global frozen dessert market. Its rise can be attributed to several factors, including its perception as a healthier alternative to traditional ice cream, due to lower fat content and probiotic benefits. Consumers seeking guilt-free indulgence are driving demand for low-fat and dairy-free frozen yogurt options. Furthermore, the self-serve model in many frozen yogurt shops offers an interactive and customizable experience, appealing to a wide range of customers. As health-consciousness continues to grow, frozen yogurt's versatility and adaptability make it a standout in the ever-evolving frozen dessert landscape.

Based on sales channel the market is divided into hypermarkets/supermarkets, departmental stores, online, specialty stores, and others (direct sales, etc.).

Based on region the market is segmented into five regions Asia Pacific, North America, Europe, Middle East & Africa, and South America.

 

Major companies operating in Global Frozen Dessert Market are:

  • Unilever PLC
  • General Mills Inc.
  • Meiji Holdings Co. Ltd
  • Nestlé S.A.
  • Inner Mongolia Yili Industrial Group Co. Ltd
  • Dunkin' Brands Group Inc.
  • Bulla Dairy Foods
  • Dairy Farmers of America
  • Yasso Inc.
  • Fonterra Co-operative Group Limited

 

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“The global frozen dessert market is experiencing a dynamic transformation shaped by evolving consumer preferences and industry trends. Health-conscious choices are driving demand for reduced-sugar, dairy-free, and functional ingredient options. Unique flavor exploration captivates taste buds with innovative combinations and global influences. Specialty stores are thriving, offering artisanal and premium frozen desserts. Sustainability and ethical sourcing are gaining importance, aligning with consumers' eco-conscious values. Plant-based alternatives are on the rise, catering to vegan and lactose-intolerant consumers. In the Asia Pacific region, frozen desserts are flourishing, driven by changing dietary habits and a growing preference for indulgent treats. Overall, the frozen dessert landscape is marked by diversity, innovation, and a commitment to meeting the ever-evolving demands of consumers worldwide.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

Frozen Dessert Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Confectionary & Candies, Ice Cream, Frozen Yogurt, Cakes & pastries, Others), By Sales Channel (Hypermarkets/Supermarkets, Departmental Stores, Online, Specialty Stores, and Others (Direct Sales, etc.)), By Region, Competition”, has evaluated the future growth potential of global frozen dessert  market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global frozen dessert market.

 

 

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Frozen Dessert Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Confectionary & Candies, Ice Cream, Frozen Yogurt, Cakes & pastries, Others), By Sales Channel (Hypermarkets/Supermarkets, Departmental Stores, Online, Specialty Stores, and Others (Direct Sales, etc.)), By Region, By Competition , 2018-2028

Consumer Goods and Retail | Dec, 2023

Increasing popularity of premium and artisanal frozen desserts and growing demand for functional frozen desserts are factors driving the global frozen dessert market in the forecast period 2024-2028.

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