Global Flour Market to Grow with a CAGR of 4.8% through 2028

The global flour market is undergoing a significant transformation driven by a variety of factors such as health and wellness concerns, diverse consumer demands, and culinary practices.

 

According to the TechSci Research report, “Flour Market – Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2018-2028F”, the Global Flour market stood at USD165.5 billion in 2022 and is anticipated to grow with a CAGR of 4.8% in the forecast period, 2024-2028. The global flour market stands as a cornerstone of the food industry, playing a pivotal role in providing the essential ingredient for countless culinary creations. Flour serves as the foundation for a vast array of dishes, ranging from bread and pasta to pastries and cakes. The market's growth is shaped by a multitude of factors, including changing dietary preferences, technological advancements, market trends, and challenges that influence its trajectory.

The global flour market revolves around the production, distribution, and consumption of various types of flour derived from grains, legumes, and other sources. The primary focus is on wheat flour due to its extensive usage in staple foods like bread and pastries. However, the market also encompasses a range of alternative flours catering to diverse dietary needs, such as gluten-free, nut-based, and ancient grain flours.

 

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A significant driving force behind the global flour market's growth is the evolving preferences of consumers. Today's consumers are increasingly health-conscious and are seeking nutritious, whole-grain options that offer dietary benefits. This has prompted a shift towards whole wheat and whole grain flours, rich in fiber and nutrients. As international cuisines become more accessible and celebrated, consumers are embracing a wide variety of dishes that require unique flavors. This trend is driving demand for specialty flours like chickpea, almond, and quinoa flour, which are integral to preparing traditional recipes from different cultures.

The resurgence of home baking, especially during the COVID-19 pandemic, has fueled demand for flour. Consumers are experimenting with homemade bread, pastries, and desserts, driving sales of all-purpose and bread flours. The rise of dietary preferences like gluten-free, paleo, and keto has prompted a surge in demand for flours that cater to these dietary restrictions. Almond, coconut, and cassava flours are among the alternatives gaining popularity in response to these dietary trends. The global population growth contributes to increasing demand for staple foods, which are major consumers of wheat flour. As populations expand, particularly in developing regions, the demand for flour as a staple ingredient is likely to continue rising.

 

The global flour market is sensitive to fluctuations in grain prices, particularly wheat prices. These fluctuations can impact production costs and, subsequently, retail prices, posing challenges for both manufacturers and consumers. The COVID-19 pandemic highlighted vulnerabilities in global supply chains. Disruptions in grain production, transportation, and labor can lead to supply shortages and impact the availability of flours in the market.

 

While dietary trends drive demand for alternative flour, they can also pose challenges for traditional flour producers. As consumers shift away from wheat-based products, traditional flour mills may need to adapt to new consumer demands. Ensuring consistent flour quality can be challenging due to variations in grain quality, climate conditions, and milling processes. Maintaining uniformity is crucial to meeting consumer expectations.

 

The trend towards healthier eating has prompted the production of flours with enhanced nutritional profiles. Flour enriched with vitamins, minerals, and functional ingredients like omega-3 fatty acids is gaining traction. Ancient grains like quinoa, spelt, and amaranth are experiencing a resurgence due to their nutritional benefits and unique flavors. These grains are being milled into flour to meet consumer demand for novel and nutrient-rich ingredients.

 

Consumers are increasingly concerned about sustainability. Flour producers are adopting sustainable farming practices, promoting transparent supply chains, and offering organic and locally sourced flours to meet eco-conscious consumers' demands. The use of technology is transforming the flour industry, from precision agriculture for better grain yields to e-commerce platforms that enable consumers to order flour directly from producers.

 

The global Flour market is segmented based on type, sales channel, application, and region.

Based on the type, the market is segmented into wheat, rice, maize & others. Among these, the wheat segment has a significant share of the global flour market during the forecast period. Wheat, a fundamental staple in diets across cultures and continents, lies at the heart of numerous culinary traditions. From bread and pasta to pastries and cereals, wheat-based products are embedded in daily sustenance for millions. This ubiquity translates into consistent and widespread demand, cementing the wheat segment's significant share.

Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East & Africa, and South America. Among these, the Asia Pacific region has a significant share of the global flour market during the forecast period. The Asia Pacific region is home to a significant portion of the world's population, and as this population continues to grow and urbanize, the demand for staple foods, including flour, remains consistently high. Flour is a fundamental ingredient in Asian cuisines, ranging from traditional noodles and rice-based products to Western-style baked goods. This sustained demand is a driving force behind the region's notable share in the global flour market.

Major companies operating in the global flour market are:

• Wudeli Flour Mill Group
• Ardent Mills LLC
• Archer Daniels Midland Company
• General Mills
• Allied Pinnacle Pty Limited
• Manildra Milling Pvt Ltd
• Acarsan Flour
• Korfez Flour Mills
• George Weston Foods Limited
• Hodgson Mill, Inc.     

 

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“As the world's population continues to grow and consumers seek healthier, diverse, and sustainable food options, the global flour market is poised for continued growth and innovation. Flour producers will need to navigate challenges like supply chain disruptions and changing dietary trends while embracing opportunities to meet evolving consumer preferences. With advancements in technology, product diversification, and a focus on nutritional value, the global flour market is set to remain a crucial component of the global food industry.” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.

“Flour Market By Type (Wheat, Rice, Maize & Others), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Convenience Stores, Online, and Others (Direct Sales, etc.)), By Application (Bread & Bakery Products, Noodles & Pasta, and Others), By Region, By Competition Forecast & Opportunities, 2018-2028F, has evaluated the future growth potential of the flour market globally and provides statistics and information on market structure, size, share, and future growth. The report provides cutting-edge market intelligence and helps decision-makers to make sound investment decisions. Besides, the report also identifies the emerging trends along with essential drivers, challenges, and opportunities present in the market of flour globally.

 

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