Post-Harvesting Treatment Market to Grow with a CAGR of 7.59% through 2028
According to TechSci Research report, “Post-Harvesting
Treatment Market – Global Industry Size, Share, Trends, Competition
Forecast & Opportunities, 2028”, the Global Post-Harvesting Treatment
Market stood at USD 2.02 billion in 2022 and is anticipated to grow with a CAGR
of 7.59% in the forecast period, 2024-2028. The awareness among individuals
regarding Post-Harvesting Treatment has led to favorable market conditions for
the global Post-Harvesting Treatment market. Several factors contribute to the
growth of various Post-Harvesting Treatment products.
The world's population is steadily growing, and with
it, the demand for food is also increasing. Post-harvest treatments play a
crucial role in preserving the quality and extending the shelf life of
agricultural products. As farmers and producers strive to meet the rising
demand, there is a growing need for effective post-harvest treatments to reduce
losses during storage and transportation.
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Regulatory bodies globally are becoming more stringent
in their requirements for food safety and quality standards. Post-harvest
treatments help in minimizing the risk of contamination, spoilage, and the
spread of diseases in agricultural produce. Compliance with these regulations
is essential for exporters and domestic markets, driving the adoption of
post-harvest treatment solutions that adhere to international safety standard,
which will further fuel market growth.
In November 2023 - AgroFresh Inc. announces the
acquisition of Tessara, a leading provider of post-harvest solutions for table
grapes and berries. This acquisition expands AgroFresh's portfolio of products
and services and strengthens its position in the global post-harvest market.
Ongoing technological advancements in post-harvest
treatment methods, such as the development of innovative packaging materials,
controlled atmosphere storage, and precision application of treatments,
contribute to the growth of the market. Farmers and food processors are
increasingly adopting these technologies to enhance the efficiency of
post-harvest processes, reduce waste, and improve the overall quality of
harvested crops.
In today's fast-paced world, Post-harvest treatments,
such as controlled atmosphere storage and modified atmosphere packaging, help
extend the shelf life of fruits, vegetables, and other perishables. This allows
for more extended storage periods and facilitates the transportation of produce
over long distances without compromising quality. In a world where every bit of
food production matters, post-harvest treatments contribute to reducing losses
caused by spoilage, pests, and diseases. This efficiency is crucial for meeting
the increasing global demand for food. As international trade in agricultural
products becomes more prevalent, adherence to stringent food safety standards
is paramount. Post-harvest treatments ensure that produce meets regulatory
requirements, facilitating smooth cross-border trade and contributing to food
safety in a world where supply chains are increasingly global. In a fast-paced
world where consumers demand safe and high-quality food, post-harvest
treatments instill confidence by mitigating risks associated with contaminants
and pathogens. This assurance is particularly critical in light of the rapid
dissemination of information through various channels. preferences for
organic, sustainable, and eco-friendly products are on the rise. Post-harvest
treatments that align with these preferences, such as bio-based preservatives
and eco-friendly packaging, cater to the demands of conscious consumers. Post-harvest
treatments contribute to traceability, providing consumers with information about
the origin, journey, and safety of their food. In a world where consumers seek
transparency, traceable supply chains are essential for building trust.
The globalization of food supply chains has led to
increased cross-border trade of agricultural products. As products move across
different regions and climates, the need for effective post-harvest treatments
becomes crucial to maintain product quality and safety. Post-harvest
treatments, including pest control, fungicides, and ethylene management, help
in preserving the integrity of agricultural produce during transportation and
storage, facilitating the smooth flow of goods in global markets.
In recent times, post-harvest treatment has become
increasingly vital in the context of a rapidly evolving global agricultural
landscape. As the world faces challenges such as population growth, climate
change, and shifting consumer preferences, post-harvest treatments have emerged
as indispensable tools for preserving food quality, ensuring safety, and
optimizing the efficiency of agricultural supply chains. Post-harvest
treatments, including controlled atmosphere storage, modified atmosphere
packaging, and bio-based preservatives, are instrumental in minimizing food
losses by preserving the freshness and quality of harvested produce. In a world
where food waste is a pressing concern, these treatments contribute to
sustainable practices by reducing the amount of perishable food discarded due
to spoilage. The use of post-harvest treatments helps extend the shelf life of
fruits, vegetables, and other perishable items. This is especially critical in
recent times where global supply chains and transportation networks enable the
distribution of agricultural products across vast distances. Prolonged shelf
life ensures that produce reaches consumers in optimal condition, reducing
waste and enhancing overall food security. However, regulatory compliance and
harmonization may hinder market growth. Moreover, challenges related to consumer
perception and acceptance may pose obstacles to the post-harvesting treatment
market in the near future.
The Global Post-Harvesting Treatment Market is
segmented into type, crop type, origin, regional distribution, and company.
Based on its type, the Coating segment has emerged as
the predominant market leader, Coatings are applied to fruits and vegetables
during the packaging process to extend their shelf life and reduce quality and
quantity losses. The introduction of coatings has made it easier to preserve
the product's softness, color, odor, and flavor. The global demand for fresh
fruits and vegetables is increasing due to rising awareness of the health
benefits of consuming fresh produce. This is driving the demand for post-harvesting
treatment solutions, such as coatings, which can help to extend the shelf life
of fresh produce. Food safety regulations are becoming increasingly stringent
around the world. This is leading to an increased focus on post-harvesting
treatment solutions that can help to prevent foodborne illness. There have been
significant technological advancements in the field of coatings in recent
years. This has led to the development of new and innovative coatings that are
more effective and durable. These factors are expected to drive the growth of
this segment.
Based on region, Asia-Pacific segment is expected to
grow during the forecast period. The Asia Pacific region is home to
a large and growing population with a rising disposable income, which is
leading to an increased demand for fresh produce. This increased demand is
putting pressure on food producers to minimize post-harvest losses and extend
the shelf life of their products. Food producers in the Asia Pacific region are
increasingly adopting post-harvest technologies to improve the quality and
shelf life of their products. This is being driven by advancements in
technology and a growing awareness of the benefits of post-harvest treatment.
Governments in the Asia Pacific region is providing support to the post-harvest
treatment industry through various initiatives, such as subsidies and tax
breaks. This support is helping to encourage the adoption of post-harvest
technologies and is contributing to the growth of the market.
The MEA market is poised to be the fastest-growing
market, offering lucrative growth opportunities for Post-Harvesting Treatment
players during the forecast period. Factors such The MEA region is experiencing
rapid urbanization, which is leading to a growing demand for fresh produce in
urban areas. This demand is putting pressure on food producers to improve their
post-harvest practices. Governments and private investors in the MEA region are
investing in post-harvest infrastructure, such as cold storage facilities and
transportation networks. This investment is helping to reduce post-harvest
losses and is creating new opportunities for the post-harvest treatment
industry. Consumers in the MEA region is becoming increasingly aware of the
importance of food safety. This is driving demand for post-harvest treatments
that can help to prevent foodborne illnesses.
Major
companies operating in Global Post-Harvesting Treatment Market are:
- Syngenta Crop Protection AG
- Nufarm Ltd.
- Agrofresh Inc.
- Bayer AG
- BASF SE
- Citrosol SA
- Hazel Technologies Inc.
- Lytone Enterproses Inc.
- Shandong Aoweite Biotechnology Co.
Ltd.
- Fine Chemicals Inc.
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“The advancements in post-harvest technologies and
increasing stringent food safety regulations are key drivers of the Post-Harvesting
Treatment market. In recent years, the growing Continuous advancements in
post-harvest technologies contribute to the growth of the market. Innovations
such as precision agriculture, smart packaging, and digital solutions enhance
the efficiency, sustainability, and effectiveness of post-harvest treatments.
Moreover, the growing consumer emphasis on preventative healthcare products has
enhanced production and marketing efforts. To meet the demands of the market,
manufacturers are increasingly incorporating cutting-edge technologies with
high production efficiency. Rising consumer acceptance and continuous product
innovation will further ensure the growth of the Post-Harvesting Treatment
market in the coming years.,” said Mr. Karan Chechi, Research Director with
TechSci Research, a research-based management consulting firm.
“Post-Harvesting Treatment Market – Global
Industry Size, Share, Trends, Opportunity, & Forecast 2018-2028 Segmented
By Type (Coating, Ethylene Blockers, Cleaners, Fungicides, Sprout Inhibitors,
Sanitizers, Other), By Crop Type (Fruits, Vegetables, Flowers &
Ornamentals), By Origin (Natural, Synthetic), By Region, Competition”, has evaluated
the future growth potential of Global Post-Harvesting Treatment Market and
provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Post-Harvesting Treatment Market.
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