GCC Gluten Free Food Products Market By Product Type (Bakery Product, Baby Food, Pasta & Ready Meals), By Distribution Channel (Hypermarket/Supermarket, Grocery Store, Independent Food Store, etc.), Competition Forecast & Opportunities, 2014 - 2024

GCC Gluten Free Food Products Market is projected to grow at a CAGR of over 6.85%, in value terms, during 2019-2024. Improvement in quality, nutrition and taste in food products, increasing trend towards ready-to-eat packaged food and base ingredients, rising prevalence of non-celiac disease gluten sensitivity among people coupled with growing consumer awareness about the health benefits of gluten-free food has been driving the growth of gluten free food products over the next five years.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

• To analyze and forecast market size of the GCC Gluten Free Food Products market, in terms of value.
• To define, classify and forecast the GCC Gluten Free Food Products market on the basis of product type, distribution channel and regional distribution.
• To scrutinize the detailed market segmentation and forecast the market size, in terms of value, on the basis of region by segmenting GCC Gluten Free Food Products market into four product Type, namely, Bakery Product, Baby Food, Pasta & Ready Meals.
• To identify tailwinds and headwinds for the GCC gluten free food products market.
• To examine competitive developments such as expansions, new product launches, supply contracts, and mergers & acquisitions in the GCC gluten free food products market.
• To evaluate competitor pricing, average market selling prices and trends in the GCC Gluten free food products market.
• To strategically profile the leading players, which are involved in the supply of gluten free food products in GCC.

Click here to download the brochure

Some of the major players operating in the GCC Gluten Free Food Products market are

Mrs Crimble's, Modern Bakery LLC, Solico Food Group, Muncherie, abazeer, Dr. Schär AG, Firin Gluten-Free Bakery, The Bread Factory etc.

TechSci Research performed primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of gluten free food products manufacturers and suppliers in GCC. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research was able to include manufacturers that could not be identified due to the limitations of secondary research. TechSci Research analysed product offerings, distribution Channel, and regional presence of all major Gluten free food products suppliers across the region.

TechSci Research calculated the market size for the GCC Gluten Free Food Products market using a bottom-up approach, where manufacturers’ value data for different types of (Bakery Product, Baby Food, Pasta & Ready Meals) Gluten Free Food Products was recorded as well as forecast for the future years was made. TechSci Research sourced these values from industry experts and company representatives, and externally validated through analyzing historical sales data of respective manufacturers to arrive at the overall market size. Various secondary sources such as company annual reports, white papers, investor presentations and financial reports were also used by the TechSci Research.

Key Target Audience:

• GCC Gluten Free Food Products manufacturers
• GCC Gluten Free Food Products suppliers 
• Research organizations and consulting companies
• Organizations, associations and alliances related to Gluten Free Food Products manufacturing
• Government bodies such as regulating authorities and policy makers.
• Industry associations
• Market research and consulting firms

The study is useful in providing answers to several critical questions that are important for industry stakeholders, such as Gluten free food products manufacturers, distributors, dealers and policy makers, which market segments should be targeted over the coming years (next five years) in order to strategize investments and capitalize on growth of the market.

Report Scope:

In this report, GCC Gluten Free Food Products market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• Market, by Product Type:
• GCC Gluten Free Food Products Market     
• Bakery Product
• Baby Food
• Pasta
• Ready Meals
• Market, by Distribution Channel:
• Hypermarket/Supermarket
• Grocery Store
• Independent Food Store
• Specialty Retailers
• Online
• Others
• Market, by Country:

§  Saudi Arabia

§  UAE

§  Qatar

§  Oman

§  Kuwait

§  Bahrain

Competitive Landscape

Competition Benchmarking: Benchmarking of leading 15 players on the basis of product portfolio, market pricing, average selling price sales footprint, etc.

Company Profiles: Detailed analysis of the major companies present in the GCC gluten free food products market.

Pricing Analysis: Pricing of different products in respect to key players in countries.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:

Channel Partner Analysis

• Detailed list of distributors and dealers across the region.

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Product Information

• Detailed analysis of new products in the market and their driving forces in the market.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at sales@techsciresearch.com