Press Release

Global Organic Dairy Products Market to Grow with a CAGR of 7.9% through 2028

The organic dairy products market has experienced rapid growth driven by a variety of factors such as increasing consumer awareness of health and environmental concerns.


According to the TechSci Research report, “Organic Dairy Products Market – Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2018-2028F”, the Global Organic Dairy Products market stood at USD38.15 billion in 2022 and is anticipated to grow with a CAGR of 7.9% in the forecast period, 2024-2028. The global organic dairy products market is experiencing significant growth and transformation, driven by evolving consumer preferences, growing health consciousness, and environmental concerns. Organic dairy products, including milk, cheese, yogurt, and butter, are produced through organic farming practices that prioritize animal welfare, sustainability, and reduced exposure to synthetic chemicals and antibiotics.

The history of organic dairy products can be traced back to the mid-20th century when the organic farming movement gained momentum. Concerns about the adverse effects of conventional farming practices, such as pesticide residues and the use of growth hormones in livestock, led to a growing interest in organic agriculture. As a result, the production of organic dairy products emerged as a niche market that appealed to consumers seeking healthier, more environmentally friendly options.

Over the years, organic dairy farming expanded, and regulatory standards were developed to ensure the authenticity and integrity of organic products. Organizations like the United States Department of Agriculture (USDA) and the European Union's organic certification bodies established guidelines for organic dairy production, covering aspects such as animal welfare, pasture-based grazing, non-GMO feed, and reduced pesticide use. These standards provided consumers with assurance about the quality and authenticity of organic dairy products.


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Rising health consciousness and concerns about the potential health risks associated with conventional dairy products have been pivotal in driving the global organic dairy products market. Consumers increasingly seek products that are perceived as healthier and less likely to contain synthetic chemicals, hormones, or antibiotics.

Growing environmental awareness and concerns about the ecological impact of conventional farming practices have led consumers to favor organic dairy products. Organic farming methods prioritize soil health, reduced chemical usage, and sustainable land management, aligning with consumers' environmental values. Ethical considerations, particularly regarding the treatment of dairy cattle, are influencing consumer choices. Organic dairy farming places a strong emphasis on animal welfare, including access to pasture, outdoor grazing, and humane treatment, resonating with consumers who prioritize animal rights.

Stringent regulatory standards and certification processes, such as USDA Organic and the European Union Organic Certification, have bolstered consumer trust in organic dairy products. These certifications provide transparency and assurance that products meet organic criteria. The global organic dairy products market has diversified its product offerings, encompassing a wide range of dairy items, including milk, cheese, yogurt, butter, and more. This diversity allows consumers to choose from various organic options, catering to different tastes and dietary requirements.

Organic dairy production tends to be more costly than conventional farming due to expenses associated with organic feed, higher animal welfare standards, and reduced economies of scale. These higher production costs can result in premium pricing for organic dairy products, which may deter price-sensitive consumers. The supply chain for organic dairy products can be more complex and regionally dispersed compared to conventional dairy products. Coordinating organic feed sourcing, animal care, and processing facilities while maintaining organic integrity presents logistical challenges.

The global organic dairy products market is segmented based on type, packaging type, sales channel, and region. Based on the type, the market is segmented into organic milk, organic cheese, organic yogurt, organic butter, and others. Among these, the organic milk segment has a significant share in the global organic dairy products market during the forecast period. The global shift toward healthier and more environmentally responsible food choices has fueled the demand for organic milk. Consumers are increasingly seeking dairy products that are produced without synthetic pesticides, hormones, or antibiotics.

Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East & Africa, and South America. Among these, the North America region has a significant share of the global organic dairy products market during the forecast period. North America has witnessed a significant shift in consumer preferences towards organic dairy products. Consumers in the region are increasingly health-conscious and environmentally aware, seeking dairy products that align with their values and preferences.


Major companies operating in the global organic dairy products market are:

  • Acorn Dairy Ltd.
  • Inc.
  • Andechser Molkerei Scheitz GmbH
  • Arla Foods amba
  • Aurora Organic Dairy
  • Barambah Organics Pty Ltd.
  • China Shengmu Organic Milk Ltd.
  • Danone SA
  • General Mills Inc.
  • Organic Valley


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“The global organic dairy products market is undergoing dynamic growth, driven by shifting consumer preferences toward healthier, more sustainable, and ethically produced dairy options. As consumers increasingly prioritize factors such as health, environmental impact, and animal welfare, the organic dairy sector is expected to continue its expansion, with opportunities for innovation and growth in both established and emerging markets.” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.

“Organic Dairy Products Market – Global Industry Size, Share, Trends Opportunity, and Forecast, By Type (Organic Milk, Organic Cheese, Organic Yogurt, Organic Butter, Others), By Packaging Type (Pouches, Tetra-packs, Bottles, Cans, Others), By Sales Channel (Supermarkets/Hypermarkets, Specialty Stores, Online, Others), By Region, By Competition Forecast & Opportunities, 2018-2028F, has evaluated the future growth potential of the organic dairy products market globally and provides statistics and information on market structure, size, share, and future growth. The report provides cutting-edge market intelligence and helps decision-makers to make sound investment decisions. Besides, the report also identifies the emerging trends along with essential drivers, challenges, and opportunities present in the market of organic dairy products globally.



Mr. Ken Mathews

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